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Elsevier24
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✓Food Bioscience24
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Li-yang Su results 24 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Li-yang Su ×Clear All Filters
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Neuroprotective Effects of Chungkookjang with Distinct Bacillus Compositions and Biogenic Amine Contents via Suppression of Neuroinflammation and Renin-Angiotensin System Modulation in a Scopolamine-Induced Memory Deficit Rat ModelNARA Subscribed
Food Bioscience · 2026 · Elsevier
Do-Yeon Jeong; Yu Yue; Hee-Jong Yang; Chen Li; Myeong-Seon Ryu; Ji-Won Seo; Gwang-Su Ha; Sunmin Park
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Remodeling mycolic acid biosynthesis enhances phytosterol conversion to androstenedione in Mycobacterium neoaurumNARA Subscribed
Food Bioscience · 2026 · Vol. 81 · Elsevier
Yupan Zhou; Chenqi Li; Xiannv Zhou; Yulu Yang; Li Tao; Yangyan Su; Li Huang; Shubo Li; Ning Li; Zhengding Su; Xiyao Cheng
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A novel perspective on resistant starch research: Unveiling structural changes of the Canna edulis type 3 resistant starch-resveratrol complex and its potential for regulating gut microbiota and promoting short-chain fatty acid accumulationNARA Subscribed
Food Bioscience · 2026 · Vol. 80 · Elsevier
Rongting Min; Jiahui Wu; Lei Li; Aji Li; Shiyao Su; Mengling Yang; Zhiqiu Yang; Xueyong Wang
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Reveal the potential key role of characteristic metabolites of wet glycosylated Pleurotus eryngii protein-Oat β-glucan complex in the process of improving intestinal barrier function-from the perspective of intestinal digestion and microbial fermentationNARA Subscribed
Food Bioscience · 2026 · Vol. 79 · Elsevier
Qi Tao; Xinyi Li; Yaning Duan; Yunyan Yu; Qiuhui Hu; Ning Ma; Anxiang Su; Chenlu Yang; Gaoxing Ma
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Aroma in ‘Munage’ Grape Spirits response to different inoculation strategies of H. uvarum/P. fermentans in mixed fermentation with S. cerevisiaeNARA Subscribed
Food Bioscience · 2026 · Vol. 78 · Elsevier
Jia-Qi Wang; Jia-Liang Hu; Qian-Qian Feng; Yang Zhang; Hong-Yan Zhang; Su-Fang Zhang; Yun-Kui Li; Hua-Feng Yang; Guo-Jie Jin
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Bacillus cereus WMCC10515 colonizes the gut and alleviates deoxynivalenol–induced intestinal inflammation and liver damage via the gut-liver axisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Xinyi Huang; Ying Lei; Bowen Xu; Haixiong Qin; Haiyu Chen; Jia Zheng; Yan Xu; Dong Zhao; Wei Li; Jian Su; Jingwen Yang; Jiayuan Zhao
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Egg yolk phospholipid peptide-dihydromyricetin nano-composites: Temperature-driven assembly and evaluation of stability and pharmacokineticsNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yingxin Wei; Jinping Zhang; Wenhui Feng; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
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Exploring the potential impact of GPC-enriched egg yolk derivatives on cognitive vitality in aging brains: A preliminary studyNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Wen Yu; Qing Gao; Yanjun Yang; Cuihua Chang; Wei Hu; Yujie Su; Luping Gu; Junhua Li
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Metagenomics and binning analysis unveiled the diversity and transfer patterns of antibiotic resistance genes in traditional pickled vegetablesNARA Subscribed
Food Bioscience · 2025 · Vol. 73 · Elsevier
Hui Wang; Xindi Mu; Tingting Su; Xiyuan Yang; Lei Xu; Di Yao; Liangyu Li
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Production of glycerylphosphorylcholine-enriched defatted egg yolk powder through integrated enzymatic and supercritical CO2 processingNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Wen Yu; Luping Gu; Cuihua Chang; Yujie Su; Yi Wang; Yanjun Yang; Junhua Li
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MYR ameliorated MSG-induced immune dysfunction in HFD mice via modulation of gut microbiota and SCFAs metabolismNARA Subscribed
Food Bioscience · 2025 · Vol. 65 · Elsevier
Qiaoling Su; Li Yang; Jianbo Xiao; Hui Cao; Hui Wang
