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NARA Subscribed38
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Elsevier38
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✓Food Bioscience38
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Li-Cheng Chen results 38 · Newest (Page 1/2, per page 25)
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Journal: Food Bioscience ×Author: Li-Cheng Chen ×Clear All Filters
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Transcriptional and translational optimization for enhancing β-galactosidase expression in bacillus subtilisNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Zhuo Cheng; Qiuzi Peng; Jiajun Chen; Li Wan; Dawei Ni; Wei Xu; Penka Petrova; Kaloyan Petrov; Wenli Zhang; Wanmeng Mu
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Research progress on the extraction, purification, biological activity, and applications of polygonatum polysaccharidesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yan Chen; Fengyi Wei; Yurui Chen; Yinping Li; Zhen Tan; Shajie Luo; Cheng Peng
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The kokumi peptide γ-ELRE from porcine hemoglobin acts as a molecular stabilizer to enhance bitterness inhibition by an umami peptideNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Chengpeng Cheng; Li Chen; Dequan Zhang; Xueyan Yun; Jiangying Yu; Christophe Blecker; Shaobo Li
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In vivo antioxidant activity of donkey milk and its peptides in an acute alcohol model mouseNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Haifeng Li; Jie Cheng; Tianyi Bai; Jinni Sun; Jie Yu; Shuangshuang Liu; Xuemei Chen; Xiaoshu Tang; Zhouping Wang
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Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibersNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen
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Construction of a carbon-conserving pathway for D-allulose production by regulating the co-utilization of acetate and glucose in engineered Escherichia coliNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Longyan Zhao; Wanting Jia; Tanxiang Huang; Lei Hu; Ning Li; Xiyao Cheng; Chen Liang; Jidong Liu
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Latitudinal gradients shape adaptive divergence of tea saponin accumulation in Camellia oleiferaNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Danmei Yu; Liyun Feng; Suyun Zhang; Xiaohua Liu; Huan Yang; Jie Xiao; Shang Chen; Xia Dong; Li Cheng; Yao Zhao; Jun Rong; Jian Zhang
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Fabrication of soybean protein-derived nanoparticles and their enhancement mechanism for lutein: An analysis of encapsulation, stability and interactionsNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Zhiwei Li; Yong Cheng; Renyi Wu; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Zhiyong He
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Rosa laevigata Michx. as a fermentation adjunct modulates microbial succession, metabolic profiles, and sensory quality of Traditional Hakka Huangjiu during brewingNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Lin Cheng; Xin Feng; Yujing Wang; Yifang Chen; Bing Li; Feiliang Zhong; Xuegang Luo
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Exploration of chicken lung antioxidant peptides modified by plastein reaction: Purification, identification and molecular dockingNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Jingwen Jia; Siyu Cheng; Lisheng Li; Tian Chen; Na Xu; Xiaomei Sun; Yun Bai; Xinglian Xu; Minyi Han
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Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang
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Anti-diabetic effects of probiotic and postbiotic Lactiplantibacillus plantarum R6-3 from Sayram ketteki in T2DM mice via modulating gut microbiota and intestinal barrierNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yajing Liu; Chen Li; Bingyong Mao; Na Zhang; Chenwei Li; Fenghe Qin; Shumei Cheng; Qinghai Sheng; Miaoshu Wang; Dongyao Li; Hongtao Tian
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Molecular insights into the flavor chemistry of Kava (Piper methysticum): Integrating sensory evaluation, chemical analysis, and computational dockingNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jingtao Wang; Shan Wang; Zhongrong Jiang; Mengyang Liang; Dongliang Li; Jiabao Zhang; Chen Cheng; Wu Fan; Qingzhao Shi; Qidong Zhang; Guobi Chai
