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Lin-Rui Li results 7 · Newest (Page 1/1, per page 25)
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Journal: Food Research International ×Author: Lin-Rui Li ×Clear All Filters
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Metabolic complementarity in LAB-yeast co-fermentation associates with enhanced ester aroma in cream cheeseNARA Subscribed
Food Research International · 2026 · Vol. 237 · Elsevier
Beibei Duan; Yueyue Zhou; Siyu Wang; Ling Yan; Yujie Lin; linze Li; Bin Xue; Rui Huang; Yipan Zhang; Yue Cui; Nan Wu; Xiangting Kong; Hong Zhu; Xiaolu Pu
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Lipid-driven modulation of milk/soy proteins digestion in young child formulas: From in vitro gastric emptying to intestinal absorption coupled with in vivo protease activationNARA Subscribed
Food Research International · 2026 · Vol. 236 · Elsevier
Qiaoya Mo; Jiahui Wang; Chang Xu; Xia Fan; Tao Lin; Kai Ma; Changliang Zhang; Shuo Geng; Feng Ji; Xin Rui; Wei Li
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Effect of low-energy stirring temperature on the formation of oil-in-water emulsions stabilized by gelatin-arginine complexesNARA Subscribed
Food Research International · 2025 · Vol. 218 · Elsevier
Jun Qi; Yu-cong Li; Hui-min Yan; Li-ting Zeng; Ao-jing Lv; Rui-ling Dong; Xue-qing Li; Zhou Lin; Le-le Shao; Lang Zhang; Guo-qing Duan; Chun-hui Zhang; Guo-yuan Xiong
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Structural characteristics of two polysaccharides from L. fumosum (Pers.) P.D. Orton. and their immunomodulatory effects on RAW264.7 macrophagesNARA Subscribed
Food Research International · 2025 · Vol. 214 · Elsevier
Rui-Fang Zhong; Wen-Lin Sun; Yi-Meng Li; Jian Chen
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A systematic comparative analysis of ginger-related varieties from three dimensions based on HS-SPME-GC-Q-TOF MS and UHPLC-LTQ-Orbitrap MSNARA Subscribed
Food Research International · 2025 · Vol. 203 · Elsevier
Huan-ya Yang; Lin Yang; Yu-lu Wang; Yun-shu Hu; Yun Li; Hua Qu; Wen-long Wei; Hui-yan Yang; Qi-rui Bi; Jian-qing Zhang; De-an Guo
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Natural aromatic extract of black tea improved the water retention of pork meat batterNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Wen-ping Xu; Rui-ling Dong; Ao-jing Lv; Yu-cong Li; Li-ting Zeng; Xue-ling Gao; Jun Qi; Zhou Lin; Hui-min Yan; Chun-hui Zhang; Guo-yuan Xiong
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Oat bran prevents high-fat-diet induced muscular dysfunction, systemic inflammation and oxidative stress through reconstructing gut microbiome and circulating metabolomeNARA Subscribed
Food Research International · 2023 · Vol. 172 · Elsevier
Rui Dong; Kejie Peng; Lin Shi; Qianwen Niu; Hamad Rafique; Yuan Liu; Li Yuan; Liang Zou; Lu Li; Maria Cristina Messia; Xinzhong Hu
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