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Francesco Addeo results 12 · Newest (Page 1/1, per page 25)
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Molecular characterization of porcine pancreatin and α-amylase highlights protein and peptide complexity impacting in vitro digestion assaysNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Valentina Spada; Salvatore De Caro; Luigia Di Stasio; Francesco Siano; Pasquale Ferranti; Francesco Addeo; Gianfranco Mamone; Gianluca Picariello
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Dietary glycated peptides from UHT Milk reach the human circulatory systemNARA Subscribed
Food Chemistry · 2026 · Vol. 515 · Elsevier
Simonetta Caira; Gabriella Pinto; Gianluca Picariello; Sabrina De Pascale; Mariapia Esposito; Andrea Scaloni; Francesca Marino; Marcella Pesce; Giovanni Sarnelli; Francesco Addeo
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A cheese or not a cheese? Proteomics redefines the regulatory categorization of mascarponeNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Gianluca Picariello; Olga Fierro; Simonetta Caira; Francesco Siano; Francesco Addeo
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Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysisNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Simonetta Caira; Gianluca Picariello; Sabrina De Pascale; Antonio Dario Troise; Alfonso Piscitelli; Gabriella Pinto; Francesca Marino; Andrea Scaloni; Francesco Addeo
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Polystyrene microplastic exposure modulates gut microbiota and gut-liver axis in gilthead seabream (Sparus aurata)NARA Subscribed
Science of The Total Environment · 2024 · Vol. 957 · Elsevier
Filomena Del Piano; Baptiste Mateu; Lorena Coretti; Luca Borrelli; Giovanni Piccolo; Nicola Francesco Addeo; Sergio Esposito; Raffaelina Mercogliano; Luigia Turco; Rosaria Meli; Francesca Lembo; Maria Carmela Ferrante
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Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human bloodNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Simonetta Caira; Antonio Dario Troise; Gianluca Picariello; Sabrina De Pascale; Gabriella Pinto; Marcella Pesce; Francesca Marino; Giovanni Sarnelli; Andrea Scaloni; Francesco Addeo
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Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systemsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Gianluca Picariello; Simonetta Caira; Gabriella Pinto; Francesco Siano; Francesca Marino; Andrea Scaloni; Francesco Addeo
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On effect of poultry manure treatment with Effective Microorganisms with or without zeoliteNARA Subscribed
Environmental Science and Pollution Research · 2023 · Vol. 30 · Issue 39 · Springer
Nicola Francesco Addeo; Francesca Paola Nocera; Maria Toscanesi; Marco Trifuoggi; Fulvia Bovera; Luisa De Martino; Rocco De Prisco
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Shotgun proteomics for the identification of yeasts responsible for pink/red discoloration in commercial dairy productsNARA Subscribed
Food Research International · 2023 · Vol. 169 · Elsevier
Tiziana Di Renzo; Anna Reale; Stefania Nazzaro; Francesco Siano; Francesco Addeo; Gianluca Picariello
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Impact of polystyrene microplastic exposure on gilthead seabream (Sparus aurata Linnaeus, 1758): Differential inflammatory and immune response between anterior and posterior intestineNARA Subscribed
Science of The Total Environment · 2023 · Vol. 879 · Elsevier
Filomena Del Piano; Adriano Lama; Giovanni Piccolo; Nicola Francesco Addeo; Doriana Iaccarino; Giovanna Fusco; Lorenzo Riccio; Davide De Biase; Giuseppina Mattace Raso; Rosaria Meli; Maria Carmela Ferrante
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Production of butyric acid by different strains of Lactobacillus plantarum (Lactiplantibacillus plantarum)NARA Subscribed
International Dairy Journal · 2023 · Vol. 140 · Elsevier
Alessandra Aiello; Fabiana Pizzolongo; Lucia De Luca; Giuseppe Blaiotta; Maria Aponte; Francesco Addeo; Raffaele Romano
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Structural properties of food proteins underlying stability or susceptibility to human gastrointestinal digestionNARA Subscribed
Current Opinion in Food Science · 2023 · Vol. 50 · Elsevier
Gianluca Picariello; Francesco Siano; Luigia Di Stasio; Gianfranco Mamone; Francesco Addeo; Pasquale Ferranti
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