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Linli Tao results 22 · Newest (Page 1/1, per page 25)
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Multi-omics reveals metabolic division of labor in mixed-starter soymilk fermentationNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Jiahui Li; Jiahui Yang; Linli Zhang; Tonghao Du; Zhen Peng; Shijin Xiong; Muyan Xiao; Tao Xiong; Mingyong Xie
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Investigation into the Anti-hyperglycemic Traits and Bioactive Constituents of Postbiotics Derived from Lacticaseibacillus paracasei NCUH012072NARA Subscribed
Probiotics and Antimicrobial Proteins · 2026 · Vol. 18 · Issue 3 · Springer
Yazhou Xu; Tao Xiong; Linli Zhang; Xinyi Kang; Fang Ma; Mingwei Zhao
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Corrigendum to “Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentation” [Food Bioscience 58 (2024) 103697]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Xueting Zhao; Guidong Huang; Qianqian Guan; Tao Xiong
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Corrigendum to “Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentation” [Food Bioscience 59 (2024) 104236]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Mingwei Zhao; Guidong Huang; Qianqian Guan; Tao Xiong; Mingyong Xie
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Corrigendum to “Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentation” [Food Bioscience 54 (2023) 102883]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Philippe Madjirebaye; Guidong Huang; Qianqian Guan; Tao Xiong
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Corrigendum to “Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji making” [Food Bioscience 53 (2023) 102636]NARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Muyan Xiao; Zhen Peng; Mingyong Xie; Qianqian Guan; Tao Xiong
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Elucidating microbial succession dynamics and flavor metabolite formation in korean style spicy cabbage fermentation: Integration of flavoromics, amplicon sequencing, and metagenomicsNARA Subscribed
Food Chemistry · 2025 · Vol. 492 · Elsevier
Mingwei Zhao; Shijin Xiong; Tonghao Du; Xiaoyan Xu; Huiyu Li; Linli Zhang; Yazhou Xu; Tao Wei; Tao Xiong; Mingyong Xie
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Transport and action of sesame protein-derived ACE inhibitory peptides ITAPHW and IRPNGLNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Tonghao Du; Jiahui Yang; Yuan Qin; Xizhuo Huang; Jiahui Li; Shijin Xiong; Xiaoyan Xu; Linli Zhang; Mingwei Zhao; Huiyu Li; Tao Huang; Tao Xiong; Mingyong Xie
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Novel lactic acid bacteria with anti-hyperglycaemic properties: In vitro screening and probiotic assessmentNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Yazhou Xu; Tao Xiong; Linli zhang; Tonghao Du; Philippe Madjirebaye; Mingwei Zhao; Xinyi Kang
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Integrating flavoromics and amplicon sequencing compared the differences in the quality and microbiome of Japanese, Korean, and Chinese style spicy cabbageNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Mingwei Zhao; Shijin Xiong; Huiyu Li; Tonghao Du; Xiaoyan Xu; Linli Zhang; Yazhou Xu; Muyan Xiao; Hongbing Ren; Tao Xiong; Mingyong Xie
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Exploring the core microorganisms and mechanisms responsible for biogenic amines production during soy sauce fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Mingwei Zhao; Guidong Huang; Qianqian Guan; Tao Xiong; Mingyong Xie
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Unraveling the core functional microbiota involved in metabolic network of characteristic flavor development during soy sauce fermentationNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Xueting Zhao; Guidong Huang; Qianqian Guan; Tao Xiong
