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Elsevier1,051
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✓Food Quality and Preference1,051
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Oral physiological drivers of bolus formation and polarity-dependent aroma release in cheese: Effects of bite force and saliva flow in the bio-inspired oral mastication system (iBOMS-III)NARA Subscribed
Food Quality and Preference · 2027 · Vol. 147 · Elsevier
Yuanhao Xu; Boya Lv; Peng Wu; Xiao Dong Chen
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There are other worlds than these: why sensory and consumer science should embrace Bayesian inferenceNARA Subscribed
Food Quality and Preference · 2027 · Vol. 147 · Elsevier
Elizabeth S. Collier; Kathryn L. Harris; Jun Niimi; Jacob Lahne; Marcus Bendtsen
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How information framing shapes consumer preferences for sustainability indicators: a Best-Worst Scaling experiment on the Sustainable Rice Platform standardNARA Subscribed
Food Quality and Preference · 2027 · Vol. 147 · Elsevier
Thuy Ung-Pham; Carolina Chaya; Amparo Tárrega; Quoc Cuong Nguyen
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Health anxiety and cross-border functional food purchase decisions: The roles of perceived information overload, cross-border trust, and country-of-origin imageNARA Subscribed
Food Quality and Preference · 2027 · Vol. 147 · Elsevier
Wenxin Wang; Linghua Zhang
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“Sweet”, “bitter”, and “bittersweet” colors and stories strongly evoke these tastesNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Eriko Sugimori; Mayu Yamaguchi
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The odd bunch effect: how new subcategory names rescue misshapen produce from disgustNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Shoujiang Zhou; Jingshu Yang; Rui Zhou
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Machine learning application in eye tracking data analysis to predict consumer preference: The case study of edible biofilm as yogurt packagingNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Georgios Anthimopoulos; Malamatenia Panagiotou; Danai Ioanna Koukoumaki; Konstantinos Gkatzionis; Dimitris Sarris; Efstathios Kaloudis
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Sensory appeal motive prospectively predicts weight gain only in overweight/obese adolescents: A two-wave longitudinal studyNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Jingqiu Zhang; Yijun Luo; Hong Chen
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Ethanol and oral physiology modulate post-ingestion aroma persistence of carboxylic esters in wine-like systemsNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Rafael I. Velázquez-Martínez; Carolina Muñoz-González; María Ángeles Pozo-Bayón
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Understanding consumer resistance toward and acceptance of plant-based fish: An innovation resistance theory perspectiveNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Sina Ahmadi Kaliji; Marzieh Aminravan; Carola Grebitus
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How reliable are findings from online consumer research? Comparing the data quality and consistency of results across five panelsNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Michael Siegrist; Bianca Wassmann; Anne Berthold; Alenica Hässig; Larissa Luchsinger; Fabienne Michel; Xiao Zhou
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Attitudes and emotions toward jellyfish as food: A multi-country European studyNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Fabio Tuccillo; Luisa Torri; Davide Giacalone; Francesco Noci; Hendrik N.J. Schifferstein; Mari Sandell
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How does the number of chews and temperature impact the sensory properties of plant-based cheese?NARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Zach Adams; Brianna Power; Matthew B. McSweeney
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Willingness to pay for health claims on Italian extra virgin olive oil: the asymmetric roles of subjective and objective knowledgeNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Claudio Mirabella; Antonino Galati; Giuseppina Migliore; Emanuele Schimmenti; Valeria Borsellino
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Nudging healthier food choices among low socioeconomic position consumers: a field study in an Italian social supermarketNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Cristina Mora; Rungsaran Wongprawmas; Davide Menozzi; Audrey Cavalieri
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Corrigendum to “Smarter fragrance innovation: Using machine learning to predict and optimize consumer liking” [Food Qual. Prefer. 145 (2026) 106032]NARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Vanessa Rios de Souza; Fabien Craignou; Yoan Goupil; John Ennis
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Visual attention as a predictor of food choice under different hunger states in young Japanese women: a buffet experimentNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Koki Torami; Mariko Nakamoto; Haruki Kunitomi; Thuy Thi Bui; Yui Furutani; Shoko Kawatake; Asuka Oda; Akiko Nakamoto; Tohru Sakai
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Normalizing eye-tracking metrics: Correcting area bias in visual attention studiesNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Alexandre Henrique Silas Souza; Katiúcia Alves Amorim; Louise Paiva Passos; Jéssica Sousa Guimarães; André Pimenta Freire; Cleiton Antonio Nunes; Ana Carla Marques Pinheiro
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SweetScope: An investigation of sweet taste perception in Dutch and UK consumersNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Leoné Pretorius; Eva M. Čad; Monica Mars; Janet James; Katherine M. Appleton
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When local matters: Locavorism beliefs and consumer acceptance of suboptimal produceNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Decong Tang; Heliang Huang; Hairong Lai
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Developing a novel computational model to quantify predictors of sustainable food choiceNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Katie L. Edwards; Lei Zhang; Annika N. Flynn; Kübra Fethiye Karataş; René Lion; Elizabeth H. Zandstra; Jeffrey M. Brunstrom; Suzanne Higgs
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From sensory barriers to market acceptance: A multi-group generalized structural equation modelling of willingness to buy for Spirulina-enriched crackers across food-related lifestyle segmentsNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
A.S.H. Wahyuningtyas; Gladys Oryz Berlian; Riyanti Isaskar; Della Aprilia Danaparamita Putri; Widya Dwi Rukmi Putri; Zakia Putri Sulaiman; Indrawaty Sitepu; Audira Hanifa Rasisonia
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Long-term consumer acceptance of almonds: A one-year randomised controlled trialNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Rachel C. Brown; Lara Ware; Siew Ling Tey; Chris Frampton; Alex Chisholm
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Pleasantness shapes congruency effects in odor-induced taste enhancementNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Ao Wang; Xinyi Wu; Lin Gao; Qingya Yang; Liuqing Wei; Lingkai Ji; Simin Zhao; Weiping Yang; Mengling Chen; Pei Liang
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How to set up a packaging expert panel? The influence of visual and/or tactile modalities on material sensory characterizationNARA Subscribed
Food Quality and Preference · 2026 · Vol. 146 · Elsevier
Julie Palczak; Sonia Da Silva; Anne-Marie Pense-Lheritier; Tevy Sault
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