NARA Discovery
NARA Subscribed Scholarly Literature Discovery
Boolean search: climate AND coral · microplastic OR nanoplastic · plastic NOT freshwater · "marine heatwave"
Advanced Search
Topic searches article titles and abstracts. Starts a new search; publisher and year refine it.
Searches article titles and abstracts.
Accepts bare DOI, doi: prefix, or a doi.org URL.
Complete publisher name. Publisher imprints are grouped under their main publisher where applicable.
Exact match by full journal title or ISSN.
–
Refine Results Clear Filters
Collection
NARA Subscribed26
Publisher
Elsevier19
Springer Nature2
Taylor & Francis5
Journal
BioEnergy Research1
Biofouling1
Carbohydrate Polymers4
Critical Reviews in Food Science and Nutrition4
Food Chemistry3
Food Hydrocolloids6
Food Research International3
Global Food Security1
Journal of Cereal Science1
Journal of Stored Products Research1
Theoretical and Applied Genetics1
Publication Year
20271
20264
20255
20242
20238
20201
20172
20091
20082
Bruce Hamaker results 26 · Newest (Page 1/2, per page 25)
Export CSV Export RIS Export current results · up to 5,000 records
Author: Bruce Hamaker ×Clear All Filters
Search Results
Understanding starch matrix remodeling and digestibility in black highland barley: Differential roles of polyphenol–glutelin assembly pathwaysNARA Subscribed
Food Hydrocolloids · 2027 · Vol. 184 · Elsevier
Jia-Xuan Fan; Bruce R. Hamaker; Xiao-Na Guo; Ke-Xue Zhu
View Details View Full Text
Machine learning-guided protein selection for functionality-informed cost reduction and quality control in wheat flour dough formulationsNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Jingxian An; Senay Simsek; Kristin Whitney; Bruce Hamaker; Yuan Yao
View Details View Full Text
Selective detoxification of digesta revealed how cold-pressed apple fractions modulate transepithelial glucose transport and stimulate GLP-1 secretionNARA Subscribed
Food Chemistry · 2026 · Vol. 509 · Elsevier
Ivan M. Lopez-Rodulfo; Martin K. Rasmussen; Bruce Hamaker; Mario M. Martinez
View Details View Full Text
Effects of cyclic nigerosylnigerose, sucrose, and maltotetraose on wheat starch gelatinization, pasting, gel properties, and α-amylase sensitivityNARA Subscribed
Food Hydrocolloids · 2026 · Vol. 172 · Elsevier
Noriaki Kitagawa; Antonio Jose Vela Corona; Bruce R. Hamaker; Lisa J. Mauer
View Details View Full Text
Influence of toasted sorghum flour phenolic compounds and dietary fibers on gut microbiota and short-chain fatty acid productionNARA Subscribed
Food Chemistry · 2026 · Vol. 501 · Elsevier
Laise Trindade Paes; Thaisa Cantu-Jungles; Mirian Aparecida de Campos Costa; Clay Swackhamer; Bruce Hamaker; Frederico Augusto Ribeiro de Barros
View Details View Full Text
Comparative characterization and interaction mechanism of zein-enhanced plant protein blends in a food model with soy, pea, chickpea, rice, and pumpkin seed proteinsNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 169 · Elsevier
Oguz K. Ozturk; Andres M. Salgado; Osvaldo H. Campanella; Bruce R. Hamaker
View Details View Full Text
Structure-based standardization of prebiotic soluble dietary fibers based on monosaccharide composition, degree of polymerization, and linkage compositionNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 367 · Elsevier
Clay Swackhamer; Sehyeon Jang; Bo-Ram Park; Bruce R. Hamaker; Sung Keun Jung
View Details View Full Text
Influence of conventional and hermetic storage systems on initial quality of cocoa beansNARA Subscribed
Journal of Stored Products Research · 2025 · Vol. 114 · Pergamon
Ximena Yepez; Antonio J. Vela; Dharmendra Mishra; Bruce Hamaker; Amanda J. Deering
View Details View Full Text
Soy protein, zein, and rice starch for the development of improved plant protein-based products by high-moisture extrusionNARA Subscribed
Food Research International · 2025 · Vol. 202 · Elsevier
Guido Rolandelli; Oguz K. Ozturk; Ana Maria Velasquez Giraldo; Bruce R. Hamaker; Osvaldo H. Campanella
View Details View Full Text
Exploring oligosaccharide effects on wheat starch gelatinization: Mechanisms and oligosaccharide structural perspectivesNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 159 · Elsevier
Noriaki Kitagawa; Bruce R. Hamaker; Lisa J. Mauer
View Details View Full Text
(1 → 3),(1 → 6) and (1 → 3)-β-D-glucan physico-chemical features drive their fermentation profile by the human gut microbiotaNARA Subscribed
Carbohydrate Polymers · 2024 · Vol. 327 · Elsevier
Matheus Zavadinack; Thaisa M. Cantu-Jungles; Hellen Abreu; Oguz K. Ozturk; Lucimara M.C. Cordeiro; Rilton A. de Freitas; Bruce R. Hamaker; Marcello Iacomini
