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✓Food Bioscience16
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Li-Fei Yu results 16 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Fei Yu ×Clear All Filters
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Recent advances in heterologous lactoprotein expression: from host engineering to downstream processingNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Yu Qiu; Li Li; Linjie Feng; XiangYu Fan; Xiaolei Fan; Rongbo Guo; Kangqing Fei; Shanfei Fu
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Identification of key flavor compounds in chicken broth and elucidation of aroma precursor sourcesNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Dongna Li; Tong Zhou; Jingyang Yu; Shiqing Song; Fei Meng; Minhua Tang; Khizar Hayat; Xiaoming Zhang; Chi-Tang Ho
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Sustainable biosynthesis of levopimaradiene, a key precursor of bioactive ginkgolides, in Escherichia coli through cross-kingdom pathway engineeringNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Xiaolong Kong; Yuncong Wang; Weisheng Wang; Xun Wang; Yu Zhang; Fei Wang; Xun Li
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Novel DPP-IV inhibitory peptides from shrimp head hydrolysate: Stability, Caco-2 cell permeability, and GLP-1 stimulating activityNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Lian Yu; Yulin Li; Zhe Li; Xiaoling Liu; Fei Li
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Harnessing endogenous EcHpaBC for P450-Independent dihydroquercetin biosynthesisNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Mengyu Jiang; Zefeng Li; Junjie Zhang; Fei Wang; Xun Li; Yu Zhang
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Systematic metabolic engineering of Komagataella phaffii for enhanced production of β-arbutinNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Chenmeng Zhang; Yuxin Mei; Yu Zhang; Xun Li; Fei Wang
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Elucidating flavor compounds in Chinese steamed bread via glutinous rice wine-fermented dough technique: A triangulated analysis combining electronic tongue, SPME-GC-MS, and quantitative descriptive analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jia-Xuan Li; Feng-Ping Qin; Meng-Ting Chen; Yu-Yu Liu; Xiao-Na Guo; Ke-Xue Zhu; Fei Gao; Jun-Jie Xing
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White hyacinth bean polysaccharide against D-galactose-induced brain aging and hippocampal neuron injuryNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Bing-Hui Zou; Yu-Fei Yao; Ya-Hui Chen; Bo-Jun Zheng; Hao Lv; Wen-Juan Li
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Development of alginate/inulin-based Oral Superabsorbent Hydrogel carrier systems for delivery of white hyacinth bean polysaccharide: Improvement of characteristics and weight management in diet-induced obese miceNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Bing-Hui Zou; Juan Yi; Yu-Fei Yao; Wen-Juan Li; Ming-Yong Xie
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Engineering Escherichia coli for high-efficiency biosynthesis of cyanidin-3-O-glucoside from (+)-catechinNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Yujie Zhang; Yuefei Sun; Xun Li; Fei Wang; Yu Zhang
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Correlation between volatile flavor compounds and bacterial communities in traditional Northeastern soybean paste under different salinities: Exploration of new strains for flavor improvement in fermented foodsNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Kangyong Zhang; Hongwei Tang; Yuxing Li; Aili Li; Xiaoyu Zhao; Shangfu Yu; Bailiang Li; Fei Liu; Zhongjiang Wang
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Structure and functional properties of starches from Xiaozhan rice: Effects of varieties and growing regionsNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Linfan Zheng; Wenqian Li; Fei Ren; Jinglin Yu; Yuedong Yang; Shujun Wang
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Effects of air frying on protein digestive properties in scallop (Patinopecten yessoensis) adductor muscles and the mechanisms involvedNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Zi-Ye Wang; Ying Luo; Rui Zheng; Shuo Lv; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou
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Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle qualityNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Fei Hu; Jin-Yu Li; Peng-Ren Zou; Kiran Thakur; Jian-Guo Zhang; Mohammad Rizwan Khan; Zhao-Jun Wei
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Efficient synthesis of sugar alcohols using a composite trimetallic Pt–Ni–Sn/MWCNTs catalyst based on metal element coordination and valence regulationNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Xiao-Jian Zhang; Bao-Juan Dou; Yu-Qi Wang; Fei Yang; Xue Cai; Mian Li; Zhi-Qiang Liu; Yu-Guo Zheng
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Effect of air frying and baking on physicochemical properties and digestive properties of scallop (Patinopecten yessoensis) adductor muscleNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Zi-Ye Wang; Zi-Xuan Wu; Guan-Hua Zhao; De-Yang Li; Yu-Xin Liu; Lei Qin; Peng-Fei Jiang; Da-Yong Zhou
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