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Mehdi Varidi results 7 · Newest (Page 1/1, per page 25)
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Double-aimed superstructure: delivering nutritional divalent cations as whey protein isolate fibril mediator to stabilize tunable high internal phase Pickering emulsions (HIPPEs)NARA Subscribed
Food Chemistry · 2026 · Vol. 509 · Elsevier
Zahra Kazemi-Taskooh; Mehdi Varidi
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Understanding the Impact of high-voltage cold plasma on physicochemical, rheological and structural properties of soybean proteinNARA Subscribed
Food Structure · 2026 · Vol. 47 · Elsevier
Behdad Shokrollahi Yancheshmeh; Mehdi Varidi; Seyed Mohammad Ali Razavi; Farshad Sohbatzadeh; Mohammad Amin Mohammadifar
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A mechanistic insight into whey protein isolate (WPI) fibrillation driven by divalent cationsNARA Subscribed
Food Chemistry · 2025 · Vol. 472 · Elsevier
Zahra Kazemi-Taskooh; Mehdi Varidi
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Boosting emulsion properties: The role of β-sheet content and fibril length in soy protein isolate emulsionsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 149 · Elsevier
Rana Afkhami; Mohammad Javad Varidi; Mehdi Varidi; Farzin Hadizadeh
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Fabrication and characterization of novel whey protein-based bigels as structured materials with high-mechanical propertiesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 145 · Elsevier
Behnaz Hashemi; Mehdi Varidi; Seid Mahdi Jafari
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Improvement of heat-induced nanofibrils formation of soy protein isolate through NaCl and microwaveNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Rana Afkhami; Mohammad Javad Varidi; Mehdi Varidi; Farzin Hadizadeh
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Licorice extract/whey protein isolate/sodium alginate ternary complex-based bioactive food foams as a novel strategy to substitute fat and sugar in ice creamNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Majid Nooshkam; Mehdi Varidi; Fatemeh Alkobeisi
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