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Li-Rui Liu results 59 · Newest (Page 1/3, per page 25)

Journal: Food Chemistry ×Author: Li-Rui Liu ×Clear All Filters

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Designing sustained-release sodium carriers: Oil-modified starch gels enhance the texture and delay sodium release in low-sodium shrimp protein gelsNARA Subscribed

Food Chemistry · 2026 · Vol. 525 · Elsevier

Menghan Wang; Yang Li; Xuening Yu; Rui Liu; Shuling Zhou; Xiaoyang Liu; Dayong Zhou

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Green extraction of non-starch polysaccharides from millet using a deep eutectic solvent: structural elucidation and structure-activity relationship of their inhibition of α-glucosidaseNARA Subscribed

Food Chemistry · 2026 · Vol. 524 · Elsevier

Yuxin Li; Rui Fang; Xia Tang; Pravin Ojha; Jingke Liu; Qinghai Sheng; Liangfu Zhou

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Melatonin treatment improves chilling tolerance and maintains quality of postharvest Actinidia arguta fruit by regulating membrane lipid metabolismNARA Subscribed

Food Chemistry · 2026 · Vol. 518 · Elsevier

Rui Wu; Xinqi Liu; Feiyang Wang; Shiwei Li; Baodong Wei; Qian Zhou; Yang Sun; Shunchang Cheng

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Distinct differences of rice grain quality caused by developmental stage and cultivar: A widely targeted metabolomics perspectiveNARA Subscribed

Food Chemistry · 2026 · Vol. 518 · Elsevier

Xuexia Yuan; Pingxiang Liu; Rui Gao; Jingxiu Bi; Tong Zhao; Haining Hao; Xia Li; Yutao Wang

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Distribution profiles of 12 isoflavone monomers in Chinese soybeans from saline-alkali and ordinary soils and subsequent supercritical CO₂ extraction optimizationNARA Subscribed

Food Chemistry · 2026 · Vol. 518 · Elsevier

Zixuan Liu; Ziqian Xue; Rui Yang; Xinru Guo; Yutong Zhen; Guiqiao Liu; Chunmei Li; Bei Fan; Fengzhong Wang

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Highly efficient detection of imidacloprid in agricultural samples based on ZIF-8-derived carbon particles-modulated fluorescence polarization immunoassayNARA Subscribed

Food Chemistry · 2026 · Vol. 515 · Elsevier

Rui Sun; Pei Lv; Bingqing Shen; Qian Wu; Yuan Xue; Lin Chen; Weibin Li; Zhenjiang Liu

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Natural polysaccharide-modified oral pH-sensitive ZIF-8 delivery system for targeted release of lutein liposomes in the gastrointestinal tractNARA Subscribed

Food Chemistry · 2026 · Vol. 510 · Elsevier

Lanxin Zhang; Shengnan Wang; Jingyi Long; Lina Yang; Jun Li; Lu Han; Rui Wang; Xiaohui Zhao; He Liu

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Effects of mechanized harvesting on sesame seed storage: Quality, volatile compounds, and metabolitesNARA Subscribed

Food Chemistry · 2026 · Vol. 509 · Elsevier

Yun-Long Chang; Yu-Long Niu; Jia-Rui Li; Zi-Fan Zhang; Hua-Min Liu; Xue-De Wang; Xin-Yu Wen; Hong-Yu Zhang; Hong-Wei Liu; Shao-Ze Zhang

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Shading stress decreases the taste quality of rice by altering the structural and functional properties of proteinNARA Subscribed

Food Chemistry · 2026 · Vol. 508 · Elsevier

Xiaofeng Ai; Fei Deng; Qiuping Li; Yunchuan Peng; Rui Wang; Xiurong Hu; Rui Liu; Yujie Yuan; Li Wang; Hong Cheng; Youfeng Tao; Xiaolong Lei; Wanjun Ren

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Gliadin hydrolysate-chitosan bilayer nanoparticles for berberine delivery: Controlled release, enhanced antioxidant activity, and lipid digestion regulationNARA Subscribed

Food Chemistry · 2026 · Vol. 505 · Elsevier

Xiaoxiao Li; Yi Zhao; Aimei Liao; Yinchen Hou; Xinrui Zhang; Hailong Tian; Luyang Wang; Jin Liu; Jinyang Zhang; Jihong Huang; Rui Tan

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Characterization of volatile compounds of irradiated and fermented cherry juice by SPME-GC–MS, SPME-GC × GC–MS and HS-GC-IMS combined with machine learning algorithmNARA Subscribed

Food Chemistry · 2026 · Vol. 504 · Elsevier

Yunfan Wang; Xilin Wang; Rui Li; Yanhui Kong; Xiulian Li; Chengjie Fan; Xiangquan Zeng; Danliangmin Song; Huamin Li; Wenli Liu; Hansheng Gong; Xinguang Fan

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Effect of roasting on the chemical profiles of white and black sesame seeds during accelerated storageNARA Subscribed

