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NARA Subscribed Scholarly Literature Discovery
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NARA Subscribed15
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Biotechnology Letters1
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Journal of Applied Phycology1
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A genomic approach to enhance the selection of lactic acid bacteria producing exopolysaccharidesNARA Subscribed
International Dairy Journal · 2026 · Vol. 183 · Elsevier
Thomas Messier; Charlotte Marchand; Marie-Hélène Lessard; Adèle Miteul; Pier-Luc Plante; Sébastien Fraud; Donna Miller; Sylvie L. Turgeon; Steve Labrie
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Genomic insights and antifungal potential of Pseudomonas species isolated from maple sap, including the novel species Pseudomonas acericola sp. nov. and Pseudomonas edsoni sp. nov.NARA Subscribed
Systematic and Applied Microbiology · 2026 · Vol. 49 · Issue 4 · Urban & Fischer
Gunjan Gupta; Rose-Marie Fortin; Steve Labrie; Marie Filteau
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Incorporating brown seaweed flakes (Alaria esculenta and Saccharina latissima) into yogurt: effects on physicochemical properties, nutritional quality, and shelf lifeNARA Subscribed
Journal of Applied Phycology · 2026 · Springer
Paula Jimena Velásquez Moreno; Ariane Tremblay; Karine Berger; Guillaume Brisson; Steve Labrie; Lucie Beaulieu
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Reuterin Enhances the Efficacy of Peracetic Acid Against Multi-species Dairy BiofilmNARA Subscribed
Probiotics and Antimicrobial Proteins · 2025 · Vol. 17 · Issue 6 · Springer
Nissa Niboucha; Éric Jubinville; Laurence Péloquin; Amandine Clop; Steve Labrie; Coralie Goetz; Ismaïl Fliss; Julie Jean
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Characterization of microorganisms following dairy keeping quality tests in QuébecNARA Subscribed
International Dairy Journal · 2025 · Vol. 169 · Elsevier
Mariam Richter; Laurie Sanschagrin; Antoine Labrie; Anhely Carolina Sanchez Martinez; Éric Jubinville; Valérie Goulet-Beaulieu; Simon Dufour; Steve Labrie; Julie Jean
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Cold storage promotes the emergence and proliferation of Janthinobacterium sp. in raw milk biofilmsNARA Subscribed
International Dairy Journal · 2025 · Vol. 166 · Elsevier
Nissa Niboucha; Éric Jubinville; Laurence Péloquin; Laurie Sanschagrin; Coralie Goetz; Steve Labrie; Ismaïl Fliss; Julie Jean
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Simulating the activity of the natural antimicrobial system of milk on the growth of selected cultures involved in cheesemaking and ripeningNARA Subscribed
Food Microbiology · 2025 · Vol. 128 · Academic Press
Marie-Claude Gentès; Rachel Langlois-Deshaies; Yves Raymond; Julie Barrette; Steve Labrie
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Levels of three natural milk antimicrobial proteins during the manufacture of Cheddar cheeseNARA Subscribed
International Dairy Journal · 2025 · Vol. 160 · Elsevier
Rachel Langlois-Deshaies; Marie-Josée Lemay; Steve Labrie; Claude P. Champagne; Marie-Claude Gentès
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Proanthocyanidins and volatile aroma of cranberry juice are modulated by its microbiota and processing environmentNARA Subscribed
Food Microbiology · 2024 · Vol. 124 · Academic Press
Sherazade Fikri; Véronique Perreault; Marie-Hélène Lessard; Charles Goulet; Alain Doyen; Steve Labrie
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Trichosporon asahii: Taxonomy, health hazards, and biotechnological applicationsNARA Subscribed
Fungal Biology Reviews · 2024 · Vol. 49 · Elsevier
Aude Commenges; Françoise Coucheney; Marie-Hélène Lessard; Djamel Drider; Steve Labrie
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The biopreservative properties of Metschnikowia pulcherrima LMA 2038 and Trichosporon asahii LMA 810 in a model fresh cheese, are presentedNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Aude Commenges; Marie-Hélène Lessard; Françoise Coucheney; Steve Labrie; Djamel Drider
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Candida krusei is the major contaminant of ultrafiltration and reverse osmosis membranes used for cranberry juice productionNARA Subscribed
Food Microbiology · 2023 · Vol. 109 · Academic Press
Sherazade Fikri; Marie-Hélène Lessard; Véronique Perreault; Alain Doyen; Steve Labrie
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Identification of Peptides Implicated in Antibacterial Activity of Snow Crab Hepatopancreas Hydrolysates by a Bioassay-Guided Fractionation Approach Combined with Mass SpectrometryNARA Subscribed
Probiotics and Antimicrobial Proteins · 2019 · Vol. 11 · Issue 3 · Springer
Emna El Menif; Clément Offret; Steve Labrie; Lucie Beaulieu
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Conidiation of Penicillium camemberti in submerged liquid cultures is dependent on the nitrogen sourceNARA Subscribed
Biotechnology Letters · 2016 · Vol. 38 · Issue 2 · Springer
Khadidja Boualem; Steve Labrie; Patrick Gervais; Yves Waché; Jean-François Cavin
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Identification and Partial Characterization of Antilisterial Compounds Produced by Dairy YeastsNARA Subscribed
Probiotics and Antimicrobial Proteins · 2013 · Vol. 5 · Issue 1 · Springer
Rima Hatoum; Steve Labrie; Ismail Fliss
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