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NARA Subscribed1,274
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Elsevier1,274
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✓Innovative Food Science & Emerging Technologies1,274
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2026388
2025380
2024275
2023231
Innovative Food Science & Emerging Technologies results 1,274 · Newest (Page 1/51, per page 25)
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Novel multi-functional Althaea officinalis anthocyanin nanofibers for real-time smartphone freshness trackingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 114 · Elsevier
Negar Roshani-Dehlaghi; Mohammad Ekrami; Zahra Emam-Djomeh; Shima Yousefi; Ahmad Kalbasi-Ashtari
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Effect of magnetic field treatment on the structural and aggregation behavior of gluten, gliadin, and glutenin in potato pulp enriched doughNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 114 · Elsevier
Jialin Song; Feng Han; Ying Sun; Dongliang Zhang; Shanfeng Chen; Hongjun Li
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Two-phase sequential solid-state fermentation based on a synthetic microbial community enhances short-chain fatty acid production from sugarcane dry leavesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 114 · Elsevier
Caixiang Wei; Zeming Bu; Qi Yan; Xiaohua Huang; Xinghua Cai; Caixia Zou
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Ultrasound-assisted avocado seed extract for direct application and incorporation into active emulsions for sustainable postharvest preservation of fresh mandarinsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 114 · Elsevier
Ricardo Lima de Souza; Lluís Palou; Cristina Peris-Peris; María Bernardita Pérez-Gago
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A comprehensive study of air-frying and deep-fat frying of tortilla chips: mass and heat transfer, physicochemical properties, microstructural analysis, and acrylamide formationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Nayely Valeriano-García; José Jorge Chanona-Pérez; Hilda María Hernández Hernández; Josué David Hernández-Varela; Lizbeth González-Victoriano; María Eugenia Jaramillo-Flores
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Screening of non-thermal treatments and efficacy of pulsed light for Salmonella reduction during wheat temperingNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Shivaprasad Doddabematti Prakash; Suhan Bheemaiah Balyatanda; Jared Lou D. Rivera; Kaliramesh Siliveru
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Reactor type impacts thermosonication inactivation kinetics of Lacticaseibacillus casei in postbiotic orange beverageNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Cristiano Silva do Nascimento; Filipa Vinagre Marques Silva; Sueli Rodrigues
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UV-LED irradiation of black pepper: A non-thermal approach to preserve sensory qualityNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Víctor Arcos-Limiñana; Arturo B. Soro; Brijesh K. Tiwari; Koenraad Van Hoorde; Salvador Maestre-Pérez; Soledad Prats-Moya
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A new contactless method for local water content measurement applied for food productNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Lison Pruvot; Theo Chavatte; Celia Sanz; Mathieu Delample; Mathilde Roze; Martine Crepin; Marie Marthe Groz; Alain Sommier
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Proof of concept of electrospraying skimmed milkNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Bernat Perez-Playà; Anna Zamora; Llibertat Abad; Manuel Castillo
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Comparative debittering of beech mushroom (Hypsizygus marmoreus) using high-voltage electrostatic and static magnetic fields: linking microstructure, water mobility, and debittering-responsive metabolitesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Chongshu Xia; Min Zhang; Yiping Chen
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Freeze–ohmic thawing: A novel pretreatment strategy for cold-pressed black cumin oil productionNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Merve Tuğçe Tunç
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Pulsed electric fields as a novel strategy to enhance kefir grain biomass growth and kefir beverage productionNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Graciela A. Miranda-Mejía; Edgar Bottle; Elizabeth Sáenz-García; Gerardo M. Nava; Viridiana Tejada-Ortigoza; Mariana Morales-de la Peña
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Red pepper seed protein isolate: Pulsed electric field assisted modification to improve its structural and functional propertiesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Murtaza Ali; Xin-An Zeng; Muhammad Faisal Manzoor; Isam A. Mohamed Ahmed; Muhammad Waseem
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Analysis of geometric fidelity in protein-based 3D printing via coupled pressure-flow dynamicsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Yeison Fernando Barrios-Rodríguez; Marta Igual; Javier Martínez-Monzó; Purificación García-Segovia
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High UV-shielding multifunctional nanocomposite films based on polyvinyl alcohol/gelatin incorporated with carbon dots and citral-Pickering emulsion for cherry tomato preservationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Tao Li; Lang Guo; Kang Yang; Yong Guo; Xinhui Wang; Jing Li
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Development of plasma-assisted electrothermal reactor for coffee roasting and analysis of its roasting characteristicsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Takanori Tanino; Masayoshi Matsui; Mayu Yoshida; Takayuki Ohshima
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AgNPs@cellulose reinforced gelatin/dialdehyde alginate photothermal composite film with enhanced barrier, antioxidant and antibacterial performance for perishable food preservationNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Fangfei Sun; Bingzhen Liu; Yongshi Li; Junxian Yang; Lincai Peng; Hui Li
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Slightly acidic electrolyzed water as a green front-end intervention for dynamic cold-chain temperature fluctuations: Regulating microbial succession and quality deterioration in Tibetan porkNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Qing Meng; Yong Xie; Lin Wang; Li Jiang; Hui Zhou; Baocai Xu
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Nozzle extrusion-induced structural modulation and bioaccessibility in 3D printed bigels under fixed printing settingsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Zhuo-wei Liu; Runkang Qiu; Liya Liu; Kai Wang; Fengzhong Wang; Lei Zhao
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Innovative pilot-scale spray drying for microencapsulation of T4 bacteriophage in a controlled-release system for intestinal infections and functional food applicationsNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Michał Wójcicki; Martyna Cieślik; Katarzyna Samborska; Alicja Barańska-Dołomisiewicz; Iwona Gientka
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Physical modifications of Irish-grown peas through advanced processing technologiesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Mariana Maçãs; Barbara Biduski; Laura G. Gómez-Mascaraque; Elizabeth Codjoe; Elke K. Arendt; Eimear Gallagher
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Pre-harvest treatments for flavour enhancement in plant cell culturesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Suvi T. Häkkinen; Heikki Aisala; Elviira Kärkkäinen; Matti Hölttä; Heiko Rischer
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Magnetic field-assisted modulation of interfacial assembly and rheological behavior in low-salt myofibrillar protein emulsions: Influence of oil phasesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Xinyue Zhang; Xue Liu; Xiaopeng Hu; Yuanhua Zhou; Jing Ma; Weiqing Sun
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Sustainable recovery of lycopene and cutin from tomato by-products: A comparative study of cascade extraction approaches using non-conventional technologiesNARA Subscribed
Innovative Food Science & Emerging Technologies · 2026 · Vol. 113 · Elsevier
Serena Carpentieri; Merve Başlı; Francesco Siano; Kezban Candoğan; Giovanna Ferrari
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