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Elsevier22
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✓Food Control22
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Hui- Yang results 22 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Hui- Yang ×Clear All Filters
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Authentication of geographic origin and production method of mullet (Mugil cephalus) roe using HRMS-based small-molecule fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Yuchieh Tseng; Chia-Hui Wang; Yi-Chieh Lee; Chun-Yu Wang; Keng-Jui Lin; Jia-Zhen Yang; Yutong Chen
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Preparation of dual-functional packaging films containing tea tree essential oil microcapsules and anthocyanin for cod meat preservation: Extend shelf life and freshness indicationNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Weixuan Pan; Hui Zhang; Xiangjun Yang; Yiming Liu; Kehui Wang; Huiwen Wu; Qi Liu
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Synergistic inactivation of Staphylococcus aureus biofilms using ultrasound and rhamnolipids through reciprocal enhancement of cavitation-induced damage and biosurfactant-mediated membrane disruptionNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Hui Yang; Mengru Hao; Xiaoying Wang; Naiyun Zhang; Tianzhen Ma; Chunling Zhang; Zhongguo Shan; Chao Shi
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Characterization of volatile aroma profiles and identification of key stale odorants in albino green tea during accelerated shelf-life storageNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Yi-Ming Yang; Bin-Hui Liao; Jin-Miao Zhao; Ying-Gou Zhao; Xiao-Gan Chen; Wen-Han Fan; Li-Qing Mei; Si-Qi Zhang; Hao-Wei Guo; Shu-Ying Gong; Jing-Fei Zhang; Fang-Yuan Fan
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Ultrasound-enhanced oregano essential oil nanoemulsion for multi-targeted control of Vibrio parahaemolyticus and its biofilm: In vitro mechanisms and quality-preservation application in clamsNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Hui Yang; Shuqi Wang; Huimin Zhu; Yiming Lu; Ziyan Wang; Yi You; Qilin Liao; Mengrui Yu; Na Lü; Ziyi Zhang; Chao Shi
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Synergistic inactivation of Listeria monocytogenes and inhibition of softening in blueberries by combined ultrasound and CaCl2 slightly acidic electrolyzed waterNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Yihong Wang; Zhen Zhang; Wanjing Zhang; Pinglin Zhang; Boyu Zhang; Ziyi Zhang; Weipeng Xu; Yiming Lu; Menghua Duan; Hui Yang; Chunling Zhang; Chao Shi
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Prevalence of Shiga toxin-producing Escherichia coli and dynamics of microbiota in pork processing environmentsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Xianqin Yang; Hui Wang; Frances Tran; Saida Essendoubi; Kim Stanford; Tim McAllister
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Synergistic bactericidal effect of Salmonella Typhimurium by ultrasound combined with thyme essential oil nanoemulsion and its application on blueberries cleaningNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Luyi Song; Weipeng Xu; Yuanjian Zhou; Xuejiao Li; Ziyi Zhang; Hui Yang; Menghua Duan; Yiming Lu; Yihong Wang; Chunling Zhang; Zhongguo Shan; Chao Shi
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Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processingNARA Subscribed
Food Control · 2026 · Vol. 180 · Elsevier
Rui Tang; Ting Yu; Zi Li; Junru Wu; Xiaoming Zheng; Leiqing Pan; Yang Chen; Kun Duan; Hui Dong; Weijie Lan
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Dual functionality of ultrasound-CaCl2-slightly acidic electrolyzed water: Efficient Salmonella Thompson reduction and onion freshness retentionNARA Subscribed
Food Control · 2025 · Vol. 175 · Elsevier
Hui Yang; Xiaoying Wang; Yihong Wang; Weipeng Xu; Ziyi Zhang; Chunling Zhang; Zhongguo Shan; Xin Wang; Chao Shi
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Occurrence, processing factors, and dietary risk assessment of multi-pesticides in cowpeaNARA Subscribed
