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Elsevier14
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✓Food Bioscience14
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Li-jun Hu results 14 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-jun Hu ×Clear All Filters
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Conversion of structurally distinct anthocyanin monomers into vinylphenolic pyranoanthocyanins mediated by Saccharomyces cerevisiae RC212NARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Yue Li; Kailan Yuan; Xusheng Li; HongQing Yuan; Jun Hu; Jianxia Sun; Weibin Bai
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Anti-glycation research: using anti-oxidative as indicators, screen the most promising Dendrobium from different habitats and growing environmentNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Huan Luo; Meng-Yao Jin; Yang-Fan Hu; Nan Yao; Zhi-Jun Zhang; He Li; Tian-Yu Hou
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DHMMF, a natural flavonoid, suppressed gastric cancer growth by inducing apoptosis and autophagy via up-regulation of MAPK/c-Jun and Atg3/LC3 signalingNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Xiaonan Chen; Longyan Wang; Huiming Huang; Fei Wang; Yingying Tian; Xuejiao Wei; Peng Tan; Zhuguo Wang; Pengfei Tu; Zhongdong Hu; Jun Li
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Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Tomato juice regulates bile acid-TGR5 signaling and reverses cognitive deficit and neuroinflammation in high-fat high-cholesterol diet-induced miceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Xunyu Song; Lujia Zhang; Jun Sun; Xinbing Zhang; Daotong Li; Xiaosong Hu; Fang Chen
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Insight into the aroma and taste enrichment pattern in Chinese traditional braised soup based on HS-SPME-GC-MS and HS-GC-IMSNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Feifei Wang; Debin Guo; Pingwei Wen; Haiqi Chen; Yueming Hu; Jun Li; Zongcai Tu; Hui Wang
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Innovative insights into dry fermented sausages flavor: Unraveling the impact of varied lactobacillus genera-driven fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Sha-sha Zheng; Ying-ying Hu; Li-jun Tan; Liu Yang; Chun-yu Wang; Bao-cai Xu
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Targeted preparation of six rare ginsenosides using two β-glucosidases from Bifidobacterium adolescentisNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yanbo Hu; Yiming Li; Yuzhu Shen; Baochun Zhang; Jiaxin Liu; Yi Cao; Jun Zhao
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Emulsion stability enhancement against storage and environment stresses using complex plant protein and betaninNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Qin Geng; Ting Hu; Jun Chen; Changhong Li; Ti Li; Xuemei He; Jialong Han; Chengmei Liu; Taotao Dai
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Effects of Lycium barbarum on gluten structure, in vitro starch digestibility, and compound noodle qualityNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Fei Hu; Jin-Yu Li; Peng-Ren Zou; Kiran Thakur; Jian-Guo Zhang; Mohammad Rizwan Khan; Zhao-Jun Wei
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Study on the structure and preservation mechanism of 3D-Printed surimi with Ca2+ and Xylo-oligosaccharidesNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Jun-qi Zhan; Yue-wen Chen; Gao-shang Li; Ya-qin Hu
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Peptides-carrageenan-xanthan gum: Printing mechanism and anti-oxidation under in vitro digestionNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Jun-qi Zhan; Wen-tao Yu; Jing-jing Fu; Gao-shang Li; Ya-qin Hu; Yue-wen Chen
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Effect of dielectric barrier discharge cold plasma on emulsification and stability of ovalbuminNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Jilin Li; Xiao Yang; Jun-Hu Cheng
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