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Elsevier12
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✓Food Microbiology12
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Li-Lin Lin results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Microbiology ×Author: Li-Lin Lin ×Clear All Filters
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From target identification to intervention: Tackling microbial contamination challenges in cultivated meat production using antimicrobial peptidesNARA Subscribed
Food Microbiology · 2026 · Vol. 140 · Academic Press
Zejia Lin; Yuan Guo; Dini Deng; Xianzhe Li; Emma Y.H. Koay; Mario P.S. Chin; Carrie K.Y. Chan; Dan Li
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Controlling nitrosamine accumulation in dry fermented sausages using Lacticaseibacillus rhamnosus H7: The role of physicochemical drivers and precursor depletionNARA Subscribed
Food Microbiology · 2026 · Vol. 140 · Academic Press
Ying Yue; Ning Zhao; Bingrui Guo; Jing Lv; Xin Nie; Sufang Zhang; Yingxi Chen; Beiwei Zhu; Shengjie Li; Xinping Lin
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Fermentation of ginseng juice by Lactiplantibacillus plantarum SP055 and Limosilactobacillus fermentum LB-9: Fermentation characteristics and ginsenoside biotransformation pathwaysNARA Subscribed
Food Microbiology · 2026 · Vol. 139 · Academic Press
Jianwei Zang; Wei Liu; Chang Xu; Xia Fan; Yibo Shi; Xiaotong Hao; Yimeng Kou; Chunling Meng; Jiamin Xu; Tao Lin; Xin Rui; Dan Gan; Wei Li
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Multidimensional analysis of pathogen epidemic patterns, their correlation with milk quality, and drug resistance and virulence traits of dominant pathogenic Escherichia coli in high-somatic-cell buffalo milk: Guangxi, ChinaNARA Subscribed
Food Microbiology · 2026 · Vol. 138 · Academic Press
Yifei Xiang; Zhifei Wei; Xuelian Mo; Yuying Liao; Chongli Wen; Mengyao Liao; Jiazhou Wei; Changhua Lin; Wenjing Li; Jiaji Chen; Lei Xu; Min Zhu; Yu Zhang; Ling Fen; Chuang Xu; Zhengmin Liang; Jiakang He
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The synergistic effects of ammonium and phosphorus on higher alcohol biosynthesis in Zygosaccharomyces mellis LGL-1 and its application for wampee/grape winemakingNARA Subscribed
Food Microbiology · 2026 · Vol. 135 · Academic Press
Chunyun Qu; Zuyue Qi; Shuochun Lin; Jianjun Li; Yu Zeng; Yiyin Xu; Weidong Bai; Gongliang Liu
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Ecological presence and functional role of bacteriophages in fermented vegetablesNARA Subscribed
Food Microbiology · 2026 · Vol. 133 · Academic Press
Xia Lin; Chunhui Deng; Yue Shu; Shengshuai Li; Yunlong Song; Hong Kong; Ziwei Liang; Lei Liu; Yu Rao
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D-tagatose biotransformation from lactose by lactase and recombinant Bacillus subtilis expressing l-arabinose isomerase, and the product separation, purification and crystallizationNARA Subscribed
Food Microbiology · 2025 · Vol. 131 · Academic Press
Xin Wen; Huibin Lin; Guangwen Liu; Yuhang Ning; Yilin Ren; Can Li; Chengjia Zhang; Nannan Dong; Jianqiang Lin; Xin Song; Guoqiang Zhuang; Jianqun Lin
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Natural borneol improves cellular uptake of curcumin to enhance its photodynamic bactericidal activity against Escherichia coli ATCC 8739NARA Subscribed
Food Microbiology · 2025 · Vol. 127 · Academic Press
Zhenlong Zhou; Ruoxin Chen; Pengzhen Li; Penghui Fan; Lin Ma; Xinyu Cai; Yuchao Hou; Binbin Li; Jianyu Su
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Bacillus subtilis fermented shrimp waste isolated peptide, PVQ9, and its antimicrobial mechanism on four Gram-positive foodborne bacteriaNARA Subscribed
Food Microbiology · 2025 · Vol. 125 · Academic Press
Weihong Tao; Wenjie Li; Jude Juventus Aweya; Rong Lin; Ritian Jin; Duo Liang; Zhongyang Ren; Shen Yang
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Microbial community succession and changes of volatile compounds in the fermentation process of bamboo shootsNARA Subscribed
Food Microbiology · 2024 · Vol. 124 · Academic Press
Jinmei Wei; Zongjun Li; Jinyan Kuang; Zikang Yan; Li Wang; Ying Lin; Jin Du; Ke Li; Yuanliang Wang; Li Yang
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Transcriptomics to evaluate the influence mechanisms of ethanol on the ester production of Wickerhamomyces anomalus with the induction of lactic acidNARA Subscribed
Food Microbiology · 2024 · Vol. 122 · Academic Press
Wenqin Cai; Yin Wan; Yanru Chen; Haowei Fan; Mengxiang Li; Shengwen Wu; Pei Lin; Tingting Zeng; Huibo Luo; Dan Huang; Guiming Fu
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The eisosomes contribute to acid tolerance of yeast by maintaining cell membrane integrityNARA Subscribed
Food Microbiology · 2023 · Vol. 110 · Academic Press
Chao Li; Jun Lu; Xue-Jiao Yan; Chang-Wen Li; Liang-Cai Lin; Dong-Guang Xiao; Cui-Ying Zhang
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