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NARA Subscribed12
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Elsevier12
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✓Food Research International12
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20267
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Li-Rui Jiang results 12 · Newest (Page 1/1, per page 25)
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Journal: Food Research International ×Author: Li-Rui Jiang ×Clear All Filters
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Fabrication of food-derived bigels beads for the co-delivery of hydrophobic and hydrophilic bioactives: insights into environmental responsiveness and release mechanismsNARA Subscribed
Food Research International · 2026 · Vol. 243 · Elsevier
Rongrong Zhang; Rui Fan; Kai Qi; Jinchi Jiang; Mingzhou Yu; Yiyang Yu; Wenge Yang; Wenhui Li; Yonghong Hu
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Effect of food components on arsenic metabolism by the gut microbiota using the Simulator of the Human Intestinal Microbial Ecosystem (SHIME)NARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Yue Wu; Shimao Xiong; Xiyan Jiang; Peng Xiao; Fang Zhao; Rui Li; Syed Ali Hassan; Xiaolin Cai; Zhengyi Hu; Dennis Sandris Nielsen; Naiyi Yin; Yanshan Cui
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Insights into the fate and dynamics of antibiotic resistance in multidrug-resistant Bacillus cereus during in vitro simulated gastrointestinal digestionNARA Subscribed
Food Research International · 2026 · Vol. 240 · Elsevier
Wen-Li Shi; Juan Zhang; Rui Huang; Yan Qi; Juan Wang; Yu Ding; Jia-Jun Yan; Quan Zhou; Zi-Hui Chen; Zhi-Hang Chen; Ai-Min Jiang; Ling Chen; Min-Min Ai; Wei-Liang Wu
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Effective photodynamic inactivation of curcumin in combination with ethylenediaminetetraacetic acid against Burkholderia gladioli pathovar cocovenenansNARA Subscribed
Food Research International · 2026 · Vol. 238 · Elsevier
Xiu-Xia Tian; Jia-Jun Yan; Rui Huang; Quan Zhou; Qi-Ying Zeng; Yu-Ming Jiang; Zi-Hui Chen; Hai-Yan Wang; Bai-Sheng Li; Yong-Ning Wu; Wei-Liang Wu
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Superabsorbent and antimicrobial cryogel pads based on gelatin, sodium alginate and zinc oxide nanoparticles: Preparation, characterization and enhanced preservation of aquatic productsNARA Subscribed
Food Research International · 2026 · Vol. 232 · Elsevier
Jiaxuan Fang; Siyu Wu; Xiali Zeng; Rui Li; Zhenting Huo; Zhongjie Yu; Qingbao Ma; Di Sun; Yu Liu; Wei Jiang
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Co-fermentation with autochthonous Levilactobacillus brevis and Lactiplantibacillus plantarum modulates metabolome and volatile profiles to improve the quality and safety of fermented chopped chiliNARA Subscribed
Food Research International · 2026 · Vol. 231 · Elsevier
Wenkai Jiang; Qian Yang; Luyao Xiao; Xia Fan; Menghan Zhong; Mahsa Ghahvechi Chaeipeima; Kai Ma; Changliang Zhang; Xin Rui; Wei Li
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Photocatalytic carbon dots for food-borne hazards: Antimicrobial and degradation mechanisms and applications in the food industryNARA Subscribed
Food Research International · 2026 · Vol. 223 · Elsevier
Dangfeng Wang; Wangqing Jiang; Likun Ren; Yang Jiang; Yuqiong Meng; Rui Ma; Shulin Wang; Hongyan Guo; Fangchao Cui; Xuepeng Li; Tingting Li; Jianrong Li
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Molecular sensory basis of the smoky aroma in sesame oil elucidated by combining SAFE-GC-O-MS, σ-τ plot, and computational simulationsNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Tian-Pei Zhao; Tong-Yu Wang; Yi Jiang; Yi-Fei Wang; Shu-Rui Zhang; Jing-Yu Chen; Yue-Hua Li; Xue-De Wang; Hua-Min Liu; Hong-Wei Liu; Ke-Qing Liu
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Dynamic interactions between compositional changes and color evolution in Lactobacillus fermented Lotus rhizome juice: A multivariate analysis of Browning mechanismsNARA Subscribed
Food Research International · 2025 · Vol. 220 · Elsevier
Rui Huang; Huiwen Jiang; Shoulei Yan; Jie Li
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Corrigendum to “Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservation” [Food Research International 203 (2025) 115792]NARA Subscribed
Food Research International · 2025 · Vol. 207 · Elsevier
Dangfeng Wang; Hao Dong; Yang Jiang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Xuepeng Li; Fangchao Cui; Tingting Li; Jianrong Li
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Super antioxidant and high antibacterial ability bi-functional xylitol/2-hydroxypropyl-β-cyclodextrin carbon dots with hydroxyl-functionalized for rainbow trout preservationNARA Subscribed
Food Research International · 2025 · Vol. 203 · Elsevier
Dangfeng Wang; Hao Dong; Yang Jiang; Likun Ren; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Xuepeng Li; Fangchao Cui; Tingting Li; Jianrong Li
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Characterization of different grades of Jiuqu hongmei tea based on flavor profiles using HS-SPME-GC-MS combined with E-nose and E-tongueNARA Subscribed
Food Research International · 2023 · Vol. 172 · Elsevier
Qi Peng; Shanshan Li; Huajun Zheng; Kai Meng; Xi Jiang; Rui Shen; Jingrun Xue; Guangfa Xie
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