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NARA Subscribed4
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Elsevier4
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✓Meat Science4
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20263
20231
Li-Liu Zhou results 4 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Liu Zhou ×Clear All Filters
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A highly accurate framework for estimating eye muscle area and backfat thickness of pigs in vivo using deep learningNARA Subscribed
Meat Science · 2026 · Vol. 240 · Elsevier
Yongpeng Li; Yihao Liu; Rong Xu; Chenggan Li; Xian Tong; Liping Pan; Ziyun Liang; Qingshuang Zhou; Yaosheng Chen; Xiaohong Liu; Delin Mo
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The role of different ionic celluloses in modulating myofibrillar protein gelation through high internal phase Pickering emulsionsNARA Subscribed
Meat Science · 2026 · Vol. 243 · Elsevier
Cinan Li; Yang Wang; Chaoyue Yang; Lihua Shang; Yuqian Guan; Ning Liu; Ying Chen; Yuanyuan Liu; Qiujin Zhu; Ying Zhou
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Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melaninNARA Subscribed
Meat Science · 2026 · Vol. 236 · Elsevier
Wenhui Liang; Bochao Li; Qing Zhou; Yufei Yuan; Jia nan Chen; Jia Liu; Xiaohui Song; Zezhen Li; Yu Wang; Jianbing Di
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The red, firm, non-exudative and pale, soft, exudative pork have different in vitro digestive properties of proteinNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Shanshan Li; Xinyue Diao; Xinrui Mao; Hui Liu; Kai Shan; Di Zhao; Guanghong Zhou; Chunbao Li
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