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NARA Subscribed9
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Elsevier9
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Food Control2
Food Microbiology3
International Journal of Food Microbiology2
Trends in Food Science & Technology2
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20271
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20232
Solveig Langsrud results 9 · Newest (Page 1/1, per page 25)
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Using consumer acceptance to guide microbial thresholds for the shelf life of fresh chicken breastsNARA Subscribed
Food Microbiology · 2027 · Vol. 141 · Academic Press
Solveig Langsrud; Aira Joy Aquino; Beatriz Nunes Silva; Ingunn Berget; Paula Teixeira; Maria João P. Monteiro; Dávid Szakos; Gyula Kasza; Mari Øvrum Garder; Annette Fagerlund; Merete Rusås Jensen; Ingrid Måge; Valerie Lengard Almli; Birgitte Moen
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Hot water outperforms UV-C and commercial cleaning agents and disinfectants in reducing Listeria monocytogenes on woven conveyor beltsNARA Subscribed
Food Control · 2026 · Vol. 189 · Elsevier
Trond Møretrø; Even Heir; Tove Maugesten; Diane Rip; Kyle Corbett; Edward M. Fox; Paula Teixeira; Solveig Langsrud
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Reduction of Listeria monocytogenes and Campylobacter spp. biofilm on conveyor belts using different cleaning and disinfection regimesNARA Subscribed
Food Microbiology · 2026 · Vol. 138 · Academic Press
Madeleine Moazzami; Ingrid Hansson; Solveig Langsrud; Trond Møretrø; Sofia Boqvist
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Controlling Listeria monocytogenes in the food processing environment: Lessons learned from a salmon processor associated with outbreaksNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 449 · Elsevier
Trond Møretrø; Solveig Langsrud; Even Heir; Annette Fagerlund
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Occurrence of Campylobacter, Listeria monocytogenes, and extended-spectrum beta-lactamase Escherichia coli in slaughterhouses before and after cleaning and disinfectionNARA Subscribed
Food Microbiology · 2025 · Vol. 125 · Academic Press
Madeleine Moazzami; Emma Bergenkvist; Sofia Boqvist; Sara Frosth; Solveig Langsrud; Trond Møretrø; Ivar Vågsholm; Ingrid Hansson
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Institutional food safety risk communication – A self-evaluation tool and its interpretationNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 150 · Elsevier
Gyula Kasza; Tekla Izsó; Solveig Langsrud; Domagoj Vrbos; Nina Veflen; Øydis Ueland; Joachim Scholderer; Lars Münter; Eszter Csenki; Dávid Szakos; James Ramsay; Miklós Süth
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Genomic analysis of Listeria monocytogenes CC7 associated with clinical infections and persistence in the food industryNARA Subscribed
International Journal of Food Microbiology · 2024 · Vol. 410 · Elsevier
Trond Møretrø; Eva Wagner; Even Heir; Solveig Langsrud; Annette Fagerlund
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A trans disciplinary and multi actor approach to develop high impact food safety messages to consumers: Time for a revision of the WHO - Five keys to safer food?NARA Subscribed
Trends in Food Science & Technology · 2023 · Vol. 133 · Elsevier
Solveig Langsrud; Nina Veflen; Rosalie Allison; Bob Crawford; Tekla Izsó; Gyula Kasza; Donna Lecky; Anca Ioana Nicolau; Joachim Scholderer; Silje Elisabeth Skuland; Paula Teixeira
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CO2 packaging increases shelf life through reduction of off-odor production by CO2 tolerant bacteria in addition to growth inhibition of the spoilage bacteriotaNARA Subscribed
Food Control · 2023 · Vol. 144 · Elsevier
Anlaug Ådland Hansen; Solveig Langsrud; Mats Carlehög; John-Erik Haugen; Birgitte Moen
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