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Elsevier5
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✓Meat Science5
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Li-Wei Sun results 5 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Li-Wei Sun ×Clear All Filters
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Influence of varying oxygen transmission rates in heat-shrinkable packaging on the quality of beef during 90 days of chilled storageNARA Subscribed
Meat Science · 2026 · Vol. 234 · Elsevier
Ming Tian; Jintao Jia; Dequan Zhang; Xiaotong Sun; Jiarui Li; Chaoqiao Zhu; Wei Yang; Xin Li; Qingfeng Yang; Chengli Hou
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How chloride salt mixtures affect the final gel properties of low-sodium myofibrillar protein: Underlining the perspective of gelation processNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Haibo Shi; Yongjie Li; Jiabao Zheng; Xianqi Yao; Wei Wang; Igor Tomasevic; Weizheng Sun
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Investigating flavor and quality characteristics in Chinese bacon from different regions using integrated GC-IMS, electronic sensory assessment, and sensory analysisNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Yanxia Liu; Chun Liu; Lingxia Sun; Miaoyun Li; Yaodi Zhu; Wei Deng; Jiahuan Yu; Wentao Zhang; Zhenning Song
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Effects of cross-linked/acetylated tapioca starches on the gelling properties, rheological behaviors and microstructure of myofibrillar protein gels: Perspective on molecular interactions and phase transitionNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Sumeng Wei; Xin Li; Jingming Zhang; Baohua Kong; Fangda Sun; Chuanai Cao; Qian Liu; Xinning Huang
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Resveratrol improves meat quality traits by activating the lncRNAs-KEAP1-NRF2 axis in pigsNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Sanbao Zhang; Peng Pan; Hongyue Xie; Chongwan Wei; Qian Wang; Bao Yang; Yanjie Sun; Yin Li; Yunyan Luo; Ying Song; Qinyang Jiang; Yanna Huang
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