Food Chemistry · 2026 · Vol. 505 · Elsevier

Hao Liu; Shu-Guang Gao; Ming-Zhe Sun; Mei-Qi Yang; Huai-Yang Cao; Ke-Xin Zhang; Min-Shu Hong; Rui-Fu Cui; Zhao Qin; Hua-Min Liu; Xue-Ya Wang; Zhi-Jie Li

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Development of an immunoassay with an immunomagnetic bead-based sample extraction procedure for detecting zearalenone in food productsNARA Subscribed

Food Chemistry · 2026 · Vol. 503 · Elsevier

Wentao Liu; Jiayi Zhou; Jinping Qiu; Juwei Ba; Rui Wang; Xiaopan Linghu; Xia Li; Yang Lu; Jifeng Liu

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Effect of extrusion parameters on the quality of extruded reconstituted konjac glucomannan RiceNARA Subscribed

Food Chemistry · 2026 · Vol. 500 · Elsevier

Rui Lai; Jie Liu; Hanxiao Qin; Qing Li; Yong Chen; Wenxuan Pan; Jikai Zhao; Qing Huang; Hongzhou An; Qian Lin; Yanru Li

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Dietary components cooperate with intestinal flora to regulate food allergyNARA Subscribed

Food Chemistry · 2026 · Vol. 499 · Elsevier

Jiaxi Yan; Li Niu; Wei Wang; Rui Gao; Jianxiong Hao; Huan Rao; Dandan Zhao; Xueqiang Liu; Wentong Xue; Yang Tian

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A green and effective determination of derivatized chiral amino acids in the six types of Chinese tea using supercritical fluid chromatography-triple quadrupole mass spectrometryNARA Subscribed

Food Chemistry · 2025 · Vol. 493 · Elsevier

Shanbo Zhang; Kim-Huey Ee; Rui Min Vivian Goh; Yunle Huang; Aileen Pua; Lingyi Li; Lionel Jublot; Shao Quan Liu; Bin Yu

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Na/N doped carbon dot nanozymes with enhanced peroxidase activity for antimicrobial food preservationNARA Subscribed

Food Chemistry · 2025 · Vol. 491 · Elsevier

Dangfeng Wang; Yifan Hou; Likun Ren; Yang Jiang; Yuqiong Meng; Rui Ma; Shulin Wang; Zhiteng Liu; Xuepeng Li; Fangchao Cui; Tingting Li; Jianrong Li

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Cryoprotective activity of different characterized fractions isolated from sea cucumber intestinal protein hydrolysates against salmonNARA Subscribed

Food Chemistry · 2025 · Vol. 491 · Elsevier

Zhe Xu; Shuang Guan; ShengAo Cao; Rui Zhang; Hanxiong Liu; Zijin Qin; Xiufang Dong; Jianping Wu; Tingting Li

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Electrospun polylactic acid membranes containing Tartary buckwheat flavone extract for the preservation of green grapesNARA Subscribed

Food Chemistry · 2025 · Vol. 487 · Elsevier

Jing Li; Liangping Zhang; Yuran Wang; Dayu Liu; Yongping Wen; Jian Wang; Rui Qi; Baohua Liu; Yin Zhang; Songzhi Xie

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Dissipation and metabolism of fluxapyroxad, oxathiapiprolin and penthiopyrad in grapes: A comprehensive risk assessment from field to raisinsNARA Subscribed

Food Chemistry · 2025 · Vol. 485 · Elsevier

Kai Cui; Liping Fang; Ruiyan Ding; Rui Ni; Jingyun Liang; Teng Li; Jian Wang; Junhua Liu; Shuai Guan; Zhan Dong; Xiaohu Wu; Yongquan Zheng

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Deciphering the molecular mechanisms of oil palm lipid metabolism through combined metabolomics and transcriptomicsNARA Subscribed

Food Chemistry · 2025 · Vol. 482 · Elsevier

Jerome Jeyakumar John Martin; Wen Xu; Xinyu Li; Xiaoyu Liu; Lixia Zhou; Rui Li; Dengqiang Fu; Qihong Li; Hongxing Cao

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Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applicationsNARA Subscribed

Food Chemistry · 2025 · Vol. 480 · Elsevier

Yue Huang; Rui Chuang; Mengzhuo Liu; Huajiang Zhang; Hanyu Li; Lina Xu; Ning Xia; Chaogeng Xiao; Ahmed M. Rayan; Mohamed Ghamry

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Mechanistic applications of low-temperature plasma in starch-based biopolymer film: A reviewNARA Subscribed

Food Chemistry · 2025 · Vol. 479 · Elsevier

Yanli Guo; Mengzhuo Liu; Rui Chuang; Huajiang Zhang; Hanyu Li; Lina Xu; Ning Xia; Chaogeng Xiao; Ahmed M. Rayan; Mohamed Ghamry

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A two-dimensional liquid chromatography approach for simultaneous separation and quantification of structural and chiral amino acids in oolong teaNARA Subscribed

Food Chemistry · 2025 · Vol. 472 · Elsevier

Shanbo Zhang; Kim Huey Ee; Rui Min Vivian Goh; Yunle Huang; Aileen Pua; Lionel Jublot; Lingyi Li; Shao Quan Liu; Bin Yu

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