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Elsevier51
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✓Food Control51
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Li-Li Hu results 51 · Newest (Page 1/3, per page 25)
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Journal: Food Control ×Author: Li-Li Hu ×Clear All Filters
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Occurrence, pollution characteristics, and dietary risk assessment of organic ultraviolet absorbers in aquatic products in BeijingNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Yaqi Hu; Qian Han; Yuanfang Du; Jing Liu; Zhaoying He; Bingru Li; Cheng Li
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Quality formation mechanism of shiitake mushrooms during multiphase microwave drying (MMD)NARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhenbin Liu; Jia Luo; Jiayi Zhang; Rui Weng; Wenchao Liu; Hongbo Li; Huan Cheng; Dong Wang; Hengchao E; Lu Tian; Haizhen Mo; Liangbin Hu
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Roasting-induced hazardous aldehydes in nuts: Systematic profiling, formation dynamics, and food safety implicationsNARA Subscribed
Food Control · 2026 · Vol. 190 · Elsevier
Zhiyuan Ning; Jie Han; Na Li; Xue Li; Xiaolan Hu; Jian-Lin Wu
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Combining stable isotope analysis and machine learning for geographical origin tracing of protected geographical indication (PGI) Wuchang riceNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Shilin Zhao; Xiaoting Yang; Jing Liu; Guoyou Chen; Yalan Li; Yumeng Hu; Yan Zhao; Baohai Liu
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Cross-contamination and transfer dynamics of Listeria monocytogenes biofilms between food-contact surfaces and small yellow croaker (Larimichthys polyactis)NARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Jiarui Zhang; Chunyan Lv; Hu Shi; Juming Tang; Fanbin Kong; Feng Li; Yang Jiao
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A framework for closed-loop intelligent control in food drying: A review and perspectiveNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Guili Hu; Cheng Li; Fei Han; Ningbo Kang
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Study on the CO2 tolerance of 'Fuji' apples at different canopy positionsNARA Subscribed
Food Control · 2026 · Vol. 187 · Elsevier
Xiaoyan Zhuo; Lihua Duan; Shuang Xie; Yanan Gao; Shiting Hu; Yuhang Li; Sheng Tao; Zhaojun Ban; Xihong Li
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CO2-responsive ethyl cellulose–microsphere films for postharvest freshness monitoring of fresh productsNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Daoyu Liu; Liangbin Hu; Enbo Xu; Huan Cheng; Hongbo Li; Dan Xu; Jiayi Zhang; Lishan Yao; Lu Tian; Xiaolin Zhu; Feilei Zhu; Jing Wang; Haizhen Mo; Zhenbin Liu
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Correlation study between sesame seeds roasting conditions and the physicochemical characteristics, hazardous substances levels, and volatile substances profile of hot-water-substitution extracted flavor sesame (Sesamum indicum L.) oilNARA Subscribed
Food Control · 2026 · Vol. 184 · Elsevier
Li Zhou; Qingyang Zhang; Jin Zhang; Jinglun Zhou; Xinya Huang; Zhengting Zhu; Siya Zhao; Meiyu Zheng; Yong Yang; Shu Wang; Bin Li; Sihong Zhang; Dongping He; Zhigang Hu; Fenfen Lei
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A food-grade antimicrobial peptide from Lactococcus lactis: A potent and stable bio-preservative against Gram-negative pathogens in orange juiceNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Mingyang Hu; Sina Cha; Yuwen Li; Lu Zhao; Yutong Xue; Chenyu Xue; Na Dong; Anshan Shan
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Multi-indicator adaptive prediction model for mutton based on hyperspectral imaging technologyNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Yuzhong Chen; Xiaochun Zheng; Tengfei Li; Weiting Wang; Yanli Ma; Peng Hu; Jianfang Cao; Pengfei Du; A.M. Abd El-Aty
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Hydrogen sulfide maintains banana postharvest quality by antagonizing ethylene and enhancing antioxidant properties in Musa nana LourNARA Subscribed
Food Control · 2026 · Vol. 183 · Elsevier
Xue-Ting Cheng; Yan-Hong Li; Yun Ge; Zhuo Han; Yi-Ang Feng; Ying-Zhi Zhang; Kang-Di Hu; Gai-Fang Yao; Pedro García-Caparros; Hua Zhang
