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Li-Rui Huang results 25 · Newest (Page 1/1, per page 25)
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Journal: Food Chemistry ×Author: Li-Rui Huang ×Clear All Filters
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Dual signal-enhanced immunochromatographic test strip based on Au@PtNPs: From sensitive detection of thiamethoxam to multiplex pesticide screening in vegetablesNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Zhengtao Li; Lingjun Geng; Jiashuai Sun; Jingcheng Huang; Rui Xu; Zhen Guo; Shouyi Dou; Liying Zhang; Fangling Du; Yemin Guo; Xia Sun; Nortoji A. Khujamshukurov
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Unveiling the flavor and microbial dynamics: a comprehensive analysis of key flavor compounds and core microorganisms in industrial-scale naturally fermented Jianshui pickleNARA Subscribed
Food Chemistry · 2026 · Vol. 521 · Elsevier
Wenwen Zhang; Wenwen Li; Yu Qin; Xing Han; Dengjie Yao; Muxi Yang; Lirong Li; Rui Huang
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Gliadin hydrolysate-chitosan bilayer nanoparticles for berberine delivery: Controlled release, enhanced antioxidant activity, and lipid digestion regulationNARA Subscribed
Food Chemistry · 2026 · Vol. 505 · Elsevier
Xiaoxiao Li; Yi Zhao; Aimei Liao; Yinchen Hou; Xinrui Zhang; Hailong Tian; Luyang Wang; Jin Liu; Jinyang Zhang; Jihong Huang; Rui Tan
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Drying methods impact bioactive compounds in Siraitia grosvenorii fruit: Metabolomic insightsNARA Subscribed
Food Chemistry · 2026 · Vol. 505 · Elsevier
Li Li; Lihong Xie; Ping Yi; Ting Gan; Zhenmei Fan; Min Huang; Shiqi Wang; Dan Luo; Rui Pang; Fenglai Lu; Jinfeng Sheng; Jian Sun; Dianpeng Li
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Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan RiceNARA Subscribed
Food Chemistry · 2026 · Vol. 500 · Elsevier
Rui Lai; Jie Liu; Hanxiao Qin; Qing Li; Yong Chen; Wenxuan Pan; Jikai Zhao; Qing Huang; Hongzhou An; Qian Lin; Yanru Li
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A green and effective determination of derivatized chiral amino acids in the six types of Chinese tea using supercritical fluid chromatography-triple quadrupole mass spectrometryNARA Subscribed
Food Chemistry · 2025 · Vol. 493 · Elsevier
Shanbo Zhang; Kim-Huey Ee; Rui Min Vivian Goh; Yunle Huang; Aileen Pua; Lingyi Li; Lionel Jublot; Shao Quan Liu; Bin Yu
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Gliadin hydrolysates nanoparticles improve the bioavailability and antioxidant activity of berberineNARA Subscribed
Food Chemistry · 2025 · Vol. 482 · Elsevier
Xiaoxiao Li; Jihong Huang; Rui Tan
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Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applicationsNARA Subscribed
Food Chemistry · 2025 · Vol. 480 · Elsevier
Yue Huang; Rui Chuang; Mengzhuo Liu; Huajiang Zhang; Hanyu Li; Lina Xu; Ning Xia; Chaogeng Xiao; Ahmed M. Rayan; Mohamed Ghamry
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Effect of different zein/tea polyphenol/apple pectin coating on nutritional, physicochemical properties of fresh walnut kernel preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 475 · Elsevier
Wenwen Li; Yu Qin; Beibei Zhang; Wenwen Zhang; Dengjie Yao; Chunyin Zeng; Delu Ning; Yongliang Zhuang; Lirong Li; Rui Huang
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A two-dimensional liquid chromatography approach for simultaneous separation and quantification of structural and chiral amino acids in oolong teaNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Shanbo Zhang; Kim Huey Ee; Rui Min Vivian Goh; Yunle Huang; Aileen Pua; Lionel Jublot; Lingyi Li; Shao Quan Liu; Bin Yu
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Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolateNARA Subscribed
Food Chemistry · 2025 · Vol. 468 · Elsevier
Yuhan Yan; Rui Tang; Feng Li; Liurong Huang; Yu Chen; Ronghai He
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Development of starch-based films with enhanced hydrophobicity and antimicrobial activity by incorporating alkyl ketene dimers and chitosan for mango preservationNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Yanyan Huang; Qingbo Yao; Rui Wang; Langhong Wang; Jian Li; Boru Chen; Fengsong Liu; Xin-An Zeng
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Preparation strategy of molecularly imprinted polymers adsorbent based on multifunctional carrier for precise identification and enrichment of fenthionNARA Subscribed
