Rui-Rui Li - NARA Discovery

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Rui-Rui Li results 14 · Newest (Page 1/1, per page 25)

Journal: Journal of Food Engineering ×Author: Rui-Rui Li ×Clear All Filters

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Developing radio frequency technology for enhancing the processing characteristics of gluten-free rice dough based on gelatinization degreeNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 419 · Elsevier

Dongsheng Hu; Yingqi Tian; Jiahong Yuan; Mengge Li; Rui Li; Shaojin Wang

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Improved drying performance and mass transfer in ginger slices using hot air-assisted radio frequency techniqueNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 404 · Elsevier

Zijun Mo; Mengge Li; Jinsong Zhang; Liumin Fan; Rui Li; Shaojin Wang

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Developing a radio frequency disinfestation technology for red jujubes with BaTiO3 as a filling material: Pest mortality, energy efficiency, and product qualityNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 403 · Elsevier

Xin Ye; Junjie Zheng; Jinsong Zhang; Longlong Jiang; Rui Li; Shaojin Wang

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Lutein liposomes for enhancing lutein delivery stabilized by stigmasterol: Preparation, characterization and release in vitroNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 402 · Elsevier

Lanxin Zhang; Shengnan Wang; Xinhong Liu; Jun Li; Rui Wang; He Liu

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Regulating emulsion gel microstructure with candelilla wax: Enhancement of freeze-thaw stability and anthocyanin retentionNARA Subscribed

Journal of Food Engineering · 2026 · Vol. 402 · Elsevier

Qiaoli Zhao; Haili Qin; Kit Leong Cheong; Rui Li; Jianping Chen; Xiaofei Liu; Bingbing Song; Zhuo Wang; Saiyi Zhong

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Developing a novel radio frequency dehydration process based on heating uniformity, drying characteristics, and product quality of white teaNARA Subscribed

Journal of Food Engineering · 2025 · Vol. 398 · Elsevier

Xin Ye; Jinsong Zhang; Junjie Zheng; Mengge Li; Dongsheng Hu; Liumin Fan; Rui Li; Shaojin Wang

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Monitor and classify dough based on color image with deep learningNARA Subscribed

Journal of Food Engineering · 2025 · Vol. 386 · Elsevier

Bryan Gilbert Murengami; Xudong Jing; Hanhui Jiang; Xiaojuan Liu; Wulan Mao; Yuedan Li; Xueyong Chen; Shaojin Wang; Rui Li; Longsheng Fu

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Developing a spouted bed for combined radio frequency-hot air treatments to improve the heating uniformity in high-moisture carrot cubesNARA Subscribed

Journal of Food Engineering · 2024 · Vol. 375 · Elsevier

Junjie Zheng; Longlong Jiang; Xin Ye; Xiaojiang Wang; Yingqi Tian; Mengge Li; Rui Li; Shaojin Wang

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Effect of BaTiO3 as a filling material with adjustable dielectric properties on improving the radio frequency heating uniformity in red jujubesNARA Subscribed

Journal of Food Engineering · 2024 · Vol. 375 · Elsevier

Longlong Jiang; Junjie Zheng; Mengge Li; Yingqi Tian; Xiaojiang Wang; Rui Li; Shaojin Wang

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Developing effective radio frequency drying processes for tiger nuts: Dynamic analysis of moisture state, dielectric properties and qualityNARA Subscribed

Journal of Food Engineering · 2024 · Vol. 375 · Elsevier

Mengge Li; Yingqi Tian; Longlong Jiang; Juanjuan Xu; Rui Li; Shaojin Wang

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Factors affecting chemical and textural properties of dried tuber, fruit and vegetableNARA Subscribed

Journal of Food Engineering · 2024 · Vol. 365 · Elsevier

Yue Li; Han Zhao; Kexin Xiang; Dajing Li; Chunju Liu; Haiou Wang; Wenqian Pang; Liying Niu; Rui Yu; Xiyun Sun

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Preparation of conjugated linoleic acid-rich oleogel emulsions by dynamic high-pressure microfluidization technologyNARA Subscribed

Journal of Food Engineering · 2024 · Vol. 362 · Elsevier

Dianyu Yu; Na Li; Rui Wang; Wenlin Xue; Donghua Wang; Walid Elfalleh; Lanxia Qin; Fengying Xie

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A “smart-sensing” bactericidal protein-based Pickering emulsionNARA Subscribed

Journal of Food Engineering · 2023 · Vol. 350 · Elsevier

Lishan Yao; Rui Wang; Shurui Peng; Zhenbin Liu; Hongbo Li; Dan Xu; Liangbin Hu; Haizhen Mo

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Developing cold air assisted radio frequency tempering protocol based on heating rate, uniformity, and quality of frozen chicken breastNARA Subscribed

Journal of Food Engineering · 2023 · Vol. 340 · Elsevier

Zhaotian Wang; Xiangyu Guan; Yuxiao Mao; Rui Li; Shaojin Wang

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