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A review of integrating sphere techniques for measuring optical absorption and scattering in agricultural productsNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Ming Wang; Yinan Hu; Huaxia Liu; Yucheng Li; Jianchao Xie; Yuping Huang; Jiafei Tong; Qinghua Yang; Dong Hu
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Characterization of a novel lytic Mooglevirus phage to control Salmonella Senftenberg and its application in foodsNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Jiayi Xue; Tingyu Liu; Linlin Xiao; Jiuchao Zhu; Yi Hong; Xiang Wang; Jinghang Zhang; Hengyi Hu; Zhuosi Li; Qingli Dong; Xiaojie Qin
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Effects of dehulling and microwave treatments on physicochemical characteristics, hazardous compounds levels, and volatile substances in mechanically pressed aroma-enhanced sesame (Sesamum indicum L.) oil productionNARA Subscribed
Food Control · 2026 · Vol. 182 · Elsevier
Meiyu Zheng; Jin Zhang; Siya Zhao; Yong Yang; Shu Wang; Bin Li; Zhigang Hu; Sihong Zhang; Dongping He; Fenfen Lei; Li Zhou
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Analysis of the preservation effect of HVEF combined with LSPC on catfish fillets and changes in microbial community and biogenic amine production during the preservation processNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Yali Li; Mengting Chen; Kai Hu; Zhida Sun; Sheng Chen; Lang Chen; Xiaojia Guo; Wenjin Wu; Guangquan Xiong; Liu Shi; Lan Wang
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Effect of dry-blanching pretreatment and drying using radio frequency energy on the dehydration performance, structural and quality properties of tiger nutsNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Mengge Li; Yingqi Tian; Liumin Fan; Dongsheng Hu; Rui Li; Shaojin Wang
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Identification of the geographical origin of wild rice field eel (Monopterus albus) in China by stable isotopesNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Weiwei Lv; Muyan Li; Yangyang Lu; Yifan Zhao; Weiwei Huang; Hang Yang; Quan Yuan; Yuning Zhang; Mingyou Li; Wei Hu; Chunxia Yao; Danhe Wang; Wei Song; Weiguo Song; Wenzong Zhou
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A dual-response NIR fluorescent probe for monitoring of cooking oil degradation and adulterationNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Jingyi Zhang; Xuan Hu; Jian Yuan; Changrui Xing; Guanglei Li
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Non-contact preservation of chilled chicken: extending shelf life and modulating microbial dynamics using solid spice essential oils and modified atmosphere packagingNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Xue Li; Dongwen Fu; Shuai Hu; Jinqing Huang; Li Wang; Yao Zhang; Cailing Liu; Bo Dong; Guangxian Liu
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Gas metabolite-based biosensors for detection of ripeness and spoilage of fruits and vegetablesNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Xin-Nuo Li; Jia Hu; Jiong Zheng; Wen-Wen Zhou
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Detecting soluble solids content of individual berries using image depth correction in hyperspectral imaging of grape clustersNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Haoling Liu; Kekun Zhang; Miao Lu; Yihang Li; Shijie Tian; Jin Hu; Yulin Fang
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Uncovering the potential of rosmarinic acid as a natural antimicrobial agent: effective inhibition of growth and biofilm formation in Bacillus cereusNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Lu Tian; Qi Qi; Sichen Liao; Guoli Gong; Zhenbin Liu; Jiayi Zhang; Hongbo Li; Qing Sun; Haizhen Mo; Liangbin Hu
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Beyond mislabelling: Chinese fish balls authentication by metabarcoding allows unveiling hidden mammal and avian speciesNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Xia Zhang; Alice Giusti; Sihui Li; Weide Deng; Zhenzhu Sun; Yuan Li; Hongyuan Peng; Jiajie Hu; Andrea Armani; Jing Wen
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Microplastic accumulation in four commercial fish from fish market: Implications for human dietary risk assessmentNARA Subscribed
Food Control · 2025 · Vol. 176 · Elsevier
Renkang Jin; Li'ang Li; Shixiu Wang; Menghong Hu; Wei Huang; Youji Wang
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