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NARA Subscribed7
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Elsevier7
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✓Food Control7
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Duarte Duarte results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Duarte Duarte ×Clear All Filters
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Effect of probiotic microparticles formed by alginate and ora-pro-nobis mucilage on the quality of ice creamNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Larissa Carolina de Morais; Ana Cristina Freitas de Oliveira Meira; Talma Duarte Freitas; Fabiano Freire Costa; Lanamar de Almeida Carlos; Diego Alvarenga Botrel; Lizzy Ayra Alcântara Veríssimo; Jaime Vilela de Resende
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Fumonisins’ risk assessment in broa, a maize-based bread – An example from the Portuguese marketNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Pedro Nabais; Paulo Carmona; Sarogini Monteiro; Helena Sousa; Filipa Melo de Vasconcelos; Duarte Torres; Laura Cunha Silva
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Integrating elemental and total reflection X-ray spectral fingerprints with machine learning for advanced seafood traceabilityNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Nuno M. Rodrigues; Vanessa F. Fonseca; Renato Mamede; Susanne E. Tanner; Bernardo Duarte; Sara Silva
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Antibacterial, antifungal and flavor-enhancing properties of essential oils in tomato sauce: Bio-guided fractionation and microencapsulation of Origanum vulgare L. essential oilNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Marta Pavarino; Simone Duarte de Oliveira Costa; Melícia Cíntia Galdeano; Patrizia Rubiolo; Renata Valeriano Tonon; Janine Passos Lima; Barbara Sgorbini; Humberto Ribeiro Bizzo
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A comprehensive review on the prevalence and issues caused by Pseudomonas spp. in foodNARA Subscribed
Food Control · 2025 · Vol. 177 · Elsevier
Marcela Aparecida da Silva Alexandre; Tiago Nogueira de Santana; Lorena Arlinda Pena; Analice Martins Duarte; Lucas Cotrim dos Santos; Sílvio Jackson Félix Alves; Renan Machado Dias; Arthur Vinicius de Abreu Oliveira; Solimar Gonçalves Machado; Monique Renon Eller
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Evaluation of the antimicrobial effect of oregano essential oil (Origanum vulgare) on cooked mussels (Perna perna) experimentally contaminated with Escherichia coli and Salmonella EnteritidisNARA Subscribed
Food Control · 2025 · Vol. 167 · Elsevier
Laura Ribeiro Cerqueira de Oliveira; Ana Carolina Monteiro de Barros da Cruz Machado; Carlos Eduardo de Freitas Guimarães Filho; Erick Almeida Esmerino; Flávia Aline Andrade Calixto; Eliana de Fátima Marques de Mesquita; Maria Carmela Kasnowski Holanda Duarte
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Glimpsing the chemical composition and the potential of Myrtaceae plant extracts against the food spoilage fungus Thielaviopsis ethaceticaNARA Subscribed
Food Control · 2023 · Vol. 146 · Elsevier
Jorge Andrés Duarte; Gabrielle Alves Ribeiro da Silva; Francisco Paiva Machado; Diogo Folly; Evelyn Peñaloza; Rafael Garrett; Marcelo Guerra Santos; José Aires Ventura; Guilherme Freimann Wermelinger; Bruno Kaufmann Robbs; Leandro Rocha; Sorele Batista Fiaux
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