Li-Ying Liu - NARA Discovery

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Li-Ying Liu results 37 · Newest (Page 1/2, per page 25)

Journal: Food Bioscience ×Author: Li-Ying Liu ×Clear All Filters

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Food-derived bioactive peptides for mitigating sleep architecture disruption and Alzheimer’s disease: Advancements in mechanisms, structure-activity relationships, and evidence gapsNARA Subscribed

Food Bioscience · 2026 · Vol. 84 · Elsevier

Shumeng Liu; Jiulong An; Wanlu Liu; Shenghong Yao; Saiya Hou; Manqun Wang; Zhiwei Ying; Xinqi Liu; He Li

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Gel-based fascia analogs from soy lipophilic protein and 11S globulin for connective tissue simulation in plant-based meatNARA Subscribed

Food Bioscience · 2026 · Vol. 82 · Elsevier

Jiyuan Liu; Yixin Zhang; Linlin Liu; Ying Zhu; Yang Li; Mingshou Lv; Bingyu Sun; Xiuqing Zhu; Lianzhou Jiang; Yuyang Huang

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Glucosamine sulfate as a dietary supplement in alleviating nicosulfuron-induced ovarian injuryNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yafei Miao; Jiali Xu; Jiaqi Chen; Junheng Zhang; Yehai Fu; Ying Yang; Bo Zhou; Ziyang Li; Huan Liu; Yong Ruan

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Carbon quantum dots in food analysis: Challenges in real matrices, recognition mechanisms, and optimization strategiesNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Yuhong He; Zhuozhen Li; Xiao Feng; Dong Liang; Lang Liu; Guangyun He; Tian Zhong; Ying Xiao; Xi Yu

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3D-printable quinoa protein-β-glucan gels with interpenetrating network structures for dysphagia foodNARA Subscribed

Food Bioscience · 2026 · Vol. 81 · Elsevier

Zhen-Yang Quan; Tingting Ji; Jiahan Liu; Qian Li; Ying Chen; Lunan Guo; Jian-Ya Qian; Liang Zhang

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Substrate-dependent modulation of microbial assembly and flavor metabolism by medicine food homology (MFH) additives in high-temperature DaquNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Haideng Li; Jianing Liu; Ying Lang; Xi Chen; Xucheng Zhu; Xinyi Zhang; Hexu Han; Weiwei Li; Xiuting Li; Baoguo Sun

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Enhancing L-aspartate biosynthesis in Escherichia coli through combined pathway engineering and release of feedback inhibitionNARA Subscribed

Food Bioscience · 2026 · Vol. 77 · Elsevier

Daobin Wang; Tong Mu; Jingwen Yang; Xinran Ni; Xiyao Cheng; Jidong Liu; Ying Lin; Ning Li

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Immunomodulatory effect of Dictyophora indusiate protease hydrolysate through TLR4/NF-κB pathway and restoration of intestinal barrier integrityNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Meifang Xiao; Pengyi Wang; Zihui Chen; Ying Chen; Quancen Li; Bin Liu; Xin Li; Feng Zeng

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An integrated strategy consisting of active chromatographic-peak recognition and medium-to high-pressure liquid chromatography targeted separation of tyrosinase affinity ligands from Lycium barbarumNARA Subscribed

Food Bioscience · 2026 · Vol. 76 · Elsevier

Yu Zhang; Chuang Liu; Ying Li; Lei Zhang; Gang Li; Jun Dang

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Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in miceNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang

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Temperature-driven deterministic-dominated microbial assembly underpins seasonal divergence in Baijiu high-temperature DaquNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Huabin Tu; Guanyu Zhou; Fanggen Tan; Fan Yang; Ying Han; Jianghua Li; Yanfeng Liu; Yaokang Wu; Jian Chen; Li Wang

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Antioxidant and xanthine oxidase inhibitory theoretically evaluation of ferulic acid oligomers: Tetramers as outstanding dual-functional candidatesNARA Subscribed

Food Bioscience · 2025 · Vol. 74 · Elsevier

Qing-Hua Lu; Bai-Ze Liu; Jun Lu; Han Gao; Guo-Ze Wang; Jun-Li Lv; Xiao-Jun Li; Hui-Ying Peng

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Application of a novel patulin degradation enzyme PgSDR-A5D9S1NARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Yebo Wang; Ke Li; Xulei Ni; Minjie Zhang; Zhehan Cao; Ying Luo; Xinyi Liu

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Integrating transcriptomics and molecular docking to reveal the antibacterial mechanism of cedrol against methicillin-resistant Staphylococcus aureusNARA Subscribed

Food Bioscience · 2025 · Vol. 73 · Elsevier

Yilin Wang; Yaluan He; Ying Qian; Han Hu; Qiang Hua; Yongkang Wu; Bin Shi; Dongsheng Li; Zhijie Liu

