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NARA Subscribed7
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Elsevier7
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✓Meat Science7
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20262
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Enhancing tenderness of Nelore (Bos indicus) beef through high-intensity ultrasound and papain: An integrative instrumental, microstructural, and sensory evaluationNARA Subscribed
Meat Science · 2026 · Vol. 241 · Elsevier
Sarah Mafeis de Jesus; João Pedro Sousa do Vale; Murilo Ferreira Galliani; Chimenes Darlan Leal de Araújo; Maria Patricia Pereira Castro; Nilda Doris Montes Villanueva; Miriam Mabel Selani; Carmen Josefina Contreras Castillo
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Nitrite reduction in mortadella using gamma irradiation and chitosan: effects on quality and Clostridium botulinum outgrowthNARA Subscribed
Meat Science · 2026 · Vol. 240 · Elsevier
Onara Jandafet Sampaio Martins Magalhães; Isadora da Silva Ribeiro; Marcelo Stefanini Tanaka; Lorrany Ramos do Carmo; Roberta Hilsdorf Piccoli; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
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The challenges and prospects of using cold plasma to prevent bacterial contamination and biofilm formation in the meat industryNARA Subscribed
Meat Science · 2024 · Vol. 217 · Elsevier
Humaun Oliulla; Md Furkanur Rahaman Mizan; Md. Ashrafudoulla; Nigar Sultana Meghla; Angela Jie-won Ha; Si Hong Park; Sang-Do Ha
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Technological and sensory characteristics in development of innovative symbiotic boneless dry-cured lamb meat snackNARA Subscribed
Meat Science · 2024 · Vol. 216 · Elsevier
Ítalo Abreu Lima; Lorrany Ramos do Carmo; Bruna Fernandes Andrade; Thales Leandro Coutinho de Oliveira; Roberta Hilsdorf Piccoli; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
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Synergistic effects of ε-poly-l-lysine and lysozyme against Pseudomonas aeruginosa and Listeria monocytogenes biofilms on beef and food contact surfacesNARA Subscribed
Meat Science · 2024 · Vol. 214 · Elsevier
Ah. Jin Cho; Sangha Han; Shamsun Nahar; Eun Her; June Gu Kang; Sang-Do Ha
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S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked hamNARA Subscribed
Meat Science · 2024 · Vol. 209 · Elsevier
Bruna Fernandes Andrade; Angélica Souza Guimarães; Lorrany Ramos do Carmo; Marcelo Stefanini Tanaka; Paulo Rogério Fontes; Alcinéia de Lemos Souza Ramos; Eduardo Mendes Ramos
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Prophylactic efficacy of Lactobacillus curvatus B67-derived postbiotic and quercetin, separately and combined, against Listeria monocytogenes and Salmonella enterica ser. Typhimurium on processed meat sausageNARA Subscribed
Meat Science · 2023 · Vol. 197 · Elsevier
Sazzad Hossen Toushik; Kyeongjun Kim; Sang-Hyeok Park; Jun-Ha Park; Md. Ashrafudoulla; Mevo Senakpon Isaie Ulrich; Md. Furkanur Rahman Mizan; Md. Iqbal Hossain; Won-Bo Shim; Iksoon Kang; Sang-Do Ha
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