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Elsevier56
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✓Food Bioscience56
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Li-ping Li results 56 · Newest (Page 1/3, per page 25)
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Journal: Food Bioscience ×Author: Li-ping Li ×Clear All Filters
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Selective enrichment and metabolic characterization of caproate-producing microbes from Baijiu HuangshuiNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Guida Zhu; Zhangyi Wei; Zhiye Li; Jing Yu; Qiuxiang Tang; Ping Song
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Yeast-based biological detoxification of aflatoxins in food and feedNARA Subscribed
Food Bioscience · 2026 · Vol. 83 · Elsevier
Ping Wu; Peiwen Sun; Xinmeng Li; Yong Feng
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Unraveling the impact of food processing technologies on postbiotic bioactivity, food matrix interactions, and human health outcomesNARA Subscribed
Food Bioscience · 2026 · Vol. 82 · Elsevier
Junxin Zhao; Mengfei Duan; Ruiying Xu; Yumeng Cheng; Jinheng Li; Deguo Wang; Xianghui Yan; Ping Yu; Zheling Zeng; Yunzhi Lin; Yoshimitsu Masuda; Ken-ichi Honjoh; Takahisa Miyamoto; Fugang Xiao
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Supplementing with vitamin B6 during the active phase can promote digestion, enhance intestinal barrier integrity, and accelerate the maturation of ileum flora in juvenile miceNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Ya-Xin Liu; Jin-Hao Pang; Li-Ping Chen; Fei Huan; Qing-Mei Liu; Meng Liu; Yan-Ling Hao; Chen-Hong Zhang; Lian-Zhong Luo; Guang-Ming Liu
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Lactiplantibacillus plantarum 5.1 attenuates ovarian fibrosis by modulating the gut microbiota and ovarian metabolism in a rat model of letrozole-induced polycystic ovary syndrome (PCOS)NARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Qiu-Ping Huang; Li-Ying Huang; Gui-Lian Liao; Chun-Xiang Huang; Ke-Ying Wang; Jie-Jing Xu; Hao-Ran Sun; Tie-Min Jiang; Jia-Le Song
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In vitro simulated digestion of Ganoderma lucidum proteoglycan and its effects on gut microbiota in type 2 diabetic ratsNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Qianqian Zhang; Xinru Zheng; Jieying Chen; Ying Zhang; Jiaqi Li; Yingxin Wang; Yanna Pan; Fanzhen Yu; Zeng Zhang; Hongjie Yang; Yanming He; Ping Zhou
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Reversible dormancy via gradient cooling ensures high survival and muscle quality through coordinated metabolic suppression and recovery in Litopenaeus vannameiNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Yueqin Li; Ping Zhang; Ziyi Yin; Yuwei Zhang; Qiwei Du; Zhen Wu; Xiaoqun Zeng; Daodong Pan
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Lactiplantibacillus plantarum ZJ316 synergizes with tryptophan diet to modulate gut microbiota and metabolite profiles in miceNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Qingqing Zhou; Yingying Zhou; Lu Li; Kening Fu; Shibo Liu; Ping Li; Qing Gu
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The transepithelial transport and membrane diffusion pathways of the walnut meal-derived antioxidant peptide YR-10 were investigated using Caco-2 monolayer cells and DPPC liposome modelsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Hui Ouyang; Jiaying Huo; Xiaojuan Xin; Ying Gao; Ping Wang; Xiongwei Yu; Shugang Li
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Multifunctional nanoemulsion co-delivering Lactobacillus plantarum supernatant and Litsea cubeba essential oil: Construction and application in fiddlehead fern preservationNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jiayue Song; Dengyi Ye; Wenjia Li; Qiao Guo; Yanan Zhang; Xiyu Wang; Ping Tang; Ping Chen; Linlin Xu
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Lactic acid bacteria diversity in traditional fermented dairy products: Seasonal influences and microbial interactionsNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jie Zhao; Yangbo Jiao; Ping Du; Dan Wang; Yu Li; Xin Su; Shuaili Zheng; Liang Zhou; Jiaqi Xie; Jie Yu