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Metabolomic profiling unveils biochemical dynamics in spontaneously fermented grape leaf by-products: towards sustainable agricultural waste valorizationNARA Subscribed

Food Bioscience · 2025 · Vol. 71 · Elsevier

Jia-Lin Xing; Yun-Lu Song; Yan-Ge Li; Lu Yang; Ke-Ying Duan; Ding-Ding Zuo; Jing Zhang; Hai-Nan Liu; Tong-Lu Wei; Mao-Song Pei; Da-Long Guo

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Comprehensive analysis of the effect of Staphylococcus xylosus YCC3 fermentation on bacterial community, flavor and lipid metabolism of fermented sausagesNARA Subscribed

Food Bioscience · 2025 · Vol. 69 · Elsevier

Yingying Dong; Ying Liu; Ning He; Xiaodong Li; Yingchun Zhu

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A green and sustainable synthesis of polydopamine molecularly imprinted resin for selective recognition emodin in Rumex acetosa L.: experiments and simulationNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Chunying Li; Jiahui Gong; Mengfei Tian; Hongying Ge; Xiaofei Xie; Qi Liang; Ying Yang; Chunjian Zhao; Ying Liu

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Total saponins from Siraitiae Fructus alleviate lung and intestinal injuries in rats with acute lung injury and mice infected with the influenza virus by regulating cytokines and enhancing the mucosal barrierNARA Subscribed

Food Bioscience · 2025 · Vol. 68 · Elsevier

Zongjin Pu; Yuhang Ma; Xiaonan Chen; Yixin Liu; Zhen Fang; Ying Peng; Xiaobo Li

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Enhancement of farinographic characteristics of rice dough and rice bread quality with combined chemical and enzymatic approachesNARA Subscribed

Food Bioscience · 2025 · Vol. 65 · Elsevier

Huining Zhang; Wanshan Yang; Yuhan Jiang; Haoyu Li; Menglu Yang; Zhiqi Wang; Bing Wang; Linlin Liu; Hongchen Fan; Fenglian Chen; Ying Liu

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Self-assembled preparation of wheat germ gliadin and (−)-epigallo-catechin 3-gallate nanoparticles: Structural characterization, formation mechanism and bioactivityNARA Subscribed

Food Bioscience · 2025 · Vol. 64 · Elsevier

Zhi-Tong Zhu; Zhi-Rui Ding; Yu-Qing Liu; Ying Zhang; Jian-Zheng Li; Si-Yi Han; Xian-Ming Liu; Ming Hui; Na Liu; Ai-Mei Liao

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Combined application of multi-omics techniques and multivariate statistical analysis reveals the core functional microorganisms of Qula in Tibet, ChinaNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Ying Huang; Jiarong Li; Ting Li; Xingxing Deng; Qihong Zhong; Dezheng Wu; Zehuan Liu; Dawa Zhaxi; Yu Mu

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Cooperative interaction between Pediococcus and Bacillus communities as a key factor in the high-temperature Thermal differentiation of DaquNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Huabin Tu; Guanyu Zhou; Jianjun Lu; Fanggen Tan; Ying Han; Fan Yang; Hai Du; Yanfeng Liu; Jianghua Li; Li Wang; Jian Chen

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The combination of oxalic acid and uric acid degrading probiotic from traditional Chinese fermented food reduces calcium accumulation and prevents kidney stones formation in ratsNARA Subscribed

Food Bioscience · 2024 · Vol. 62 · Elsevier

Yanyi Chen; Zhenmin Ling; Jing Ji; Zemin Wang; Ying Wu; Jingjing Fan; El-Sayed Salama; Sourabh Kulshreshtha; Pu Liu; Xiangkai Li

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Multilevel regulation of lactose operon in Bacillus licheniformis: Coordination of LacR, CcpA and TnrA regulatorsNARA Subscribed

Food Bioscience · 2024 · Vol. 61 · Elsevier

Siyu Li; Fengxu Xiao; Hehe He; Yupeng Zhang; Pengyang Liu; Ying Xu; Lihuang Zhang; Sha Xu; Zhongyang Ding; Guiyang Shi; Youran Li

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A novel polysaccharide of Undaria pinnatifida: Structural characterization, carboxymethylation and hypoglycemic activity in vivoNARA Subscribed

Food Bioscience · 2024 · Vol. 60 · Elsevier

Can Li; Ying Liu; Xin Zhang; Huiping Liu; Huihui Zhang; Xiaojing Zhang; Xiaowei Zhang; Xiaoxiao Ma; Bing Wang; Tianrui Xue; Binfei Lv; Mingran Zhang

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