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Li-jun Ke results 5 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-jun Ke ×Clear All Filters
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Elucidating flavor compounds in Chinese steamed bread via glutinous rice wine-fermented dough technique: A triangulated analysis combining electronic tongue, SPME-GC-MS, and quantitative descriptive analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jia-Xuan Li; Feng-Ping Qin; Meng-Ting Chen; Yu-Yu Liu; Xiao-Na Guo; Ke-Xue Zhu; Fei Gao; Jun-Jie Xing
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Impact of fermentation duration in fermented glutinous rice wine dough procedure on the staling of Chinese steamed breadNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jia-Xuan Shang; Jia-Xuan Li; Feng-Ping Qin; Yi-Peng Bai; Xiao-Na Guo; Ke-Xue Zhu; Jun-Jie Xing
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Investigating the application of multiple-stage fermented glutinous rice procedure in dough preparation for Chinese steamed breadNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Jia-Xuan Li; Jia-Xuan Shang; Feng-Ping Qin; Xiao-Na Guo; Ke-Xue Zhu; Jun-Jie Xing
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A macromolecular Gleditsia Saponin induces apoptosis of leukemia cells through Fas-mediated death receptor pathway and mitochondrial pathwayNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Wen-jie Ding; Yao Huo; Zhen-tong Li; Yan-ru Liu; Ke-yao Dai; Chao Liu; Hai-yu Ji; An-jun Liu
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Ultrafiltration fractionation of rice protein hydrolysates: Physicochemical properties and potential biological activities of different rice protein hydrolysate fractionsNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Ruiyu Song; Taotao Dai; Lizhen Deng; Yingying Ke; Ti Li; Chengmei Liu; Jun Chen
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