Jingyang Tang - NARA Discovery

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Jingyang Tang results 33 · Newest (Page 1/2, per page 25)

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Identification of key flavor compounds in chicken broth and elucidation of aroma precursor sourcesNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Dongna Li; Tong Zhou; Jingyang Yu; Shiqing Song; Fei Meng; Minhua Tang; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Physicochemical and structural characterization of self-assembled nanoparticles from whey protein isolate–dextran Maillard conjugates and binding mechanism with capsaicinNARA Subscribed

Food Chemistry · 2026 · Vol. 522 · Elsevier

Chen Huang; Xinjing Li; Guzalnur Askar; Heping Cui; Jingyang Yu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Phenolic mediated browning of sushi ginger slices during storage and its inhibition by enzyme inactivation and reduced phenolic availability during mild blanchingNARA Subscribed

Food Bioscience · 2026 · Vol. 83 · Elsevier

Jingyang Yu; Jiahui Zhou; Tong Zhou; Yishun Yao; Shuqin Xia; Heping Cui; Jianzeng Liu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Spatiotemporal patterns and potential risks of heavy metal(loid)s in surface seawater of the Liaohe Estuary coastal area in summer during 2021–2023NARA Subscribed

Regional Studies in Marine Science · 2026 · Vol. 101 · Elsevier

Pengfei Feng; Jingyang Tang; Weiyan Duan; Limei Qu; Yingbo Duan

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Deriving water-quality criteria for three emerging pesticides (chlorothalonil, trifluralin, dicofol) using the species sensitivity distribution method and the assessment factor methodNARA Subscribed

Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology · 2026 · Vol. 306 · Elsevier

Chen Wang; Sujie Liu; Jingyang Tang; Yingbo Duan; Weiyan Duan

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Effects of sulfamethoxazole and trimethoprim on Phaeodactylum tricornutum and Skeletonema costatum: growth, oxidative stress, biochemistry, attenuation, transcriptome and metabolomeNARA Subscribed

Aquatic Toxicology · 2026 · Elsevier

Chen Wang; Jingyang Tang; Sujie Liu; Yingbo Duan; Hansen Li; Siying Li; Weiyan Duan

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Current progress in the ginger oleoresin: bioactivities, extraction and encapsulation technologiesNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2026 · Vol. 66 · Issue 1 · Taylor & Francis

Chen Huang; Heping Cui; Xinjing Li; Guzalnur Askar; Jingyang Yu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Legacy effect of repeated stimulation by indole-3-acetic acid on the rapid attachment of microalgae biofilmsNARA Subscribed

Water Research · 2026 · Vol. 289 · Pergamon

Guotao Tang; Zhihuai Xie; Xindi Chen; Zixuan Ou; David M. Paterson; Jingyang Luo; Fang Fang; Qian Feng

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Mechanism of high glycine dosage promoting degradation and oxidation of sorbitol for browningNARA Subscribed

Food Research International · 2025 · Vol. 222 · Elsevier

Xiaotian Huang; Heping Cui; Khizar Hayat; Jingyang Yu; Ahmad Mohammad Salamatullah; Shuqin Xia; Chi-Tang Ho

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Controlled formation of characteristic aroma compounds induced by added seasonings during electromagnetic cooking of braised pork: Weakened lipid oxidation and accelerated Maillard reactionNARA Subscribed

Food Chemistry · 2025 · Vol. 495 · Elsevier

Xiaomin Wang; Yishun Yao; Jingyang Yu; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho; Ahmad Mohammad Salamatullah

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The Janus face of CaMKII: from memory consolidation to neurotoxic switch in Alzheimer’s diseaseNARA Subscribed

Archives of Toxicology · 2025 · Vol. 99 · Issue 12 · Springer

Luhong Tang; Feng Liu; Xuefei Sun; Jiaoyan Yang; Yifang Liu; Xueting Pan; Liying Hao; Fan Lou; Jingyang Su

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Glycogen synthase kinase-3: the master switch driving neurodegeneration in Alzheimer’s disease and Parkinson’s diseaseNARA Subscribed

Archives of Toxicology · 2025 · Vol. 99 · Issue 12 · Springer

Yifang Liu; Jingru Zhang; Luhong Tang; Jiaoyan Yang; Liying Hao; Fan Lou; Jingyang Su

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Correlation between saltiness-enhancement and fluorescence intensity of Maillard reaction intermediates from corn peptides and taste stability during subsequent thermal reactionNARA Subscribed

