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NARA Subscribed14
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Elsevier12
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Food Additives & Contaminants: Part A2
Food and Chemical Toxicology2
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Innovative Food Science & Emerging Technologies1
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Houda Berrada results 14 · Newest (Page 1/1, per page 25)
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Selective release of antioxidant peptides and minerals from fermented SC-CO2-defatted SpirulinaNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 109 · Elsevier
Yixuan Liu; Noelia Pallarés; Emilia Ferrer; Pedro V. Martínez-Culebras; Patricia Roig; Juan Manuel Castagnini; Houda Berrada; Francisco J. Barba
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Enhancing mineral, protein, and bioactive peptides recovery and selectivity via pulsed electric field (PEF)-assisted fermentation of supercritical carbon dioxide (SC-CO2) defatted spirulina and ultrafiltrationNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Yixuan Liu; Noelia Pallarés; Emilia Ferrer; Pedro V. Martínez-Culebras; Patricia Roig; Juan Manuel Castagnini; Albert Sebastià; Houda Berrada; Francisco J. Barba
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Corrigendum to “Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stress” [Toxicon Volume 264, September 2025, 108441]NARA Subscribed
Toxicon · 2025 · Vol. 265 · Pergamon
Luna Bridgeman; Cristina Juan; Houda Berrada; Ana Juan-García
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Investigating the effect of acrylamide, penitrem A and 3-acetyldeoxynivalenol in SH-SY5Y human neuroblastoma cells: exploring the oxidative stressNARA Subscribed
Toxicon · 2025 · Vol. 264 · Pergamon
Luna Bridgeman; Cristina Juan; Houda Berrada; Ana Juan-García
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Comparative antimicrobial activity of ethanol and aqueous extracts of Ziziphus lotus against bacteria and fungiNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Haifa Dhif; Jalila ben Salah-Abbès; Ahmed Al-Amiery; Kamel Chaieb; Mara Calleja-Gómez; Houda Berrada; Samir Abbès
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High-added-value compounds recovery from supercritical fluid extraction-defatted European sea bass (Dicentrarchus labrax) viscera by lactic acid bacteria (L. plantarum and L. casei) assisted fermentationNARA Subscribed
Food Chemistry · 2025 · Vol. 473 · Elsevier
Yixuan Liu; Juan Manuel Castagnini; Houda Berrada; Francisco J. Barba
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Supercritical fluid extraction prior pulsed electric fields to improve high-added-value compounds recovery from salmon side streams: Evaluation of protein, bioactive peptides and mineralsNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Yixuan Liu; Houda Berrada; Juan M. Castagnini; Francisco J. Barba
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Acrylamide content in popcorn from Spanish market: Risk assessmentNARA Subscribed
Food and Chemical Toxicology · 2025 · Vol. 196 · Pergamon
Albert Sebastià; Carmen Fernández-Matarredona; Juan Manuel Castagnini; Francisco J. Barba; Houda Berrada; Juan Carlos Moltó; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer
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Development of a greener and sustainable method to determine acrylamide in corn products by LC-MS/MS: Evaluation of levels in corn-based productsNARA Subscribed
Food Chemistry · 2024 · Vol. 460 · Elsevier
Albert Sebastià; Francesc Ramon-Mascarell; Carmen Fernández-Matarredona; Francisco J. Barba; Houda Berrada; Olga Pardo; Francesc A. Esteve-Turrillas; Emilia Ferrer
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Mind the gap regarding the knowledge of infant exposure to mycotoxins, acrylamide, bisphenols and heavy metals through human milkNARA Subscribed
Food Control · 2024 · Vol. 166 · Elsevier
Noelia Pallarés; Emilia Ferrer; Houda Berrada; Francisco J. Barba; Manuel Salgado-Ramos; María Carmen Collado
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Individual and combined effect of acrylamide, fumitremorgin C and penitrem A on human neuroblastoma SH-SY5Y cellsNARA Subscribed
Food and Chemical Toxicology · 2023 · Vol. 182 · Pergamon
Luna Bridgeman; Cristina Juan; Ana Juan-García; Houda Berrada
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Pulsed electric field (PEF) recovery of biomolecules from Chlorella: Extract efficiency, nutrient relative value, and algae morphology analysisNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Min Wang; Jianjun Zhou; Juan Manuel Castagnini; Houda Berrada; Francisco J. Barba
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Analysis of trichothecenes in laboratory rat feed by gas chromatography-tandem mass spectrometryNARA Subscribed
Food Additives & Contaminants: Part A · 2015 · Taylor & Francis
Laura Escrivá; Lara Manyes; Guillermina Font; Houda Berrada
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Quantitative determination of trichothecenes in breadsticks by gas chromatography-triple quadrupole tandem mass spectrometryNARA Subscribed
Food Additives & Contaminants: Part A · 2014 · Vol. 31 · Issue 8 · Taylor & Francis
Yelko Rodríguez-Carrasco; Guillermina Font; Juan Carlos Moltó; Houda Berrada
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