Mohammad Rashedi Ismail-Fitry - NARA Discovery

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Mohammad Rashedi Ismail-Fitry results 17 · Newest (Page 1/1, per page 25)

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Artificial intelligence in alternative proteins: Integrating the structure–process–property framework across the value chainNARA Subscribed

Trends in Food Science & Technology · 2026 · Vol. 176 · Elsevier

Yinyao Ding; Yicong Liu; Xiao Liu; Mohammad Rashedi Ismail-Fitry; Lijun Dong; Xiaoxue Jia; Shuyan Liu

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Enhancing flavor quality in low-salt dried large yellow croaker (Pseudosciaena crocea) through secondary fermentation: insights into microbial driversNARA Subscribed

Food Chemistry · 2026 · Vol. 524 · Elsevier

Zhihan Zheng; Jiawei Yang; Mohammad Rashedi Ismail-Fitry; Jiayu Wang; Shiqian Fu; Huicheng Yang; Liqing Wu; Yongjiang Lou; Yongyong Li

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Optimisation of Cleaning-In-Place (CIP) parameters for removal of apple puree fouling depositsNARA Subscribed

Food and Bioproducts Processing · 2026 · Vol. 158 · Elsevier

Luqman Hakim Fareed; Nurul Izzah Khalid; Norashikin Ab Aziz; Muhamad Hafiz Abd Rahim; Abu Bakar Asyrul-Izhar; Mohammad Rashedi Ismail-Fitry

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Extraction, composition, and stabilization strategies on mangosteen pericarp bioactive compounds for sustainable natural colorants and functional foodsNARA Subscribed

Food Chemistry · 2026 · Vol. 512 · Elsevier

Giroon Ijod; Nur Izzati Mohamed Nawawi; Nor Azwan Haniff Kamarol Zaman; Nur Addina Mohamad Rosli; Mohammad Rashedi Ismail-Fitry; Nurul Izzah Khalid; Muhamad Hafiz Abd Rahim; Dimitris Charalampopoulos; Noranizan Mohd Adzahan; Ezzat Mohamad Azman

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Fatty acid profile and bio-preservative efficacy of lactic acid bacteria postbiotics for improving microbiological safety in broiler meatNARA Subscribed

Food Control · 2026 · Vol. 181 · Elsevier

Md. Moklesur Rahman; Awis Qurni Sazili; Siti Aqlima Ahmad; Khalilah Abdul Khalil; Mohammad Rashedi Ismail-Fitry; Ayesha Shiddika Afsana; Md. Sazedul Karim Sarker

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AI awakens food packaging: Integrative advances, challenges, and future perspectivesNARA Subscribed

Trends in Food Science & Technology · 2026 · Vol. 168 · Elsevier

Xiaoxue Jia; Xiaoan Li; Mazen O. Alharbi; Peihua Ma; Mohammad Rashedi Ismail-Fitry; Shuangmei Xia; Ya Zhang; Yi Li; Qin Wang

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Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar proteinNARA Subscribed

Food Research International · 2026 · Vol. 223 · Elsevier

Lanting Deng; Junqi Li; Mohammad Rashedi Ismail-Fitry; Yangying Sun; Qiang Xia; Changyu Zhou; Daodong Pan; Jinxuan Cao; Lihui Du

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Physicochemical, microstructural, and sensory attributes of frozen Buffalo loins treated with sodium tripolyphosphate and sous-vide cookingNARA Subscribed

Meat Science · 2025 · Vol. 226 · Elsevier

Nur Fathin Farhana Nora'zizi; Nur Raudhatul Syahindah Mohd Radzi; Noroul Asyikeen Zulkifli; Nurul Huda; Mohammad Rashedi Ismail-Fitry; Ishamri Ismail

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Synergistic effects of intermolecular copigmentation and high-pressure processing on stabilizing mangosteen pericarp anthocyaninsNARA Subscribed

Food Chemistry · 2025 · Vol. 480 · Elsevier

Giroon Ijod; Nur Izzati Mohamed Nawawi; Mohammed S. Qoms; Mohammad Rashedi Ismail Fitry; Muhamad Hafiz Abd Rahim; Dimitris Charalampopoulos; Rabiha Sulaiman; Noranizan Mohd Adzahan; Ezzat Mohamad Azman

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Tuna and tuna products: a review of the nutrition, processing, safety, and future prospectsNARA Subscribed

Fisheries Science · 2025 · Vol. 91 · Issue 4 · Springer

Tan Yi-Li; Nurul Hanisah Juhari; Nuzul Noorahya Jambari; Ashari Rozzamri; Mahmud Ab Rashid Nor-Khaizura; Mohammad Rashedi Ismail-Fitry

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Application of functional ingredients in meat products for appetite regulation: A promising strategy to address overconsumptionNARA Subscribed

Appetite · 2025 · Vol. 208 · Academic Press

Ming Fu; Pavan Kumar; Awis Qurni Sazili; Mohammad Rashedi Ismail-Fitry

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Synergistic effect of a VCO-ethanol solvent mixture and ultrasound-assisted extraction in enhancing xanthone extraction from mangosteen pericarpNARA Subscribed

Food and Bioproducts Processing · 2025 · Vol. 150 · Elsevier

Zhengyuan Yao; Xinsheng Wang; Ismail Fitry Bin Mohammad Rashedi; Gunhean Chong

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Probiotic-incorporated active packaging solutions for meat and meat products: A review of benefits and recent applicationsNARA Subscribed

Trends in Food Science & Technology · 2025 · Vol. 156 · Elsevier

Milad Yaghoubi; Kazem Alirezalu; Farzaneh Hadi; Monika Marcinkowska-Lesiak; Mohammad Rashedi Ismail-Fitry; A.M. Abd El-Aty; Emel Oz; Fatih Oz

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Improving quality and consumer acceptance of rabbit meat: Prospects and challengesNARA Subscribed

Meat Science · 2025 · Vol. 219 · Elsevier

Pavan Kumar; Neelesh Sharma; Lokesh Kumar Narnoliya; Akhilesh Kumar Verma; Pramila Umaraw; Nitin Mehta; Mohammad Rashedi Ismail-Fitry; Ubedullah Kaka; Goh Yong-Meng; Sun-Jin Lee; Awis Qurni Sazili

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High-pressure processing and heat treatment of Murrah buffalo milk: Comparative study on microbial changes during refrigerated storageNARA Subscribed

International Journal of Food Microbiology · 2025 · Vol. 426 · Elsevier

Darren Sim Xuan Yu; Chong Kah Hui; Mohammad Rashedi Ismail-Fitry; Pankaj Koirala; Nilesh Nirmal; Mahmud Ab Rashid Nor-Khaizura

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Effect of protein concentration, pH, and ionic strength on the adsorption properties of rice bran protein concentrates at the oil-water interfaceNARA Subscribed

Food and Bioproducts Processing · 2024 · Vol. 147 · Elsevier

Farah Nadiah Abd Rahim; Wan Zunairah Wan Ibadullah; Nazamid Saari; Nor Afizah Mustapha; Fatema Hossain Brishti; Ismail-Fitry Mohammad Rashedi; Radhiah Shukri

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