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NARA Subscribed3
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Elsevier2
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Food Quality and Preference1
Journal of Aquatic Food Product Technology1
Trends in Food Science & Technology1
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Carole Prost results 3 · Newest (Page 1/1, per page 25)
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Flash Profile method, is it suitable for complex multi-layered products? Application to strawberry-filled biscuits: a “SWEET project”NARA Subscribed
Food Quality and Preference · 2026 · Vol. 135 · Elsevier
Cécile Rannou; Mathilde Roze; Doina Crucean; Guenaëlle Diler; Jason C.G. Halford; Joanne A. Harrold; Anne Raben; Carole Prost; Alain Le-Bail; Patricia Le-Bail; Clément Catanéo
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Yogurt volatile compounds as affected by processing and compositional factors: A reviewNARA Subscribed
Trends in Food Science & Technology · 2025 · Vol. 158 · Elsevier
Mohammad Khairul Alam; Roberta Prete; Marco Faieta; Cecile Rannou; Carole Prost; Laurent Lethuaut; Aldo Corsetti; Paola Pittia
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Odor Modification in Salmon Hydrolysates Using the Maillard ReactionNARA Subscribed
Journal of Aquatic Food Product Technology · 2014 · Vol. 23 · Issue 5 · Taylor & Francis
Christelle Kouakou; Jean-Pascal Bergé; Régis Baron; Laurent Lethuaut; Carole Prost; Mireille Cardinal
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