Lin-Lin Zhang - NARA Discovery

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Integration of Raman spectroscopy and machine learning for species-specific assessment of fish freshness with insights into biogenic aminesNARA Subscribed

Food Control · 2026 · Vol. 190 · Elsevier

Yuxin Zhang; Xinping Lin; Sufang Zhang; Ningbo Qin; Chaofan Ji

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Digital image analysis coupled with machine learning for rapid assessment of coffee of various roasting degrees and prediction of caffeine and chlorogenic acid contentNARA Subscribed

Food Control · 2026 · Vol. 190 · Elsevier

Zhenqing Meng; Lin Li; Chunyan Liu; Ruiyuan Zhang; Yicheng Lei; Huiwen Pang; Chen Chen; Li Li; Fang Liu

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Multiscale mechanisms of antifreeze proteins in regulating frozen rabbit meat quality: A comprehensive study based on SPME-GC-MS, Cryo-SEM, and molecular dynamicsNARA Subscribed

Food Control · 2026 · Vol. 188 · Elsevier

Weihao Wang; Zhi Li; Zhiyan Zhang; Lin Su; Xiao Zou; Lixiu Yan; Qiang Li; Jiamin Zhang; Jie Cheng

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Wettability-gradient bilayer nanofiber membranes for regulating microbial, moisture microenvironment and directional water transport in food preservationNARA Subscribed

Food Control · 2026 · Vol. 185 · Elsevier

Lin Wang; Wei Liu; Xianrui Chen; Zhenzhen Wu; Zeyi Wang; Xiuqing Guan; Huaiwen Zhang; Jingcheng Hao

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Effects of low-temperature vacuum frying on scallops quality and development of a machine learning-based quality prediction modelNARA Subscribed

Food Control · 2026 · Vol. 182 · Elsevier

Haiyou Dong; Songyi Lin; Xiuping Dong; Bo Liu; Hongyan Wang; Simin Zhang

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Menaquinone-7 enhancement, coordinated control of biogenic amines, and flavor modulation in natto: Development of a food safety-oriented fermentation strategyNARA Subscribed

Food Control · 2026 · Vol. 181 · Elsevier

Hui Guo; Jie Hao; Yujiao Zhang; Yiwei Dai; Yingxi Chen; Chaofan Ji; Xinping Lin; Sufang Zhang

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Light-responsive biopolymeric films embedded with natural polyphenols: ROS-mediated suppression of postharvest microbial decay in perishable fruitsNARA Subscribed

Food Control · 2026 · Vol. 181 · Elsevier

Xianrui Chen; Lin Wang; Lihong Lin; Nitong Bu; Di Zhang; Zhenzhen Wu; Wei Liu; Jie Pang

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Intelligent non-destructive biosensing of fresh tea leaves by portable spectroscopy and enhanced transformerNARA Subscribed

Food Control · 2025 · Vol. 178 · Elsevier

Kaibin Chen; Yuan Gao; Zhipeng Zhang; Yueyue Zhu; Ziyi Cui; Yongxiang Lin; Yiming Yan; Jiaqing Shen; Wei Chen; Jiaheng Zhu; Yuqian Huang; Xueqin Wang; Zhaogang Dong; Yahong Chen; Erlong Jiang; Jinfeng Zhu

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Rapid and sensitive on-site detection of peach (Prunus persica) species in fruit juices using a RAA-CRISPR/Cas12a approachNARA Subscribed

Food Control · 2025 · Vol. 178 · Elsevier

Lin Wang; Ran-Ran Xing; Xiao-Ke Liang; Yao-Xian Yu; Qiu-Ju Yi; Si-Yuan Lu; Ting-Ting Deng; Jiu-Kai Zhang; Xu Wang; Ying Chen

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Dual identification optical sensor for sodium benzoate and potassium sorbate based on UV-DAS combined with SEP-CNN-TLNARA Subscribed

Food Control · 2025 · Vol. 178 · Elsevier

Junfeng Wang; Rui Zhu; Jie Gao; Fei Xie; Mu Li; Changyin Li; Yungang Zhang; Hongbin Lin

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Preparation and characterization of ginger essential oil nanoemulsion composite films and its effect on preservation of cherry tomatoesNARA Subscribed

Food Control · 2025 · Vol. 177 · Elsevier

Peihang Chen; Lijing Lin; Bei Zhang; Qiubian Yang; Jiajia Niu; Sipu Zhang; Jianyin Miao

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Development of quantum dot-based tetrodotoxin immunochromatographic test strips and the effect of different aquatic product matrices on detection resultsNARA Subscribed

Food Control · 2025 · Vol. 176 · Elsevier

Xinyi Zhao; Jinmin Zhang; Wenye Zhu; Hong Lin; Yaqing Wang; Zhenxing Li

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Antibacterial mechanism of noni fruit (Morinda citrifolia L.) essential oil against Staphylococcus aureus and its application in beefNARA Subscribed

Food Control · 2025 · Vol. 176 · Elsevier

Zifei Liu; Congyan Su; Ming Yang; Feng Wang; Lin Zhang; Liu Liu; Jiamu Kang

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Effects of alkaline water-assisted tea polyphenol soaking on the physicochemical, biochemical, bacterial structure, and free amino acid composition of grass carp fillets during storage at 4 °CNARA Subscribed

Food Control · 2025 · Vol. 174 · Elsevier

Yilin Lin; Xie Xuan; Kabore Manegdebwaoga Arthur Fabrice; Yigang Yu; Lihua Huang; Yehui Zhang

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Antibacterial mechanism of chitooligosaccharides against specific spoilage organisms in chilled processed fish paste productsNARA Subscribed

Food Control · 2025 · Vol. 172 · Elsevier

Lin Zhang; Yue Wang; Siqi Ling; Mingying Yuan; Qinxiu Sun; Xiuping Dong

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Allicin derivative (DETS) treatment reduced post-harvest decay in strawberries by inhibiting Botrytis cinerea viability and increasing antioxidant capacityNARA Subscribed

Food Control · 2025 · Vol. 172 · Elsevier

Chenxia Liu; Fanjun Kong; Yongjin Qiao; Hui He; Chunfang Wang; Qiankun Wang; Xiao Wang; Bingjie Chen; Liqiong Zhang; Wei Xiao; Huali Lin; Biao Jiang; Ping Xing; Hongru Liu

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Quality assessment and microbial community succession of finely chopped common carp (Cyprinus carpio) under low-temperature storage: Implications for nutritional composition and spoilage indicatorsNARA Subscribed

Food Control · 2025 · Vol. 171 · Elsevier

Haonan Gong; Binchen Wang; Hongyu Jiang; Wang Li; Yujiao Zhang; Chaofan Ji; Xinping Lin; Sufang Zhang

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Sensitive detection of Vibrio parahaemolyticus via a dual-recognition colorimetric biosensor comprising Cefe-PEG-MNPs and apt-Fe@PDANARA Subscribed