Food Control · 2025 · Vol. 171 · Elsevier
Kunyu Wang; Mingyu Liu; Tongtong Wang; Han Xu; Xiaoli Liu; Peng Jiang; Xiaoming Li; Hui Li; Jun Yang; Jiyun Nie
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pH stability improved electrochemical biosensor based on dopamine/aptamer imprinted polymer modified electrodes for simultaneous detection of four toxic metal ionsNARA Subscribed
Food Control · 2025 · Vol. 171 · Elsevier
Jiahao Sha; Liling Hao; Xinyu Fang; Nianxin Zhu; Yihang Yang; Kaiming Peng; Tai Ye; Hui Cao; Huajie Gu; Fei Xu
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Effect of salt-induced supercooling stability on the quality of chicken breast during supercooled storageNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Yiping Yang; Hengxun Lin; Yong Chen; Liye Cui; Hongliang Li; Shuangmei Xia; Chunhui Zhang; Junrong Huang; Hui Zhang; Jiansheng He; Xuemei Sun; Xia Li
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Effect of temperature, pH, metal ions, and oil type on Chinese quince proanthocyanidins' thermal stability, antioxidant activity, and inhibition of heterocyclic amine formation during simulated fryingNARA Subscribed
Food Control · 2024 · Vol. 161 · Elsevier
Hui-Hui Gao; Xue-De Wang; Yi-Wei Zhang; Xin Gao; Jing-Yang Yuan; Tian-Pei Zhao; Zhao Qin; Hua-Min Liu
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A novel electrochemical biosensor based on SRCA-NEMA-G-quadruplex for sensitive detection of Listeria monocytogenes in foodNARA Subscribed
Food Control · 2024 · Vol. 161 · Elsevier
Zhirui Li; Yunzhe Zhang; Hui Xu; Congyan Qi; Haoyu Yang; Xin Lu; Qian Yang; Wei Zhang
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Exploitation of the biocontrol potential of a marine-derived Bacillus velezensis and its application on postharvest strawberryNARA Subscribed
Food Control · 2024 · Vol. 161 · Elsevier
Wanyi Yang; Mingyue Wang; Hui Wang; Chuang Zhang; Qiuqin Zhang; Hongmei Xiao
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An easy-to-clean nanofiber coating containing zanthoxylum bungeanum essential oil/β-cyclodextrin inclusion complex for the preservation of mangoesNARA Subscribed
Food Control · 2024 · Vol. 160 · Elsevier
Zeyu Qin; Qinbo Jiang; Meiyu Chen; Jiawen Li; Yang Li; Hui Zhang
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Instrument-free and rapid Vibrio parahaemolyticus biosensing based on coupled dual-signal of paper-needle and LnMOFNARA Subscribed
Food Control · 2024 · Vol. 159 · Elsevier
Kuiyu Wang; Tianying Sun; Liangke Gong; Lanxiang Zeng; Jianwei Liang; Yayue Huang; Yuanye Wang; Tao Yang; Hui Zeng
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Detection of adulteration of cumin powder by front-face synchronous fluorescence spectroscopy: The influence of the natural variation of adulterantsNARA Subscribed
Food Control · 2024 · Vol. 158 · Elsevier
Jin Tan; Jia-Yuan Liu; Hong Su; Xiao-Han Yang; Hui-Fen Li
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Combination effects of ultrasound and citral nanoemulsion against Shigella flexneri and the preservation effect on fresh-cut carrotsNARA Subscribed
Food Control · 2024 · Vol. 155 · Elsevier
Luyi Song; Hui Yang; Shuai Cheng; Zhen Zhang; Lechi Zhang; Ruiying Su; Yuxi Li; Xiangjun Zhan; Baowei Yang; Lin Lin; Chao Shi
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Rapid detection of Staphylococcus aureus in food safety using an RPA-CRISPR-Cas12a assayNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Liyun Lin; Guangcai Zha; Huagui Wei; Yuzhong Zheng; Peikui Yang; Yaqun Liu; Mouquan Liu; Zhonghe Wang; Xianghui Zou; Hui Zhu; Qiulan Luo; JinQuan Li; Min Lin
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Vinegars inhibiting of the generation of BaP in barbecued pork sausages by decreasing the pH and free radical scavengingNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Xiao-min Zhang; Chao-yang Xu; Teng Hui; Ke-zhou Cai; Hui Zhou; Cong-gui Chen; Bao-cai Xu
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