Colin Barrow - NARA Discovery

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Colin Barrow results 30 · Newest (Page 1/2, per page 25)

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Towards sustainable enzyme-catalysed synthesis of sugar fatty acid esters: Biomass valorisation and underutilised sugarsNARA Subscribed

Current Opinion in Green and Sustainable Chemistry · 2026 · Vol. 61 · Elsevier

Florencia D. Pirotti; Colin J. Barrow; Lorena Betancor

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Exploring biotransformation of phenolic compounds during lactic acid fermentation of grape marc and their fate following simulated in vitro digestionNARA Subscribed

Waste Management · 2026 · Vol. 224 · Pergamon

Ziyao Liu; Brendan Holland; Colin J. Barrow; Hafiz A.R. Suleria

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Integrated valorization of durian rind into bioactive carboxymethyl cellulose hydrogels: Co-recovery of flavonoids and cellulose with physicochemical, functional, and economic evaluationNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 178 · Elsevier

Thi Cam Vi Nguyen; Hoai Khang Tran; Thi Kim Chi Nguyen; Tien-Ngo Van; Vinh Tran Phuc Nguyen; Boi Tuyen Ly; Dieu-Hien Truong; Colin J. Barrow; Hoang Chinh Nguyen

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Transforming nutshell waste into next-generation bioplastics for a sustainable and circular economyNARA Subscribed

Biomass and Bioenergy · 2026 · Vol. 210 · Pergamon

Shima Jafarzadeh; Zeinab Qazanfarzadeh; Nazila Oladzadabbasabadi; Minoo Naebe; Colin J. Barrow

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A review of the processing, analysis and application of animal bone-derived collagenNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 175 · Elsevier

Stephanie Angela; Colin J. Barrow

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Comparative evaluation of green extraction techniques for flavonoid recovery from peanut shells: Kinetic modeling, bioactivity assessment, and efficiency enhancement via sequential cellulase–ultrasound extractionNARA Subscribed

Bioresource Technology Reports · 2026 · Vol. 34 · Elsevier

Chau B. Tran; Nhat Tan Nguyen; Thi Thao Vy Nguyen; Nguyen Minh Khanh Pham; Huynh Thuy Truc Tran; Nhut Hao Huynh; Tuyet Nhung Tran; Dieu-Hien Truong; Colin J. Barrow; Hoang Chinh Nguyen

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New trends in immobilised bacteria for feedstock valorisationNARA Subscribed

Biocatalysis and Agricultural Biotechnology · 2026 · Vol. 74 · Elsevier

Florencia D. Pirotti; Nicolás Soriano; Magdalena Ripoll; Colin J. Barrow; Lorena Betancor

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Hydrothermal-assisted co-recovery of pectin, phenolics, and sugars from apple pomace coupled with understanding dietary fibre development via compositional, structural, and physicochemical modulationsNARA Subscribed

Food Hydrocolloids · 2026 · Vol. 172 · Elsevier

P.D.S.A. Goonathilaka; Sachin Talekar; Brendan J. Holland; Colin J. Barrow

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A review of In vitro digestion models and studies for soft/semisoft and hard/semihard cheesesNARA Subscribed

International Dairy Journal · 2025 · Vol. 169 · Elsevier

Iqra Nasim; Zoya Faisal; Aqsa Akhtar; Sajid Maqsood; Nauman Khalid; Colin J. Barrow

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Improving the sustainability of Gluconobacter oxydans l-sorbose production using food waste media and recyclable resting cellsNARA Subscribed

Sustainable Chemistry and Pharmacy · 2025 · Vol. 46 · Elsevier

Florencia D. Pirotti; Nicolás Soriano; Magdalena Ripoll; Pablo Domínguez de María; Colin J. Barrow; Lorena Betancor

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Evaluating the influence of carbon quantum dots on starch-based bioplastics: Toward potential food packaging applicationsNARA Subscribed

Food Packaging and Shelf Life · 2025 · Vol. 50 · Elsevier

Shima Jafarzadeh; Mitra Golgoli; Zeinab Qazanfarzadeh; Mehrdad Forough; Peng Wu; Wendy Timms; Colin J. Barrow; Minoo Naebe; Masoumeh Zargar

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Improving potential strategies for biological activities of phlorotannins derived from seaweedsNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 5 · Taylor & Francis

Xinyu Duan; Osman Tuncay Agar; Colin J. Barrow; Frank R. Dunshea; Hafiz A. R. Suleria

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Chemical characterization and biological activity of Curvularia Lunata, an endophytic fungus isolated from lemongrass (Cymbopogon citratus)NARA Subscribed