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ACE inhibitory peptides from enzymatic hydrolysate of fermented black sesame seed: Random forest-based optimization, screening, and molecular docking analysisNARA Subscribed
Food Chemistry · 2024 · Vol. 437 · Elsevier
Tonghao Du; Yazhou Xu; Xiaoyan Xu; Shijin Xiong; Linli Zhang; Biao Dong; Jinqing Huang; Tao Huang; Muyan Xiao; Tao Xiong; Mingyong Xie
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Integrated metatranscriptomics and metabolomics reveal microbial succession and flavor formation mechanisms during the spontaneous fermentation of Laotan SuancaiNARA Subscribed
Food Research International · 2024 · Vol. 177 · Elsevier
Shijin Xiong; Xiaoyan Xu; Linli Zhang; Tonghao Du; Tao Huang; Jinqing Huang; Hongbing Ren; Tao Xiong; Mingyong Xie
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Effects of enzyme treatment on the antihypertensive activity and protein structure of black sesame seed (Sesamum indicum L.) after fermentation pretreatmentNARA Subscribed
Food Chemistry · 2023 · Vol. 428 · Elsevier
Tonghao Du; Jinqing Huang; Shijin Xiong; Linli Zhang; Xiaoyan Xu; Yazhou Xu; Fei Peng; Tao Huang; Muyan Xiao; Tao Xiong
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Effect of microbiota succession on the dynamics of characteristic flavors and physicochemical properties during the soy sauce fermentationNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Yazhou Xu; Philippe Madjirebaye; Guidong Huang; Qianqian Guan; Tao Xiong
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Characteristics of PM2.5 and Its Reactive Oxygen Species in Heating Energy Transition and Estimation of Its Impact on the Environment and Health in China—A Case Study in the Fenwei PlainNARA Subscribed
Advances in Atmospheric Sciences · 2023 · Vol. 40 · Issue 7 · Springer
Zexuan Wang; Hongmei Xu; Rong Feng; Yunxuan Gu; Jian Sun; Suixin Liu; Ningning Zhang; Dan Li; Tao Wang; Linli Qu; Steven Sai Hang Ho; Zhenxing Shen; Junji Cao
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Effects of microbial succession on the dynamics of flavor metabolites and physicochemical properties during soy sauce koji makingNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Linli Zhang; Shijin Xiong; Tonghao Du; Muyan Xiao; Zhen Peng; Mingyong Xie; Qianqian Guan; Tao Xiong
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Improved Sp1 and Betaine Homocysteine-S-Methyltransferase Expression and Homocysteine Clearance Are Involved in the Effects of Zinc on Oxidative Stress in High-Fat-Diet-Pretreated MiceNARA Subscribed
Biological Trace Element Research · 2018 · Vol. 184 · Issue 2 · Springer
Li Wu; Xihong Zhou; Tiejun Li; Juyun He; Linli Huang; Zicheng Ouyang; Liuqin He; Tao Wei; Qinghua He
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Effects of dietary cholesterol supplementation on growth and cholesterol metabolism of rainbow trout (Oncorhynchus mykiss) fed diets with cottonseed meal or rapeseed mealNARA Subscribed
Fish Physiology and Biochemistry · 2014 · Vol. 40 · Issue 6 · Springer
Junming Deng; Xi Zhang; Xiaowen Long; Linli Tao; Zhen Wang; Guoyi Niu; Bin Kang
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Effects of breeds and dietary protein levels on the growth performance, energy expenditure and expression of avUCP mRNA in chickensNARA Subscribed
Molecular Biology Reports · 2013 · Vol. 40 · Issue 4 · Springer
Qihua Li; Zhiqiang Xu; L. Liu; Hongxin Yu; Hua Rong; Linli Tao; Xi Zhang; Xiaobo Chen; Dahai Gu; Yueyuan Fan; Xiaoqin Li; Changrong Ge; Yunbo Tian; Junjing Jia
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Effect of ethanolic extract of propolis on growth performance and plasma biochemical parameters of rainbow trout (Oncorhynchus mykiss)NARA Subscribed
Fish Physiology and Biochemistry · 2011 · Vol. 37 · Issue 4 · Springer
Junming Deng; Qingcong An; Baoliang Bi; Qiuju Wang; Lingfu Kong; Linli Tao; Xi Zhang
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