Food Chemistry · 2025 · Vol. 493 · Elsevier

Xinjing Li; Tong Zhou; Chen Huang; Guzalnur Askar; Jingyang Yu; Shiqing Song; Foxin Zhang; Shahzad Hussain; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Formation of characteristic aroma in traditional livestock and poultry meat dishes and strategies of aroma control and standardization for industrial cookingNARA Subscribed

Trends in Food Science & Technology · 2025 · Vol. 163 · Elsevier

Yishun Yao; Shaoyun Wang; Xiaomin Wang; Heping Cui; Jingyang Yu; Khizar Hayat; Qingrong Huang; Xiaoming Zhang; Chi-Tang Ho

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Flotation separation of parisite from calcium-bearing gangue minerals using polyaspartic acid as a depressantNARA Subscribed

Minerals Engineering · 2025 · Vol. 224 · Pergamon

Jingyang Shi; Jing Lv; Jieliang Wang; Zhao Cao; Wenda Lu; Yongdan Cao; Xu Wu; Xiaoping Wang; Jiayan Tang; Zhenyue Zhang; Ru-an Chi

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The overlooked shadow killer: Elizabethkingia anophelis as a potent pathogen in American bullfrogs (Aquarana catesbeiana)NARA Subscribed

Aquaculture · 2025 · Vol. 596 · Elsevier

Chun Liu; Han Lin; Jie Ma; Yebing Yu; Ruinan Wang; Xinyi Tang; Jingyang Sun; Zhendong Qin; Biao Jiang; Wei Li; Youlu Su; Li Lin

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Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effectNARA Subscribed

Food Research International · 2025 · Vol. 202 · Elsevier

Jingyang Yu; Ge Du; Yishun Yao; Qiuhong Liao; Tong Zhou; Heping Cui; Shahzad Hussain; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Unravelling the formation of characteristic aroma of traditional braised pork through untargeted and targeted flavoromicsNARA Subscribed

Food Chemistry · 2025 · Vol. 464 · Elsevier

Yishun Yao; Meigui Huang; Qiuhong Liao; Xiaomin Wang; Jingyang Yu; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Characteristic volatile compounds contributed to aroma of braised pork and their precursor sourcesNARA Subscribed

Food Chemistry · 2024 · Vol. 459 · Elsevier

Yishun Yao; Meigui Huang; Xiaomin Wang; Jingyang Yu; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Improving the texture of braised pork by gradient-temperature heating and its molecular mechanismNARA Subscribed

Food Research International · 2024 · Vol. 194 · Elsevier

Yishun Yao; Meigui Huang; Xiaomin Wang; Jingyang Yu; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Differentiated texture and lipid-lowering effect of cooked pork belly by different cooking regimes: Insights from myofibrillar protein aggregation and dissociation, micromorphologyNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Yishun Yao; Meigui Huang; Xiaomin Wang; Jingyang Yu; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Difference comparison of characteristic aroma compounds between braised pork cooked by traditional open-fire and induction cooker and the potential formation cause under electromagnetic cookingNARA Subscribed

Food Research International · 2024 · Vol. 188 · Elsevier

Xiaomin Wang; Meigui Huang; Yishun Yao; Jingyang Yu; Heping Cui; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho

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Indole-3-acetic acid regulating the initial adhesion of microalgae in biofilm formationNARA Subscribed

Environmental Research · 2024 · Vol. 252 · Academic Press

Zhihuai Xie; Zixuan Ou; Meili Zhang; Guotao Tang; Xiaoshi Cheng; Wangbei Cao; Jingyang Luo; Fang Fang; Yingqiang Sun; Ming Li; Juan Cai; Qian Feng

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Rapid preparation of the Amadori rearrangement product of glutamic acid - xylose through intermittent microwave heating and its browning formation potential in microwave thermal processingNARA Subscribed

Food Research International · 2024 · Vol. 181 · Elsevier

Xingwei Wang; Heping Cui; Xiaoming Zhang; Jingyang Yu; Shuqin Xia; Chi-Tang Ho

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Quantitative study on color characteristics of urban park landscapes based on K-means clustering and SD. methodNARA Subscribed

Earth Science Informatics · 2024 · Vol. 17 · Issue 2 · Springer

Jingyang Feng; Kai Zhang; Zhihong Xu; Chenfan Du; Xiaohong Tang; Lingqing Zhang

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