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Liangcai Lin results 18 · Newest (Page 1/1, per page 25)

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Interaction between Zygosaccharomyces bailii and Schizosaccharomyces pombe enhances acetic acid reduction in Baijiu fermentationNARA Subscribed

Food Research International · 2026 · Vol. 239 · Elsevier

Shuai Yuan; Yuan Yun; Zhiguo Liu; Shuang Xing; Jiajun Du; Qinghe Liu; Mingjian He; Jinqi Guo; Liangcai Lin; Cuiying Zhang

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Deciphering the mechanism underlying the n-propanol accumulation in Baijiu fermentation: A novel perspective from the interplay between acetic acid and microbial metabolismNARA Subscribed

Food Bioscience · 2026 · Vol. 79 · Elsevier

Shuang Xing; Yapan Zhang; Boyuan Hu; Qinghe Liu; Jiayu Zhang; Shuai Yuan; Shiming Shen; Tianyu Pang; Mingjian He; Yuan Yun; Liangcai Lin; Cuiying Zhang

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Strain-specific impacts of Pichia kudriavzevii on metabolite profiles and microbial community dynamics in Chinese Baijiu fermentation: Integrated metabolomics and metagenomics analysisNARA Subscribed

International Journal of Food Microbiology · 2026 · Vol. 450 · Elsevier

Boqin Zhang; Mengbo Wang; Jia Zheng; Chenxi Yu; Chunhui Wei; Junyu Ren; Shouying Sun; Guoming Wang; Jinhua Wang; Yanping Lu; Liangcai Lin; Cuiying Zhang

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Digital transformation of Jiangxiangxing Baijiu production: integrating flavor compound analysis, machine learning recognition, and genetic algorithm blending of multi-roundsNARA Subscribed

Food Research International · 2026 · Vol. 230 · Elsevier

Xiaotong Lyu; Qi Jiang; Kemin Linghu; Yifei Zhou; Mengqian Yu; Chunhui Wei; Liangcai Lin; Qi Zhou; Zhengshu Zhou; Cuiying Zhang

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Unveiling the yeast interaction: Insights into the role of Saccharomyces cerevisiae metabolites in regulating Torulaspora delbrueckii aroma biosynthesis during wine fermentationNARA Subscribed

International Journal of Food Microbiology · 2025 · Vol. 443 · Elsevier

Boqin Zhang; Mengbo Wang; Wenjie Li; Yucui Chen; Xueping Zhao; Chenxi Yu; Liangcai Lin; Cuiying Zhang

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Recent advances in analytical approaches for aroma interaction of fermented foods: A reviewNARA Subscribed

Food Chemistry · 2025 · Vol. 495 · Elsevier

Xin Li; Gailing Shi; Jia Zheng; Shuang Xing; Lijing Sun; Shiming Shen; Jian Su; Liangcai Lin; Cuiying Zhang

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Microbiomics and machine learning-assisted approaches reveal amino acid patterns in high-temperature DaquNARA Subscribed

Food Chemistry · 2025 · Vol. 492 · Elsevier

Chao Fang; Gailing Shi; Qing He; Shuang Xing; Peng Chen; Feng Shi; Zhiguo Liu; Ping Tang; Liangcai Lin; Cuiying Zhang

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Non-volatile compounds as aroma modulators in Jiangxiang-flavor Baijiu: Regional flavor differentiation and synergistic interactions with volatile aromasNARA Subscribed

Food Chemistry · 2025 · Vol. 490 · Elsevier

Xiaotong Lyu; Meiyi Zhou; Qian Wang; Lihuan Lang; Kemin Linghu; Chunhui Wei; Liangcai Lin; Paul A. Kilmartin; Cuiying Zhang

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The discrepancy in amino acids within high-temperature Daqu: A novel metabolic marker for the quality evaluation of DaquNARA Subscribed

Food Chemistry · 2025 · Vol. 470 · Elsevier

Shuang Xing; Gailing Shi; Jun Lu; Chao Fang; Changwen Li; Shuai Yuan; Feng Shi; Liangcai Lin; Cuiying Zhang

