NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed8
Publisher
Elsevier3
Springer Nature4
Taylor & Francis1
Journal
Archives of Microbiology2
Critical Reviews in Food Science and Nutrition1
Current Food Science and Technology Reports1
Food Chemistry1
Journal of Marine Systems1
Journal of Plant Pathology1
Postharvest Biology and Technology1
Publication Year
20261
20252
20241
20211
20201
20071
20061
Fabienne Remize results 8 · Newest (Page 1/1, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Author: Fabienne Remize ×Clear All Filters
Search Results
Influence of post-harvest storage conditions on volatile organic compounds and deterioration markers of Golden Delicious apple pureeNARA Subscribed
Postharvest Biology and Technology · 2026 · Vol. 236 · Elsevier
Hippolyte Mouriot; Lucas Suc; Valérie Nolleau; Fabienne Remize; Aurélie Roland
View Details View Full Text
The nutritional quality of zooplankton in the sub-antarctic Southern Ocean during late austral summerNARA Subscribed
Journal of Marine Systems · 2025 · Vol. 252 · Elsevier
Eleonora Puccinelli; Boris Espinasse; Brian P.V. Hunt; Fabienne Le Grand; Evgeny A. Pakhomov; Frédéric Planchon; Marine Remize; Philippe Soudant
View Details View Full Text
First identification of 1-hydroxyoctan-3-one in apple purees: Use as a fruit quality segmentation marker and correlation with octane-1,3-diol concentrationNARA Subscribed
Food Chemistry · 2025 · Vol. 495 · Elsevier
Hippolyte Mouriot; Lucas Suc; Karine Gourrat; Géraldine Lucchi; Teddy Godet; Valérie Nolleau; Fabienne Remize; Aurélie Roland
View Details View Full Text
Fresh-Cut Vegetables and Fruits: Do They Really Meet Sustainability and Nutritional Benefits?NARA Subscribed
Current Food Science and Technology Reports · 2024 · Vol. 2 · Issue 1 · Springer
Fabienne Remize; Cyrielle Garcia
View Details View Full Text
Integrated control of blue and gray molds of apples with antagonistic yeasts combined with carbon dioxide or ozoneNARA Subscribed
Journal of Plant Pathology · 2021 · Vol. 103 · Issue 3 · Springer
Reza Sadeghi; Heshmatolah Aminian; Fabienne Remize; Mahmoud Sheikh; Leila Ebrahimi
View Details View Full Text
Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetablesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2020 · Vol. 60 · Issue 17 · Taylor & Francis
Charlène Leneveu-Jenvrin; Florence Charles; Francisco J. Barba; Fabienne Remize
View Details View Full Text
Dual effect of organic acids as a function of external pH in Oenococcus oeniNARA Subscribed
Archives of Microbiology · 2007 · Vol. 188 · Issue 2 · Springer
Yoann Augagneur; Jean-François Ritt; Daniel M. Linares; Fabienne Remize; Raphaëlle Tourdot-Maréchal; Dominique Garmyn; Jean Guzzo
View Details View Full Text
Oenococcus oeni preference for peptides: qualitative and quantitative analysis of nitrogen assimilationNARA Subscribed
Archives of Microbiology · 2006 · Vol. 185 · Issue 6 · Springer
Fabienne Remize; Aurélie Gaudin; Yu Kong; Jean Guzzo; Hervé Alexandre; Sibylle Krieger; Michèle Guilloux-Benatier
View Details View Full Text