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Elsevier
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Meat Science
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2026
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Li-Song Wang
results 4 · Newest (Page 1/1, per page 25)
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Synergistic inhibition of lipid and protein oxidation in refrigerated pork by a chitosan-based composite film incorporated with ZnO and lysine-modified walnut melanin
NARA Subscribed
Meat Science
· 2026 · Vol. 236 · Elsevier
Wenhui Liang
;
Bochao Li
;
Qing Zhou
;
Yufei Yuan
;
Jia nan Chen
;
Jia Liu
;
Xiaohui Song
;
Zezhen Li
;
Yu Wang
;
Jianbing Di
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Based on the specific spoilage organisms to improve the storage stability of bulk sausage
NARA Subscribed
Meat Science
· 2025 · Vol. 229 · Elsevier
Xiaojing Tian
;
Yuxuan Liu
;
Bihong Gao
;
Xiuli Song
;
Ranran Li
;
Yunhao Ma
;
Yinglu Zhang
;
Wenhang Wang
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Spatial metabolomics, LC-MS and RNA-Seq reveal the effect of red and white muscle on rabbit meat flavor
NARA Subscribed
Meat Science
· 2025 · Vol. 219 · Elsevier
Guohua Song
;
Ahamba Ifeanyi Solomon
;
Tongyan Zhu
;
Zhen Li
;
Shuhui Wang
;
Bing Song
;
Xianggui Dong
;
Zhanjun Ren
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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigs
NARA Subscribed
Meat Science
· 2024 · Vol. 209 · Elsevier
Sanbao Zhang
;
Peng Pan
;
Hongyue Xie
;
Chongwan Wei
;
Qian Wang
;
Bao Yang
;
Yanjie Sun
;
Yin Li
;
Yunyan Luo
;
Ying Song
;
Qinyang Jiang
;
Yanna Huang
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