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Collection
NARA Subscribed5
Publisher
Elsevier5
Journal
Food Chemistry1
Food Research International2
International Dairy Journal1
Small Ruminant Research1
Publication Year
20264
20241
Massimo Pes results 5 · Newest (Page 1/1, per page 25)
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Author: Massimo Pes ×Clear All Filters
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Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approachNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Pier Paolo Becchi; Luigi Chessa; Paolo Bellassi; Antonio Paba; Marco Caredda; Massimo Pes; Carlo Piga; Chiara Mussio; Gabriele Rocchetti; Giulia Fappani; Lorenzo Morelli; Roberta Comunian; Alessandra Fontana; Luigi Lucini
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An exploratory application of a plant-based rennet from Cynara cardunculus in the production of a long-ripened, hard, cooked sheep’s milk cheeseNARA Subscribed
Small Ruminant Research · 2026 · Vol. 260 · Elsevier
Giacomo Lai; Massimo Pes; Carlo Piga; Marco Caredda; Myriam Fiori; Stefano Furesi; Pierluigi Caboni; Margherita Addis
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Element distribution during sheep milk process: nutritional and safety implicationsNARA Subscribed
International Dairy Journal · 2026 · Vol. 175 · Elsevier
Andrea Mara; Massimo Pes; Alessio Silvio Dedola; Giacomo Lai; Marco Caredda; Margherita Addis; Matteo Pala; Mario Antonello Deroma; Gavino Sanna
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Untargeted lipidomics by LC-QTOF-MS for biomarker selection and discrimination of plant- and animal-derived rennet in cooked-curd ovine cheese at different ripening stagesNARA Subscribed
Food Research International · 2026 · Vol. 224 · Elsevier
Leonardo Sibono; Massimiliano Grosso; Massimiliano Errico; Stefania Tronci; Giacomo Lai; Massimo Pes; Margherita Addis; Pierluigi Caboni; Cristina Manis
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Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniquesNARA Subscribed
Food Chemistry · 2024 · Vol. 456 · Elsevier
Leonardo Sibono; Cristina Manis; Francesca Zucca; Luigi Atzori; Massimiliano Errico; Stefania Tronci; Mattia Casula; Alessio Dedola; Massimo Pes; Pierluigi Caboni; Massimiliano Grosso
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