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Effect of enzymatic hydrolysis on flavor enhancement of yogurt fermented by lactic acid bacteria in egg whiteNARA Subscribed
Food Bioscience · 2025 · Vol. 64 · Elsevier
Qing Gao; Ruolin Xu; Junhua Li; Yujie Su; Luping Gu; Yanjun Yang; Cuihua Chang
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Synbiotic potential of Bifidobacterium longum subsp. infantis H11 in combination with human milk oligosaccharides in cellular barrier protectionNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Shuo Yang; Yuhan Chen; Junwu Cai; Yan Li; Qian Su; Xiangchen Meng
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The protective effect and mechanism of selenium-rich rice-based selenoproteins and sodium selenite against D-galactose-induced aging miceNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Ling Li; Meilin Li; Muhammad Zahir Ahsan; Faiz Hussain Panhwar; Zhang Yue; Dan Luo; Yang Su; Xiaomei Jia; Xiaoying Ye; Chen Rongjun; Li Lihua; Jianqing Zhu
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Combining isolated G-quadruplexes with CHA-3WJ/DNA: A triple signal amplification colorimetric biosensor for detecting Escherichia coli O157: H7NARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Lidong Pang; Runze Li; Qunchao Su; Shihang Li; Qianyu Zhao; Wei Zhang; Xinyan Yang; Yujun Jiang
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Investigating characteristic fingerprints and volatile flavor compound variations during the fermentation of Guangxi bamboo shoot using HS-GC-IMS and HS-SPME-GC-MSNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Hailin He; Cuiwen Jian; Baoxin Yang; Jinxuan Wang; Xiaochun Su; Beibei Lv; Minghao Sun; Shubo Li; Yuan Guo
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Citrus aurantium L. 'Daidai' physiological premature fruit drop relieves obesity in high-fat-diet-fed mice via modulating lipid metabolism and gut microbiotaNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Mingfang Peng; Chao Wang; Zhipeng Gao; Fuhua Fu; Gaoyang Li; Donglin Su; Lvhong Huang; Jiajing Guo; Yang Shan
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Differential effects of egg consumption on fecal lipid metabolism: Insights from C57BL/6J mice under chow diet and high-fat dietNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Fan Zhang; Tian Yang; Junhua Li; Luping Gu; Cuihua Chang; Li Yang; Zijian Huang; Yujie Su; Yanjun Yang
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Terbuthylazine induces oxidative stress and mitophagy through activating cGAS-STING pathway in chicken jejunumNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Shaofeng Wang; Quanwei Li; Pan Guo; Luna Su; Tingyu Liang; Wenlan Yu; Qingwen Yang; Jianying Guo; Zhaoxin Tang; Jianzhao Liao
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Improving nutritional and sensory properties of rice bran by germination and solid-state fermentation with fungiNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Chong Xie; Rongxin Yuan; Lei Su; Dandan Li; Chong Zhang; Yongqi Yin; Pei Wang; Runqiang Yang
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Metabolome and transcriptome reveal high abundance of bioactive substances in albino jujube fruit as potential function foodNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yang Wang; Yong Huang; Panhui Song; Xuemei Peng; Xinyu Li; Rong Su; Hui Zhang; Lijin Lin; Hui Xia; Qunxian Deng
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Development of a novel dual-enzyme modification method for the functionality improvement of egg yolk powderNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Huan Rui; Luping Gu; Cuihua Chang; Yujie Su; Yanjun Yang; Junhua Li
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Differences in the gelation, digestibility and release of antioxidant peptides of egg white/yolk in boiled eggsNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Min Zhu; Cuihua Chang; Luping Gu; Yujie Su; Yanjun Yang; Junhua Li
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Attenuating UVA-induced oxidative stress of human skin fibroblasts by enhancing bioactive components of Armillaria luteo-virens by Lactobacillus delbrueckii subsp. Bulgaricus fermentationNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Jingsha Zhao; Shiquan You; Dongdong Wang; Ning Su; Li Yang; Dan Zhao; Jiachan Zhang; Meng Li; Changtao Wang
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