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Elsevier10
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✓Food Bioscience10
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Li-Hong Shi results 10 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Hong Shi ×Clear All Filters
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Comprehensive analysis of microbial communities, metabolites, and biogenic amines in bagged fermented chili paste at varying salt levelsNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Wei-Qin Deng; Zhen-Ming Lu; Ze-Liang Wang; Si-Qiang Jiang; Xiong-Bo Li; Zhi-Yi Fan; Xiao-Juan Zhang; Li-Juan Chai; Qi-Sheng Zhang; Jin-Song Shi; Gong Chen; Zheng-Hong Xu
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Time series comparative genomics analysis reveals the adaptive evolution of caproic acid-producing bacteria to the long-term liquor brewing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Gan-Lin Li; Jun-Lan Mei; Li-Juan Chai; Xiao-Zhong Zhong; Ya-Ning Song; Zhen-Ming Lu; Xiao-Juan Zhang; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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Lactic acid bacteria-mediated transformation of black tea extract: Insights into metabolite profile and sensory characteristicsNARA Subscribed
Food Bioscience · 2025 · Vol. 66 · Elsevier
Zhi-Peng Cheng; Yao-Zeng Zhang; Zhong-Zheng Guan; Rui-shan Liu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Jin-Song Shi; Xiao-Juan Zhang; Zheng-Hong Xu
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Development of a platform strain for integration expression of phospholipase D and its application in improving phosphatidylserine content of egg yolkNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Peng Zhang; Xiao-Li Kong; Jin-Song Gong; Zhi-Yuan Yao; Chang Su; Heng Li; Xiao-Mei Zhang; Zhi-Ming Rao; Zheng-Hong Xu; Jin-Song Shi
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Seasonality shapes the microbiota and metabolome of strong-flavor Baijiu during fermentation and affects its flavor characteristicsNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Li-Juan Chai; Jing-Yi Zhang; Tao Gao; Long-Yun Zhang; Xiao-Juan Zhang; Zhen-Ming Lu; Jin-Song Shi; Xiang Chen; Zheng-Hong Xu
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Deciphering the effects of different types of high-temperature Daqu on the fermentation process and flavor profiles of sauce-flavor BaijiuNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Wei Shi; Li-Juan Chai; Han Zhao; Ya-Ning Song; Jun-Lan Mei; Yang-Xue He; Zhen-Ming Lu; Xiao-Juan Zhang; Bo Yang; Song-Tao Wang; Cai-Hong Shen; Zheng-Hong Xu
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Comparative genomics of Clostridium tyrobutyricum reveals signatures of environment-specific adaptation and metabolic potentialsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Guan-Yu Fang; Li-Juan Chai; Zhen-Ming Lu; Xiao-Juan Zhang; Hong-Yu Xu; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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Systematic engineering for efficient production of nicotinamide mononucleotide from d-xylose and nicotinamide in Escherichia coliNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Chang Su; Lin Cheng; Jin-Song Gong; Heng Li; Zheng-Hong Xu; Jin-Song Shi
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Community-level bioaugmentation results in enzymatic activity- and aroma-enhanced Daqu through altering microbial community structure and metabolic functionNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Wen-Hu Liu; Li-Juan Chai; Hong-Mei Wang; Zhen-Ming Lu; Xiao-Juan Zhang; Chen Xiao; Song-Tao Wang; Cai-Hong Shen; Jin-Song Shi; Zheng-Hong Xu
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Changes in physicochemical characteristics and metabolites in the fermentation of goji juice by Lactiplantibacillus plantarumNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Han Xie; Pengyan Gao; Zhen-Ming Lu; Fang-Zhou Wang; Li-Juan Chai; Jin-Song Shi; Hui-Ling Zhang; Yan Geng; Xiao-Juan Zhang; Zheng-Hong Xu
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