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Elsevier4
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✓Innovative Food Science & Emerging Technologies4
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Rui-Rui Luo results 4 · Newest (Page 1/1, per page 25)
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Journal: Innovative Food Science & Emerging Technologies ×Author: Rui-Rui Luo ×Clear All Filters
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Processing sequence alters gelation fate of high-concentration soy protein systems via transglutaminase-mediated crosslinkingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Wenzhe Luo; Xueer Yu; Rui Zhang; Xiaokang Na; Ming Du; Chao Wu
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Synergistic modification of perilla protein isolate by high-speed dispersion-assisted microfluidization and phosphorylation: Effects on structural and functional propertiesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 111 · Elsevier
An Luo; Qiaoli Zhao; Zhuo Wang; Rui Li; Qin Liu; Saiyi Zhong
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Multidimensional analysis of sensory perception and neurophysiological responses to marinated beef cooked by diverse methodsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2025 · Vol. 103 · Elsevier
Tianyi Yang; Wei Jiang; Chencheng Luo; Jin Hu; Wei Xu; Peng Zhang; Xiaofei Jin; Yuxuan Zhou; Rui Liu; Zhiyu Qian; Yamin Yang
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Regulating the structure and gelling properties of maize starch by non-thermal effect of low intensity radio frequency waveNARA Subscribed
Innovative Food Science & Emerging Technologies · 2024 · Vol. 97 · Elsevier
Dingting Zhou; Gaoji Yang; Xuan Luo; Juanjuan Xu; Hosahalli S. Ramaswamy; Rui Li; Shaojin Wang
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