Food Chemistry · 2025 · Vol. 466 · Elsevier
Lingjun Geng; Jingjing Liu; Jingcheng Huang; Haifang Wang; Peisen Li; Rui Xu; Chengqiang Li; Haowei Dong; Ibrahim A. Darwish; Yemin Guo; Xia Sun
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UPLC-HDMS revealed numerous novel compounds in soybean crude oilNARA Subscribed
Food Chemistry · 2025 · Vol. 466 · Elsevier
Zhaohui Sun; Feng Dong; Rui Zhang; Xinyu Song; Xiaocai Huang; Yingran Dong; Xiaofei Jia; Shunian Luo; Ying Li; Maoqing Wang
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Novel time-resolved fluorescent-based multiplex immunochromatography test strip for simultaneous detection of pesticides in vegetablesNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Zhengtao Li; Haowei Dong; Haifang Wang; Donghan Li; Shuxian Zhou; Shengxi Zhai; Jingcheng Huang; Rui Xu; Wenping Zhao; Mohamed Bedair M. Ahmed; Gili Bisker; Xia Sun; Yemin Guo
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Preparation and properties of cationic starch-carrageenan‑sodium alginate hydrogels with pH and temperature sensitivityNARA Subscribed
Food Chemistry · 2024 · Vol. 459 · Elsevier
Zheng Cai; Wei Zhou; Wenjing Chen; Rui Huang; Rui Zhang; Li Sheng; Miaomiao Shi; Yong Hu; Chao Huang; Yun Chen
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Dual-mode SERS/colorimetric sensing of nitrite in meat products based on multifunctional au NPs@COF compositeNARA Subscribed
Food Chemistry · 2024 · Vol. 457 · Elsevier
Rui Tan; Mei Zeng; Qiuwen Huang; Na Zhou; Mengjiang Deng; Yuanyuan Li; Xiaojun Luo
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Electrochemiluminescence detection of diazinon in vegetables based on the synergistic interaction of WO3-x dots with Au@SiO2 nanocapsulesNARA Subscribed
Food Chemistry · 2024 · Vol. 447 · Elsevier
Wenzheng Liu; Haifang Wang; Peisen Li; Chengqiang Li; Donghan Li; Zhenying He; Yuhao Zhang; Jingcheng Huang; Jin Hua; Rui Xu; Lianming Xia; Yemin Guo; Xia Sun
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Phyllanthus emblica Linn: A comprehensive review of botany, traditional uses, phytonutrients, health benefits, quality markers, and applicationsNARA Subscribed
Food Chemistry · 2024 · Vol. 446 · Elsevier
Qin-Ge Ma; Lei Wang; Rong-Hua Liu; Jin-Bin Yuan; Hui Xiao; Zhang-Yang Shen; Jia-Xin Li; Jia-Zeng Guo; Lan Cao; Hui-Lian Huang; Rong-Rui Wei
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Highly sensitive detection of aflatoxin B1 byCRISPR/Cas12a-assisted single nanoparticle countingNARA Subscribed
Food Chemistry · 2024 · Vol. 443 · Elsevier
Chengchao Zhang; Xin Zhao; Zili Huang; Ziyan Li; Jianyu Hu; Rui Liu; Yi Lv
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Rapid quality evaluation and geographical origin recognition of ginger powder by portable NIRS in tandem with chemometricsNARA Subscribed
Food Chemistry · 2024 · Vol. 438 · Elsevier
Rui Chen; Shaoqun Li; Huijuan Cao; Tongguang Xu; Yanchang Bai; Zhanming Li; Xiaojing Leng; Yue Huang
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Simultaneous detection of heterocyclic aromatic amines and acrylamide in thermally processed foods by magnetic solid-phase extraction combined with HPLC-MS/MS based on cysteine-functionalized covalent organic frameworksNARA Subscribed
Food Chemistry · 2023 · Vol. 424 · Elsevier
Yanmei Feng; Yiheng Shi; Rui Huang; Panpan Wang; Guoliang Li
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Biomineralization-inspired artificial clickase for portable click SERS immunoassay of Salmonella enterica serovar Paratyphi B in foodsNARA Subscribed
Food Chemistry · 2023 · Vol. 413 · Elsevier
Xianlong Zhang; Yiheng Shi; Panpan Wang; Di Wu; Jianghua Liu; Rui Huang; Yongning Wu; Guoliang Li
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Antioxidant and anti-inflammatory activities of rape bee pollen after fermentation and their correlation with chemical components by ultra-performance liquid chromatography-quadrupole time of flight mass spectrometry-based untargeted metabolomicsNARA Subscribed
Food Chemistry · 2023 · Vol. 409 · Elsevier
Huifang Zhang; Xiaoling Zhu; Qian Huang; Li Zhang; Xiaohua Liu; Rui Liu; Qun Lu
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Tea polyphenol and epigallocatechin gallate ameliorate hyperlipidemia via regulating liver metabolism and remodeling gut microbiotaNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Jia-Jia Wen; Ming-Zhi Li; Chun-Hua Chen; Tao Hong; Jing-Rui Yang; Xiao-Jun Huang; Fang Geng; Jie-Lun Hu; Shao-Ping Nie
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