Li-Rong Wei - NARA Discovery

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Li-Rong Wei results 10 · Newest (Page 1/1, per page 25)

Journal: Food Research International ×Author: Li-Rong Wei ×Clear All Filters

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Vessel-derived metal ions catalyze the accumulation of representative aging markers in multi-round Jiang-flavor base liquorNARA Subscribed

Food Research International · 2026 · Vol. 243 · Elsevier

Wei Zhang; Shi-Yi Wang; Man-Si Niu; Zhen-Ming Lu; Li-Juan Chai; Hong-Yu Xu; Rong-Kun Tu; Song-Tao Wang; Cai-Hong Shen; Jun-Jie Jia; Xiao-Juan Zhang; Zheng-Hong Xu

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Recent progress in protein-based high internal-phase Pickering emulsions: Composition, stabilization, applications, and future trendsNARA Subscribed

Food Research International · 2025 · Vol. 208 · Elsevier

Wei Liang; Xiaofeng Zhan; Pengkai Wang; Chuan Li; Lu Zhang; Jianhua Rong; Ru Liu; Shanbai Xiong; Yang Hu

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Lipid peroxidation inhibition by icaritin and its glycosides as a strategy to combat iron overload-induced osteoporosis in zebrafishNARA Subscribed

Food Research International · 2025 · Vol. 203 · Elsevier

Chang-Yu Yan; Xiao-Yuan Gu; Shuo-Yan Tan; Ao-Yu Mei; Jiang-Hao Mao; Yi Dai; Jie Niu; Wei-Xi Li; Hiroshi Kurihara; Yi-Fang Li; Rong-Rong He

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Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meatNARA Subscribed

Food Research International · 2025 · Vol. 202 · Elsevier

Rong Shi; Zhongqi Sun; Xuemei Yu; Huamao Wei; Gaoshang Li; Wenge Yang

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Exploring the dynamic characteristic of typical kombucha induced by symbiotic microbiota succession from four Chinese regions: A comprehensive analytical frameworkNARA Subscribed

Food Research International · 2024 · Vol. 198 · Elsevier

Shiqi Li; Ruinan Wang; Rong Liu; Leran Wang; Xingnan Wang; Jianping Wei; Yahong Yuan; Tianli Yue; Rui Cai; Zhouli Wang

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Improving curcumin bioavailability: Targeted delivery of curcumin and loading systems in intestinal inflammationNARA Subscribed

Food Research International · 2024 · Vol. 196 · Elsevier

Junyi Zhao; Wei Jia; Rong Zhang; Xin Wang; Li Zhang

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Digestion and absorption characteristics of iron-chelating silver carp scale collagen peptide and insights into their chelation mechanismNARA Subscribed

Food Research International · 2024 · Vol. 190 · Elsevier

Qiannan Zhao; Wei Liang; Zhe Xiong; Chuan Li; Lu Zhang; Jianhua Rong; Shanbai Xiong; Ru Liu; Juan You; Tao Yin; Yang Hu

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A study of volatiles of young citrus fruits from four areas based on GC–MS and flash GC e-nose combined with multivariate algorithmsNARA Subscribed

Food Research International · 2024 · Vol. 177 · Elsevier

Qian Zhang; Rong Xue; Xi Mei; Lianlin Su; Wei Zhang; Yu Li; Jinguo Xu; Jing Mao; Chunqin Mao; Tulin Lu

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Curcumin-mediated photodynamic treatment extends the shelf life of salmon (Salmo salar) sashimi during chilled storage: Comparisons of preservation effects with five natural preservativesNARA Subscribed

Food Research International · 2023 · Vol. 173 · Elsevier

Hui-Ming Chen; Quan Zhou; Li-Jun Huang; Jun Lin; Jia-Fei Liu; Zi-Yong Huang; Rong-Lin Zhang; Jing-Jing Wang; Yong Zhao; Yong-Ning Wu; Xing-Fen Yang; Wei-Liang Wu

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