View Details View Full Text
Specific dietary fibers prevent heavy metal disruption of the human gut microbiota in vitroNARA Subscribed
Food Research International · 2024 · Vol. 176 · Elsevier
Yony Román-Ochoa; Thaisa M. Cantu-Jungles; Grethel Teresa Choque Delgado; Nuseybe Bulut; Teresa R. Tejada; Harry R. Yucra; Antonio E. Duran; Bruce R. Hamaker
View Details View Full Text
Peruvian Andean grains: Nutritional, functional properties and industrial usesNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 29 · Taylor & Francis
Grethel Teresa Choque Delgado; Katerin Victoria Carlos Tapia; Maria Cecilia Pacco Huamani; Bruce R. Hamaker
View Details View Full Text
Light abrasive decortication of heavy metal contaminated quinoa and rice from southern Perú reduces lead and arsenic contamination, but not cadmiumNARA Subscribed
Journal of Cereal Science · 2023 · Vol. 114 · Academic Press
Yony Román-Ochoa; Grethel Teresa Choque Delgado; Teresa R. Tejada; Harry R. Yucra; Antonio E. Durand; Oguz Kaan Ozturk; Bruce R. Hamaker
View Details View Full Text
Differences in fine arabinoxylan structures govern microbial selection and competition among human gut microbiotaNARA Subscribed
Carbohydrate Polymers · 2023 · Vol. 316 · Elsevier
Tianming Yao; Dane G. Deemer; Ming-Hsu Chen; Bradley L. Reuhs; Bruce R. Hamaker; Stephen R. Lindemann
View Details View Full Text
Matching textural properties of commercial meat and cheese products using zein as the viscoelastic agent and calcium hydroxide as the textural modifier in plant-based formulationsNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 137 · Elsevier
Andres M. Salgado; Oguz K. Ozturk; Bruce R. Hamaker; Osvaldo H. Campanella
View Details View Full Text
Biofabrication, structure, and functional characteristics of a reuteran-like glucan with low digestibilityNARA Subscribed
Carbohydrate Polymers · 2023 · Vol. 305 · Elsevier
Yuqi Yang; Yujing Sun; Tao Zhang; Bruce R. Hamaker; Ming Miao
View Details View Full Text
Entrepreneur-led food fortification: A complementary approach for nutritious diets in developing countriesNARA Subscribed
Global Food Security · 2023 · Vol. 36 · Elsevier
John R.N. Taylor; Mario G. Ferruzzi; Cheikh Ndiaye; Djibril Traoré; Violet K. Mugalavai; Hugo De Groote; Cheryl O'Brien; Timothy J. Rendall; Bruce R. Hamaker
View Details View Full Text
Formation of cereal protein disulfide-linked stable matrices by apigeninidin, a 3-deoxyanthocyanidinNARA Subscribed
Food Chemistry · 2023 · Vol. 404 · Elsevier
Leigh C.R. Schmidt; Oguz K. Ozturk; Jennifer Young; Betty Bugusu; Min Li; Dennis Claddis; Zulfiqar Mohamedshah; Mario Ferruzzi; Bruce R. Hamaker
View Details View Full Text
Dispersion of zein into pea protein with alkaline agents imparts cohesive and viscoelastic properties for plant-based food analoguesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 134 · Elsevier
Oguz K. Ozturk; Andres M. Salgado; David R. Holding; Osvaldo H. Campanella; Bruce R. Hamaker
View Details View Full Text
Synthesis of novel α-glucans with potential health benefits through controlled glucose release in the human gastrointestinal tractNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2020 · Vol. 60 · Issue 1 · Taylor & Francis
Joana Gangoiti; Sarah F. Corwin; Lisa M. Lamothe; Christina Vafiadi; Bruce R. Hamaker; Lubbert Dijkhuizen
View Details View Full Text
The nutritional property of endosperm starch and its contribution to the health benefits of whole grain foodsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2017 · Vol. 57 · Issue 18 · Taylor & Francis
Genyi Zhang; Bruce R. Hamaker
View Details View Full Text
Extracellular DNA and lipoteichoic acids interact with exopolysaccharides in the extracellular matrix of Streptococcus mutans biofilmsNARA Subscribed
Biofouling · 2017 · Vol. 33 · Issue 9 · Taylor & Francis
Midian C. Castillo Pedraza; Tatiana F. Novais; Roberta C. Faustoferri; Robert G. Quivey; Anton Terekhov; Bruce R. Hamaker; Marlise I. Klein
View Details View Full Text
Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic IndexNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2009 · Vol. 49 · Issue 10 · Taylor & Francis
Genyi Zhang; Bruce R. Hamaker
View Details View Full Text
Genetic analysis of opaque2 modifier loci in quality protein maizeNARA Subscribed
Theoretical and Applied Genetics · 2008 · Vol. 117 · Issue 2 · Springer
David R. Holding; Brenda G. Hunter; Taijoon Chung; Bryan C. Gibbon; Clark F. Ford; Arvind K. Bharti; Joachim Messing; Bruce R. Hamaker; Brian A. Larkins
View Details View Full Text