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Impact of C-8 hydroxylation and C-7 methylglucosylation of dihydroquercetin on glucose metabolism in diabetic zebrafish larvaeNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yong Cheng; Beijun Ang; Dandan Ma; Zhiwei Li; Fengxian Guo; Zhaojun Wang; Qiuming Chen; Maomao Zeng; Jie Chen; Benu Adhikari; Liduan Yin; Tong Wang; Zongping Zheng; Zhiyong He
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Bayberry extract-supplemented fermented milk exert anti-inflammatory benefits in C57/BL6 mice with DSS-induced ulcerative colitisNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yi Liang; Aoxiang Li; Zhenzhen Wang; Ruonan Ni; Xinyu Chen; Shaoman Guo; Ying Cheng; Yueliang Zhao; Jingya Yang
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The effects of temperature on the nutritional quality of crayfish (Procambarus clarkii) were analyzed by combining transcriptome, metabolome and intestinal microbiotaNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Ruichun Li; Wenqi Qian; Li Huang; Shuyan Bai; Chenhui Li; Ningning Du; Long Cheng; Lei Xiu; Linhai Yu; Tao Guan; Jian Li; Shilong Chen; Dongli Qin; Lei Gao
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Characterization of differences in physicochemical properties, volatile organic compounds, and vitro digestion properties of turnips by inoculation of lactic acid bacteriaNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Miao Cui; Yun Xie; Junbo Zhang; Jie Feng; Yiwen Chen; Yongkang Li; Yue Hu; Jianming Niu; Weidong Cheng; Feifei Gao
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Physicochemical stability and digestive properties of emulsions fabricated using transglutaminase and heat-induced Grifola frondosa protein microgelsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Shuxiao Li; Wei Wu; Sen Wang; Yu Wang; Lihong Chen; Juan Wu; Yu Cheng
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Anti-obesity potential of fermented Laminaria Japonica: Process optimisation, active ingredients identification, and gut microbiota modulationNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yang Wu; Tian Yu; Shuangyan Zheng; Youdou Cheng; Zicheng Yin; Xin Li; Xiumei Yu; Daowu Huang; Hongbing Chen; Yong Wu
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Effect-directed analysis of the overlooked Ralstonia insidiosa induced Listeria monocytogenes aggregation under nutrient stressNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Xifeng Zuo; Pin Chen; Zhe Liu; Qingyan Pan; Keying Li; Si Cheng; Ailing Guo
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Epigallocatechin gallate (EGCG) slows fructooligosaccharides fermentation via inulinase suppression and promotes beneficial gut bacteria in vitroNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Bo Cheng; Hongyan Feng; Tingting Chen; Fei Jia; Cheng Li; Xiaowei Zhang
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Fabrication of sesamin-loaded sodium caseinate nanoparticles: Insight to characterization, in vitro digestion, and molecular docking analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Wan-Yi Liu; Tzu-Yu Chen; Yun-Shan Hsieh; Yung-Yi Cheng; Shiou-Ling Li; Li-Ching Chang; Yu-Tse Wu
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Assessing frozen flavor variations and process adaptability in peach (Prunus persica L. Batsch) cultivars based on molecular sensory technologyNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Zhongxin Li; Xinping Deng; Qian Zhao; Jin Chen; Yanyun Zhu; Xingqian Ye; Shiguo Chen; Huan Cheng
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Preparation of composite film with CoFe2O4/MXene/chitosan for extending the shelf life of Kyoho grapesNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Shujuan Chen; Xuanhao Zhou; Shuhan Yang; Xi Cheng; Wenjing Wang; Likou Zou; Shuliang Liu; Yong Yang; Aiping Liu; Li He
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Attenuation by Zhiqiao neohesperidin on dextran sulfate sodium-induced colitis in mice through inhibition of the TLR4/NF-κB pathwayNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Guijie Li; Xuting Wang; Xingyao Long; Shanshan Chen; Leng Han; Yujiao Cheng; Suyang Chen; Wenwen Liu; Ruizhang Feng; Zhigao Sun
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