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NARA Subscribed22
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Elsevier22
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✓Meat Science22
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20262
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Lin Lin results 22 · Newest (Page 1/1, per page 25)
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Journal: Meat Science ×Author: Lin Lin ×Clear All Filters
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Mechanism study on ultrasonication combined with soybean 11S globulin to improve the quality and flavor compounds of low-salt lamb meat gelNARA Subscribed
Meat Science · 2026 · Vol. 233 · Elsevier
Rong Bai; Hongqing Nie; Jing Xi; Aitmagambetova Madina; Lin Li; Huiyu Han; Shengqi Jiang; Gege Wang; Wu Ding
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Constructing a deep learning-assisted smartphone application for intelligent recognition of steak doneness during cookingNARA Subscribed
Meat Science · 2026 · Vol. 232 · Elsevier
Han Wang; Yuandong Lin; Jun-Hu Cheng
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Evaluation of the lipolytic and antioxidant activities of different strains of coagulase-negative staphylococci in fermented sausagesNARA Subscribed
Meat Science · 2025 · Vol. 230 · Elsevier
Dan Li; Yuyu Du; Liya Su; Yaqiu Lin; Jiong Zheng; Fidel Toldrá; Chenglin Zhu; Muying Du; Yuan Liu; Juan Chen
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Non-crystal freezing storage assisted by alternating electric field on fresh yak meat qualityNARA Subscribed
Meat Science · 2025 · Vol. 227 · Elsevier
Hengxun Lin; Yiping Yang; Qiuyao Xu; Yuan Li; Xiaojia Hu; Xia Li; Christophe Blecker; Guangyu Wu; Chuan Yang; Yanzhen Zhang; Ming Chi; Chunhui Zhang
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Underlying mechanisms and effects of ultrasound treatment on the gelling properties, sensory attributes and in vitro digestibility of κ-carrageenan contained frankfurtersNARA Subscribed
Meat Science · 2025 · Vol. 225 · Elsevier
Shiwen Lin; Yutong Liu; Jianrong Wang; Chuanai Cao; Baohua Kong; Qian Liu; Xinning Huang
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Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigsNARA Subscribed
Meat Science · 2025 · Vol. 224 · Elsevier
Xiangyuan Li; Lin Zhang; Yimin Zhang; Xin Luo; Jiang Yu; Sufang Ren; Laixue Ni; Xianqi Yao; Jiaqiang Wu; Yanwei Mao
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The role of coagulase-negative staphylococci on aroma generation of fermented sausageNARA Subscribed
Meat Science · 2025 · Vol. 221 · Elsevier
Juan Chen; Shenmiao Li; Yaqiu Lin; Fidel Toldrá; Xiaonan Lu
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The improved gel properties of myofibrillar protein under low salt condition by ultrasound-assisted sodium tripolyphosphateNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Rui Li; Xiaoqi Li; Chen Wang; Guiming Zhang; Yabin Niu; Fashan Wei; Lin Chen; Xianchao Feng
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Impacts of chitosan/pullulan/carvacrol film on the quality and microbial diversity of refrigerated goat meatNARA Subscribed
Meat Science · 2025 · Vol. 220 · Elsevier
Longquan Xiao; Molazi Lapu; Lin Cui; Jing Li; Xinhui Wang; Xiang Li; Mingxue Liu; Dayu Liu
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Understanding Consumer Preferences for Attributes of Yak Meat: Implications for Economic Growth and Resource Efficiency in Pastoral AreasNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Yongshun Ai; Rao Yuan; Shaosheng Jin; Wen Lin; Yan Zhang
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Effects of dietary arginine supplementation on muscle structure, meat characteristics and lipid oxidation products in lambs and its potential mechanisms of actionNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Lu Dou; Chang Liu; Rina Su; Mirco Corazzin; Zhimin Jin; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lihua Zhao; Ye Jin; Lin Su
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Potential mechanisms and effects of ultrasound treatment combined with pre- and post-addition of κ-carrageenan on the gelling properties and rheological behavior of myofibrillar proteins under low-salt conditionNARA Subscribed
Meat Science · 2024 · Vol. 215 · Elsevier
Shiwen Lin; Xin Li; Jingming Zhang; Baohua Kong; Chuanai Cao; Fangda Sun; Hongwei Zhang; Qian Liu; Chunyan Liu
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Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistanceNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Ying Xu; Wensong Wei; Hengxun Lin; Feng Huang; Ping Yang; Junmei Liu; Laiyu Zhao; Chunhui Zhang
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Effect of different levels of Lactobacillus added to diets on fat deposition and meat quality of Sunit lambsNARA Subscribed
Meat Science · 2024 · Vol. 213 · Elsevier
Yue Zhang; Min Zhang; Lin Su; Lihua Zhao; Lina Sun; Ye Jin; Yueying Guo
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Effects of exercise on muscle fiber conversion, muscle development and meat quality of Sunit sheepNARA Subscribed
Meat Science · 2024 · Vol. 211 · Elsevier
Lin Su; Congying Zhao; Bing Sun; Lu Dou; Chenlei Wang; Zhihao Yang; Tianle Li; Ye Jin
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Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Lu Dou; Lina Sun; Chang Liu; Lin Su; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lihua Zhao; Ye Jin
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Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loinsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Jian-Ping Ying; Gang Wu; Yan-Mei Zhang; Qi-Lin Zhang
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Supplemental Clostridium butyricum modulates skeletal muscle development and meat quality by shaping the gut microbiota of lambsNARA Subscribed
Meat Science · 2023 · Vol. 204 · Elsevier
Lu Dou; Chang Liu; Xiaoyu Chen; Zhihao Yang; Guanhua Hu; Min Zhang; Lina Sun; Lin Su; Lihua Zhao; Ye Jin
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The effects of mulberry polyphenols on the digestibility and absorption properties of pork myofibrillar protein in vitroNARA Subscribed
Meat Science · 2023 · Vol. 202 · Elsevier
Jingrong Cheng; Daobang Tang; Huaigu Yang; Xuping Wang; Yaosheng Lin; Xueming Liu
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Effects of ginger essential oil on physicochemical and structural properties of agar‑sodium alginate bilayer film and its application to beef refrigerationNARA Subscribed
Meat Science · 2023 · Vol. 198 · Elsevier
Bin Zhang; Yang Liu; Huihui Peng; Yukai Lin; Kun Cai
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Quantification and visualization of meat quality traits in pork using hyperspectral imagingNARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Xi Tang; Lin Rao; Lei Xie; Min Yan; Zuoquan Chen; Siyi Liu; Liqing Chen; Shijun Xiao; Nengshui Ding; Zhiyan Zhang; Lusheng Huang
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Antibacterial activity and mechanism of action of bacteriocin LFX01 against Staphylococcus aureus and Escherichia coli and its application on pork modelNARA Subscribed
Meat Science · 2023 · Vol. 196 · Elsevier
Wei-Gang Xin; Gang Wu; Jian-Ping Ying; Yi-Zhou Xiang; Yu-Hang Jiang; Xian-Yu Deng; Lian-Bing Lin; Qi-Lin Zhang
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