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NARA Subscribed18
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Elsevier18
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✓Food Control18
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Lin Yu results 18 · Newest (Page 1/1, per page 25)
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Journal: Food Control ×Author: Lin Yu ×Clear All Filters
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Authentication of geographic origin and production method of mullet (Mugil cephalus) roe using HRMS-based small-molecule fingerprintingNARA Subscribed
Food Control · 2027 · Vol. 192 · Elsevier
Yuchieh Tseng; Chia-Hui Wang; Yi-Chieh Lee; Chun-Yu Wang; Keng-Jui Lin; Jia-Zhen Yang; Yutong Chen
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Ventilation strategies for mold control during egg storage and transportation: A comprehensive evaluation integrating ITS sequencing and antibacterial efficacyNARA Subscribed
Food Control · 2026 · Vol. 188 · Elsevier
Wenbin Zhou; Yuanhang Shi; Yu Liu; Lin Xuan; Xuefeng Shi; Runzhe Wang; Jiajie Yang; Zhanpeng Wang; Junying Li; Guiyun Xu; Jiangxia Zheng
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The Use of Double-tube Multiplex TaqMan Real-time RT-PCR for the Simultaneous Detection of Foodborne Viruses in ShellfishNARA Subscribed
Food Control · 2026 · Elsevier
Peng Lin; Ling Chen; Qiang Wan; Zhihe Cai; Liang Xue; Qinghua Ye; Fufeng Jiang; Xiaoying Qu; Jiahui Huang; Huishu Huang; Yu Ding; Moutong Chen; Qingping Wu
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Effects of dielectric barrier discharge cold plasma and EGCG on inactivation of Clostridium perfringens spores and quality changes of salt-baked chickenNARA Subscribed
Food Control · 2026 · Vol. 186 · Elsevier
Yue Wang; Yilin Lin; Xiaoqing Li; Shengpeng Liu; Xiuhua Li; Yigang Yu
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Isolation and identification of spoilage bacteria from kiwifruit and analysis of the antagonistic activity of three Bacillus strains against these bacteriaNARA Subscribed
Food Control · 2026 · Vol. 181 · Elsevier
Ang Liu; Wen-xin Li; Yi Liu; Xing-lin Ran; Bo-yu Dong; Qiu-ping Yao; De-quan Zhu
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Radioactivity of 14C, OBT, and TFWT in seafood from coastal areas of Zhejiang Province: Assessment of internal exposure to the publicNARA Subscribed
Food Control · 2026 · Vol. 179 · Elsevier
Hong Ren; Kaiwen Tan; Feng Lin; Taotao Zheng; Xiaoxiang Ma; Peng Wang; Shunfei Yu; Hua Zou; Xinyu Gong; Yiyao Cao
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Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approachNARA Subscribed
Food Control · 2025 · Vol. 178 · Elsevier
Lin Wang; Ran-Ran Xing; Xiao-Ke Liang; Yao-Xian Yu; Qiu-Ju Yi; Si-Yuan Lu; Ting-Ting Deng; Jiu-Kai Zhang; Xu Wang; Ying Chen
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Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4 °CNARA Subscribed
Food Control · 2025 · Vol. 174 · Elsevier
Yilin Lin; Xie Xuan; Kabore Manegdebwaoga Arthur Fabrice; Yigang Yu; Lihua Huang; Yehui Zhang
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Sensitive detection of Vibrio parahaemolyticus via a dual-recognition colorimetric biosensor comprising Cefe-PEG-MNPs and apt-Fe@PDANARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Hongyong Lin; Tengyang Liao; Yaoyao Sang; Jin Mao; Yu Liu; Bin Zhang; Di Sun; Wei Jiang
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A super convenient and specific CRISPR/Cas12a diagnostic platform for toxigenic Burkholderia gladioli based on virulence genesNARA Subscribed
Food Control · 2025 · Vol. 168 · Elsevier
Yu Xie; Li Liu; Xue-Ming Cao; Zuo-Qi Gai; Xu Zhang; Hong-Tao Lei; Zhen-Lin Xu; Xing Shen
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Effects of physical sterilization on microbial safety, nutritional composition, and antioxidant activity of queen bee larva powder, a by-product of royal jelly productionNARA Subscribed
Food Control · 2024 · Vol. 165 · Elsevier
Yu-Hsin Chen; Jer-An Lin; Chi-Chung Peng; Pei-Shou Hsu; Tzu-Hsien Wu; Yen-Hou Chen; Ming-Cheng Wu
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Fabrication of a label-free electrochemical immunosensor by functionalized nanofiber membrane for the ultrasensitive detection of quinalphosNARA Subscribed
Food Control · 2024 · Vol. 162 · Elsevier
Jian-cheng Hu; Peng Wen; Yu Wang; Jin-yi Yang; Zhi-li Xiao; Zhen-lin Xu; Yu-dong Shen; Hong Wang; Bruce D. Hammock
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Effects of ultrasound on disrupting metabolite profiles of Pseudomonas fluorescens biofilms cultured on the surface of lettuceNARA Subscribed
Food Control · 2024 · Vol. 155 · Elsevier
Mengru Wang; Lin Jiang; Mingxuan Liu; Shaofeng Yuan; Yahui Guo; Weirong Yao; Hang Yu
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Comparison of high-hydrostatic pressure and frozen treatments on raw freshwater clam marinated in soy sauce: Impact on microbiological and organoleptic qualitiesNARA Subscribed
Food Control · 2023 · Vol. 154 · Elsevier
Pi-Chen Wei; Yi-Chen Lee; Yu-Chi Chen; Chung-Saint Lin; Po-Wei Chen; Todd Hsu; Yung-Hsiang Tsai
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A novel bacteriocin RSQ01 with antibacterial activity and its application and metabolomic mechanism in milk preservationNARA Subscribed
Food Control · 2023 · Vol. 151 · Elsevier
Yan-Mei Zhang; Lin-Yu Yang; Jian-Ping Ying; Chao-Min Fu; Gang Wu; Xiao-Ran Li; Qi-Lin Zhang
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An accurate and efficient method for simultaneous determination of 16 trichothecenes in maize and wheat by UHPLC-Q-Orbitrap-HRMS combined one-step pretreatment with a novel isotope multipoint calibration strategyNARA Subscribed
Food Control · 2023 · Vol. 149 · Elsevier
Yu Wu; Jin Ye; Songshan Wang; Xiaomin Han; Li Li; Lin Zhu; Sen Li; Hongmei Liu; Yang Wang; Yi Shao; Songxue Wang
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Mechanisms of acidic electrolyzed water killing bacteriaNARA Subscribed
Food Control · 2023 · Vol. 147 · Elsevier
Fan Wang; Yan-Ning Lin; Yu Xu; Yong-Bing Ba; Zhao-Huan Zhang; Li Zhao; Wing Lam; Fu-Lan Guan; Yong Zhao; Chang-Hua Xu
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CotA laccase from Bacillus licheniformis ZOM-1 effectively degrades zearalenone, aflatoxin B1 and alternariolNARA Subscribed
Food Control · 2023 · Vol. 145 · Elsevier
Fan Sun; Dianzhen Yu; Haiyan Zhou; Huikang Lin; Zheng Yan; Aibo Wu
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