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Elsevier24
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✓Food Bioscience24
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Li-Hui Chen results 24 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-Hui Chen ×Clear All Filters
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Lactic acid bacterial fermentation enhances the anti-Helicobacter pylori potential of seaweed extracts through compositional transformationNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Qiuying Chen; Ling Zhou; Tao Hong; Wei Cai; Mingjing Zheng; Yanbing Zhu; Lijun Li; Zedong Jiang; Hui Ni
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Collagen-derived peptide-Fe2+ complexes ameliorate iron deficiency anemia via multi-pathway modulationNARA Subscribed
Food Bioscience · 2026 · Elsevier
Yongqian Liang; Shanting Lin; Shengjun Chen; Yongqiang Zhao; Hui Huang; Zhenxing Li; Xiao Hu
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Screening and identification of soybean antioxidant peptides using Fe3O4-Modified carbon fibersNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Xiao-Feng Chen; Xiang-Yu Huang; Hao-Ran Liu; Li Ding; Li Wen; Xu-Feng Wang; Zhou Xu; Yun-Hui Cheng; Mao-Long Chen
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High prevalence and diverse patterns of multi-serotype Salmonella contamination in individual food samples in ChinaNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Xiaojuan Yang; Jiahui Huang; Ling Chen; Tingting Liu; Chengsi Li; Hui Zhao; Jumei Zhang; Qingping Wu
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Parkeol balanced mitochondrial dynamics to attenuate LPS-induced inflammation in macrophagesNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Teng Li; Mengmeng Li; Peng Li; Qinbo Jiang; Meiyu Chen; Cunqi Ye; Hui Zhang
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Study on the delivery mechanism of gallic acid grafted chitosan-ovalbumin nanoparticles for quercetin: Structural characterisation, stability, and intermolecular interactionsNARA Subscribed
Food Bioscience · 2026 · Vol. 77 · Elsevier
Jianyu Huang; Tao Huang; Qianqian Zhang; Ziying Ruan; Dengmi Wang; Peichao Zhang; Zhizhi Yang; Hui Xu; Jinjun Li; Jicheng Chen
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Self-gel formation and improvement mechanisms of silver carp surimi by Lactiplantibacillus plantarum based on microbial metabolismNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Chunsheng Li; Jiangping Chen; Xiaoxia He; Yongqiang Zhao; Bo Qi; Xue Zhao; Hui Huang
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White hyacinth bean polysaccharide against D-galactose-induced brain aging and hippocampal neuron injuryNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Bing-Hui Zou; Yu-Fei Yao; Ya-Hui Chen; Bo-Jun Zheng; Hao Lv; Wen-Juan Li
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Exploring the functional diversity of wild Saccharomyces cerevisiae strains for breadmaking applicationsNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Chenwei Pan; Jiaming Li; Tianzhi Qu; Hui Liu; Weiming Xiao; Bo Chen; Anqi Chen; Jian Chen
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Effect of cold plasma modification on bacterial cellulose and its dispersion behavior in chitosan-based matrixNARA Subscribed
Food Bioscience · 2025 · Vol. 72 · Elsevier
Hui-mei Liu; Yao-yao Wang; Xiangzhen Ge; Yun Chen; Xi-guang Ye; Yong Hu; Mengfan Li; Chao Huang; Dong-mei Li
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Effect of modification technologies on characteristics and bioactivities of the pectic polysaccharide from cantaloupe peelsNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Mingze Gong; Ruizhan Chen; Hui Sun; Helong Bai; Cui Yang; Dongxue Li; Wenjing Wu; Yongtang Wang
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Effects of Lactobacillus fermentation on the composition, existing forms, digestive characteristics, and antioxidant activity of polyphenols in three kinds of bean milkNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Zheng Zhang; Jing-Li Wang; Yun-Peng Hao; Yue Meng; Jun Meng; Jia-Hui Chen; Chang-He Ding; Jun Xi
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Folic acid-coupled phosphorylated Fe2+ chelating peptide: The properties of Fe2+ chelating capacity and mechanisms of anti-gastrointestinal enzyme degradationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Shanting Lin; Xiao Hu; Shengjun Chen; Hui Huang; Xiaoshan Long; Zhenxing Li
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Bifidogenic properties of polysaccharides isolated from mushroom Lentinula edodes and enhanced immunostimulatory activities through Bifidobacterial fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Lin Xi Huang; Fang Ting Gu; Yan Yu Zhu; Zi Chen Zhao; Jun Hui Li; Jian Yong Wu
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Physicochemical properties, structure and regulatory effect on gut microbiota of dietary fiber extracted from soybean meal via dry fractionationNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Ruyang Chen; Mengmeng Zhang; Yizhe Zhang; Zhaoli Tong; Xiuhuai Li; Xiaohan Wu; Dan Li; Hui Wu; Ping He
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Structural characterization and hypoglycemic activity of Cordyceps sinensis polysaccharide (CSP-3)NARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Pin Gong; Yingying Ke; Xiaojuan Wang; Hui Long; Wenjuan Yang; Jing Wang; Nan Li; Yanni Zhao; Fuxin Chen; Yuxi Guo
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Effects of polyphenols from walnut pellicle on the structure and allergenicity of walnut globulinNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Jia-Hui Ma; Li-Qiu Ren; Tian-Xuan Tang; Yu-Yao Chen; Chen-Xi Zhang; Yu-Feng Ke; Yan Zhang; Mitchell N. Muskat; Xiang-Rong Cheng
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Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMSNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Feifei Wang; Debin Guo; Pingwei Wen; Haiqi Chen; Yueming Hu; Jun Li; Zongcai Tu; Hui Wang
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Sodium l-glutamate improves the lyophilization survival rate of Lactiplantibacillus plantarum L5 by regulating cellular pyruvateNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Run Zhou; Yuwei Wu; Ying Li; Longyan Li; Jialin Wu; Xinqiang Xie; Huishu Huang; He Gao; Lei Wu; Hui Zhao; Moutong Chen; Qingping Wu
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A colorimetric and phosphorescent dual-mode nanosensing platform for the sensitive detection of tobramycin in dairy productsNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Songlin Liu; Mina Wang; Hui Deng; Xin Deng; Ying Xiong; Qian Wen; Wang Li; Jiali Ren; Xiangjin Fu; Yanni Chen
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Effect of pH treatment on physical stability and antioxidant activity of buckwheat protein/soybean polysaccharide nanocomplex embedded pterostilbeneNARA Subscribed
Food Bioscience · 2023 · Vol. 55 · Elsevier
Dongze Li; Ling Zhu; Qiming Wu; Yiling Chen; Gangcheng Wu; Hui Zhang
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Ejiao peptide-iron chelates regulate the metabolism of iron deficiency anemia mice and improve the bioavailability of ironNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Xiang-Rong Cheng; Yu-Yao Chen; Cong-Cong Cao; Jia-Hui Ma; Chen-Xi Zhang; Zi-Wei Zhao; Qian Wu; Yuan-Yuan Li; Mitchell N. Muskat; Guo-Qing Wu
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Effects of enzyme deactivation conditions on the structure, bound phenol content and antioxidant property of phenol modified Tartary buckwheat protein hydrolysateNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Dongze Li; Ling Zhu; Qiming Wu; Yiling Chen; Gangcheng Wu; Hui Zhang
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The interaction mechanism and the functionality of yeast protein with hydrophilic and hydrophobic bioactive moleculesNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Haili Sun; Yifei Sun; Xin Tang; Yuanmeng Cui; Demei Meng; Yuyu Zhang; Ku Li; Hui Guo; Hai Chen; Rui Yang
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