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Elsevier10
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✓Food Bioscience10
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Jin Li-jun results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Jin Li-jun ×Clear All Filters
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Anti-glycation research: using anti-oxidative as indicators, screen the most promising Dendrobium from different habitats and growing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Huan Luo; Meng-Yao Jin; Yang-Fan Hu; Nan Yao; Zhi-Jun Zhang; He Li; Tian-Yu Hou
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Identification of a Streptomyces sp. SCUT-3 aminopeptidase SsLap1 and its synergistic with endopeptidase Sep39 for peanut meal hydrolysisNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hua-Hong Cai; Ming-Shu Zhang; Lei Wu; Zhi-Wei Li; Can Qin; Chu-Yan Liang; Jun-Jin Deng; Xiao-Chun Luo
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Highly purified pinolenic acid from pine nut oil: A novel approach combining urea complexation, lipase-catalyzed esterification, and rapid preparative reversed-phase liquid chromatographyNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Chunhao Qian; Yiren Zhang; Hui Li; Jun Jin; Hui Zhang; Qingzhe Jin; Xingguo Wang
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Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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Research and development of methods for simultaneous separation and purification of two isomers of conjugated linoleic acid based on enzyme-assisted combined technologiesNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Meijun Du; Jun Jin; Wei Wei; Gang Li; Zhiming Xu; Jing Han; Hui Zhang; Xingguo Wang; Qingzhe Jin
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Preparation of resistant starch from lotus root by autoclaving and multi-enzyme hydrolysis: Structural characteristics, physicochemical properties and anti-inflammatory activitiesNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Qingyang Cheng; Shiyao Jia; Chao Tang; Juan Kan; Chunlu Qian; Changhai Jin; Jun Liu; Liangjun Li
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Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng
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Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jin Cheng; Si-Yu Huang; Ruo-Gu Xiong; Si-Xia Wu; Zhi-Jun Yang; Dan-Dan Zhou; Adila Saimaiti; Cai-Ning Zhao; Hui-Lian Zhu; Hua-Bin Li
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Comparative analysis of DHA positional distribution and triacylglycerol molecular species in algal oil (Schizochytrium sp.) from different oil processingNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Lingzhi Shen; Feng Li; Chenyu Jiang; Xi Cao; Jun Jin; Xingguo Wang; Wei Wei
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Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle qualityNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Fei Hu; Jin-Yu Li; Peng-Ren Zou; Kiran Thakur; Jian-Guo Zhang; Mohammad Rizwan Khan; Zhao-Jun Wei
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