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Engineering microalgae for robust glycolate biosynthesis: Targeted knockout of hydroxypyruvate reductase 1 combined with optimized culture conditions enhance glycolate production in Chlamydomonas reinhardtiiNARA Subscribed

Bioresource Technology · 2024 · Vol. 412 · Elsevier

Suihao Yan; Yuyong Hou; Meijie Cui; Tingfeng Cheng; Sihan Lu; Zhiyong Liu; Bicheng Deng; Weijia Liu; Menglin Shi; Liangcai Lin; Longjiang Yu; Lei Zhao

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Heterogenetic mechanism in high-temperature Daqu fermentation by traditional craft and mechanical craft: From microbial assembly patterns to metabolism phenotypesNARA Subscribed

Food Research International · 2024 · Vol. 187 · Elsevier

Gailing Shi; Chao Fang; Shuang Xing; Ying Guo; Xin Li; Xiao Han; Liangcai Lin; Cuiying Zhang

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Unraveling the chemosensory characteristics dependence of sauce-flavor baijiu on regionality using descriptive sensory analysis and quantitative targeted flavoromicsNARA Subscribed

Food Chemistry · 2024 · Vol. 441 · Elsevier

Xin Li; Busheng Zhang; Wenxuan Li; Yawen Zhao; Xiaotong Lyu; Xiaolong You; Liangcai Lin; Cuiying Zhang

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Using in situ untargeted flavoromics analysis to unravel the empty cup aroma of Jiangxiang-type Baijiu: A novel strategy for geographical origin traceabilityNARA Subscribed

Food Chemistry · 2024 · Vol. 438 · Elsevier

Busheng Zhang; Liangcai Lin; Canjie Zheng; Xuan Liu; Wanjing Cui; Xin Li; Xiaotong Lyu; Cuiying Zhang

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Malic acid inhibits accumulation of cadmium, lead, nickel and chromium by down-regulation of OsCESA and up-regulation of OsGLR3 in rice plantNARA Subscribed

Environmental Pollution · 2024 · Vol. 341 · Elsevier

Xin Zhang; Weijie Xue; Lin Qi; Changbo Zhang; Changrong Wang; Yongchun Huang; Yanting Wang; Liangcai Peng; Zhongqi Liu

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Using transcriptomics to reveal the molecular mechanism of higher alcohol metabolism in Saccharomyces cerevisiaeNARA Subscribed

Food Bioscience · 2023 · Vol. 51 · Elsevier

Danyao Cui; Ling Liu; Xiaoyuan Zhang; Liangcai Lin; Xin Li; Ting Cheng; Chunhui Wei; Yu Zhang; Zheng Zhou; Wei Li; Cuiying Zhang

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NMR-based metabolomics reveals brain region-specific metabolic alterations in streptozotocin-induced diabetic rats with cognitive dysfunctionNARA Subscribed

Metabolic Brain Disease · 2017 · Vol. 32 · Issue 2 · Springer

Hong Zheng; Qiuting Lin; Dan Wang; Pengtao Xu; Liangcai Zhao; Wenyi Hu; Guanghui Bai; Zhihan Yan; Hongchang Gao

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Disruption of non-anchored cell wall protein NCW-1 promotes cellulase production by increasing cellobiose uptake in Neurospora crassaNARA Subscribed

Biotechnology Letters · 2017 · Vol. 39 · Issue 4 · Springer

Liangcai Lin; Yong Chen; Jingen Li; Shanshan Wang; Wenliang Sun; Chaoguang Tian

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NMR-Based Metabolomics Reveal a Recovery from Metabolic Changes in the Striatum of 6-OHDA-Induced Rats Treated with Basic Fibroblast Growth FactorNARA Subscribed

Molecular Neurobiology · 2016 · Vol. 53 · Issue 10 · Springer

Hong Zheng; Liangcai Zhao; Huanhuan Xia; Cuicui Xu; Dan Wang; Kun Liu; Li Lin; Xiaokun Li; Zhihan Yan; Hongchang Gao

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