Brazilian Journal of Microbiology · 2024 · Vol. 55 · Issue 4 · Springer

Mehak Kaur; Rahul C. Mishra; Vaibhavi Lahane; Anita Kumari; Akhilesh K. Yadav; Monika Garg; Colin J. Barrow; Mayurika Goel

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Optimizing extraction methods by a comprehensive experimental approach and characterizing polyphenol compositions of Ecklonia radiataNARA Subscribed

Food Chemistry · 2024 · Vol. 455 · Elsevier

Xinyu Duan; Vigasini Subbiah; Osman Tuncay Agar; Colin J. Barrow; Muthupandian Ashokkumar; Frank R. Dunshea; Hafiz A.R. Suleria

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Enzymatically produced acylglycerol and glycerin monostearate additives improved the characteristics of gelatin-stabilized omega-3 emulsions and microcapsulesNARA Subscribed

Food Chemistry · 2024 · Vol. 448 · Elsevier

Junyong Xuan; Qiuyu Xia; Yanyang Li; Zefu Wang; Yang Liu; Wen Xia; Colin J. Barrow; Shucheng Liu; Bo Wang

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The future of bioplastics in food packaging: An industrial perspectiveNARA Subscribed

Food Packaging and Shelf Life · 2024 · Vol. 43 · Elsevier

Mehran Ghasemlou; Colin J. Barrow; Benu Adhikari

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Using waste biomass to produce 3D-printed artificial biodegradable structures for coastal ecosystem restorationNARA Subscribed

Science of The Total Environment · 2024 · Vol. 925 · Elsevier

Sachin Talekar; Colin J. Barrow; Hoang Chinh Nguyen; Ali Zolfagharian; Shahab Zare; Shahjadi Hisan Farjana; Peter I. Macreadie; Mahmud Ashraf; Stacey M. Trevathan-Tackett

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Food waste biorefinery towards circular economy in AustraliaNARA Subscribed

Bioresource Technology · 2023 · Vol. 388 · Elsevier

Sachin Talekar; Krishmali Ekanayake; Brendan Holland; Colin Barrow

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Phenolic bioaccessibility, antioxidant, and antidiabetic effects of indigenous fermented coffee beans after simulated gastrointestinal digestion and colonic fermentationNARA Subscribed

Food Bioscience · 2023 · Vol. 54 · Elsevier

Hanjing Wu; Colin Barrow; Frank R. Dunshea; Hafiz A.R. Suleria

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Concentrating omega-3 fatty acids in Nannochloropsis oceanica oil by using enzyme immobilized nano-silica systemsNARA Subscribed

Journal of Cleaner Production · 2023 · Vol. 406 · Elsevier

Priyanshu Jain; Shovon Mandal; Amritpreet Kaur Minhas; Munish Puri; Colin J. Barrow

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Comparative study on the effect of different drying techniques on phenolic compounds in Australian beach-cast brown seaweedsNARA Subscribed

Algal Research · 2023 · Vol. 72 · Elsevier

Vigasini Subbiah; Xinyu Duan; Osman Tuncay Agar; Frank R. Dunshea; Colin J. Barrow; Hafiz A.R. Suleria

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Screening and characterization of phenolic compounds by LC-ESI-QTOF-MS/MS and their antioxidant potentials in papaya fruit and their by-products activitiesNARA Subscribed

Food Bioscience · 2023 · Vol. 52 · Elsevier

Yufeng Zhou; Yuanxiao Cao; Jiaxun Li; Osman Tuncay Agar; Colin Barrow; Frank Dunshea; Hafiz A.R. Suleria

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Phylogenetic diversity and antioxidant activity of selected fungi from ethno-medicinal plants and soilNARA Subscribed

Mycological Progress · 2022 · Vol. 21 · Issue 2 · Springer

Rahul Chandra Mishra; Colin J. Barrow; Rishu Kalra; Neeraj Dwivedi; Sunil K. Deshmukh; Mayurika Goel

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The TiO2 (B) nano-belts with excellent performance prepared via alkaline stirring hydrothermal method and its application to remove 17α-ethynylestradiolNARA Subscribed

Environmental Science and Pollution Research · 2019 · Vol. 26 · Issue 33 · Springer

Lijun Luo; Lihong Xia; Wei Tan; Junhong Li; Colin J. Barrow; Wenrong Yang; Hongbin Wang; Li Shu

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Jumping on the Omega-3 Bandwagon: Distinguishing the Role of Long-Chain and Short-Chain Omega-3 Fatty AcidsNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2012 · Vol. 52 · Issue 9 · Taylor & Francis

Giovanni M. Turchini; Peter D. Nichols; Colin Barrow; Andrew J. Sinclair

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