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Lactic acid bacteria in Jiangxiangxing Baijiu fermentation: Resource exploration, community succession and their ecological dynamicsNARA Subscribed
Food Bioscience · 2026 · Vol. 76 · Elsevier
Pan Huang; Zhongfu Duan; Shiyuan Ma; Wei Cheng; Qiuxia Li; Dan Huang; Ping Huang; Rongqing Zhou; Jiao Niu; Yadong Zhang; Chongde Wu
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Maternal linoleic acid intake disrupts early immune-microbiota-fatty acid programming and increases offspring food allergy riskNARA Subscribed
Food Bioscience · 2026 · Vol. 75 · Elsevier
Tianliang Bai; Chuang Chen; Huming Shao; Fan Yang; Xing Zhang; Ping Tong; Xuanyi Meng; Yong Wu; Hongbing Chen; Xin Li
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Wheat germ peptides enhance hypoxia tolerance by modulating gut microbiota and reprogramming brain energy metabolism in miceNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Jing-yang Cai; Ying-Ying Liu; Meng-Cheng Li; Xin-Xin Guo; Ai-Mei Liao; Yin-Chen Hou; Quan-Ping Liu; Yong-Chao Fan; Long Pan; Ji-Hong Huang
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The probiotic characteristics and antimicrobial mechanisms of Lactiplantibacillus plantarum ZFM55NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Shiying Wu; Jiayi Fan; Yi Xu; Yuenuo Luo; Luying Xie; Mingyang Hu; Yongqiang Chen; Fangtong Wei; Yuqing Lou; Ping Li; Qing Gu
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Elucidating flavor compounds in Chinese steamed bread via glutinous rice wine-fermented dough technique: A triangulated analysis combining electronic tongue, SPME-GC-MS, and quantitative descriptive analysisNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Jia-Xuan Li; Feng-Ping Qin; Meng-Ting Chen; Yu-Yu Liu; Xiao-Na Guo; Ke-Xue Zhu; Fei Gao; Jun-Jie Xing
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Gut microbiota modulation by structurally diverse foodborne polysaccharides: In vitro fermentation and prebiotic activity evaluationNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Lu Wang; Jia-hao Fan; Yao Yang; Hong-wei Qiu; He-he Li; Wen-yi Kang; Guang-ping Lv
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Analysis and formation mechanism of Key aroma compounds with ammonia-like off-flavors in Jiang-flavored high-temperature daqu: Substances composition and main microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Ping Tang; Qingliang Li; Changwen Li; Dongguang Xiao; Xiaodan Wang; Xuewu Guo
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Substrate stiffness modulates the behavior of muscle stem cells of large yellow croaker through driving cellular mechanosensingNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Xiaomeng Yan; Zhaojie Li; Ningyang Li; Ping Dong; Hongwei Zheng; Changhu Xue
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Novel umami peptides from Grass Carp marinated with Red Yeast Rice Flour and their taste presentation mechanisms characterized by in silico approach and sensory evaluationNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Qiaohui Zeng; Miaoshan Zhou; Lifang Gao; Ping Qi; Shilin Cao; Jian Li; Xinan Zeng; Jingjing Wang
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Catalytic-difference elucidating of hesperidin and naringin by Rhamnosidase and prunin production enhancing through enzyme mutationNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Xinpeng Li; Ping Chen; Lin Chen; Sheng Gao; Zhendong Wang; Siming Zhu
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In vitro and in vivo antibacterial effects of indole-3-lactic acid against Salmonella enterica serovar TyphimuriumNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Qingqing Zhou; Yajun Yu; Zuorui Xie; Yingying Zhou; Yanan Li; Ping Li; Jiangning Hu; Qing Gu
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Altering wilting time and chopping length to optimize Medicago polymorpha L. fermentation ripening rate and flavourNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ning Mao; Hanyu Zhang; Ermei Du; Meiling Fan; Shihao Liu; Chaosheng Liao; Chao Chen; Hong Sun; Yulong Zheng; Ping Li; Yixiao Xie
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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