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✓Food Bioscience9
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Li-jun Zhou results 9 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-jun Zhou ×Clear All Filters
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Nitrogen-responsive regulators AfnirA and AfcrnA differentially affect oxidative stress adaptation and aflatoxin biosynthesis in Aspergillus flavusNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Yong-xin Li; Chao Pan; Yuting Sun; Zihan Zhou; Yuanhang Ni; Kunlong Yang; Ling Shen; Jun Tian
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Dynamic changes in flavonoid composition of aged Citri reticulatae Pericarpium and their protective role against methylglyoxal-induced inflammatory stressNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yanyi Li; Ken Chen; Jun Wu; Jiayi He; Haitao Li; Mingfu Wang; Qian Zhou
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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analoguesNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Hongwei Jiang; Ziqing Meng; Shijie Ding; Jiaying Zhu; Chang Zhou; Xinyuan Jiang; Jun Qi; Guanghong Zhou; Yunting Xie; Chunbao Li
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Co-culture yeast driving fermentation of Litchi (Litchi chinensis Sonn.) seed vinegar: flavor synergistic regulation and flavonoid enrichment mechanismNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yizhuo Zhang; Jun Huang; Rongqing Zhou; Suyi Zhang; Yong Li; Rui Huang; Rui Liu; Chongde Wu
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Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng
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Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Jin Cheng; Si-Yu Huang; Ruo-Gu Xiong; Si-Xia Wu; Zhi-Jun Yang; Dan-Dan Zhou; Adila Saimaiti; Cai-Ning Zhao; Hui-Lian Zhu; Hua-Bin Li
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Effects of soy protein on alleviating iron deficiency anemia in suckling rats with different iron supplementsNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mengxiao Hu; Jun Zhou; Lili Qiu; Rui Song; Xiyu Qin; Zidi Tan; Wei Wang; Rong Liu; Yun Li; Yingyi Mao; Xiang Li; Fei Li; Xiaoyu Wang
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Differences among Lactiplantibacillus plantarum strains isolated from different fermented foods in their potential cholesterol-lowering propertiesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Shu-Jun Guo; Chang-Cheng Li; Yu-Ting Feng; Yan-Ru Zhou; Bin Liu; Zhen-Peng Gao; Chun-Feng Guo
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Effectiveness of l-arginine/l-lysine in retarding deterioration of structural and gelling properties of duck meat myofibrillar protein during freeze-thaw cyclesNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Mengmeng Li; Shufeng He; Yangying Sun; Daodong Pan; Changyu Zhou; Jun He
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