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Elliot Mubango results 11 · Newest (Page 1/1, per page 25)
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Identification and characterization of anti-NAFLD peptides from fish maw using in silico analysis, molecular docking, and DFT quantum calculationNARA Subscribed
Food Chemistry · 2026 · Vol. 503 · Elsevier
Elliot Mubango; Yuhang Xie; Liang Chen; Yuqing Tan; Yongkang Luo; Hui Hong; Kefeng Wu
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Maillard reaction enhances prebiotic potential of silver carp hydrolysates: Insights from SCFA production, microbiome, and metabolomicsNARA Subscribed
Food Bioscience · 2025 · Vol. 69 · Elsevier
Peipei Dou; Huijuan Zhang; Ning Ding; Elliot Mubango; Hongbing Fan; Ce Shi; Hui Hong; Yuqing Tan; Yongkang Luo
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Dual function antioxidant and anti-inflammatory fish maw peptides: Isolation and structure-activity analysis via tandem molecular docking and quantum chemical calculationNARA Subscribed
Food Chemistry · 2025 · Vol. 465 · Elsevier
Elliot Mubango; Zixin Fu; Peipei Dou; Yuqing Tan; Yongkang Luo; Liang Chen; Kefeng Wu; Hui Hong
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Microbial Composition and Quality Changes in Whole Golden Pomfret ( Trachinotus ovatus ) During Refrigerated, Ice, and Vacuum-Packed StorageNARA Subscribed
Journal of Aquatic Food Product Technology · 2024 · Vol. 33 · Issue 5 · Taylor & Francis
Shijie Liang; Mingze Li; Jingxuan Zhang; Xinning Wu; Shuai Zhuang; Elliot Mubango; Yuqing Tan; Hui Hong; Yongkang Luo
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Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storageNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 148 · Elsevier
Xiaoyue Sun; Qing Li; Ning Ding; Shijie Liang; Elliot Mubango; Yanyan Zheng; Qinye Yu; Ruitong Dai; Yuqing Tan; Yongkang Luo; Hui Hong
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Unraveling the potential of blue foods: A comprehensive review on the extraction, bioactive properties, and applications of proteins and biopeptides from fish swim bladderNARA Subscribed
Trends in Food Science & Technology · 2024 · Vol. 144 · Elsevier
Hui Yu; Elliot Mubango; Kefeng Wu; Hui Luo; Hui Hong
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The effect of cold atmospheric plasma treatment on the aggregation and conformational change of pepsin and alpha-chymotrypsin under physiological pH conditionNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Xiaoxiao Guo; Elliot Mubango; Jing Chen; Shang-gui Deng; Yifan Zhu
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Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail musclesNARA Subscribed
Food Chemistry · 2023 · Vol. 423 · Elsevier
Qing Li; Xiaoyue Sun; Elliot Mubango; Yanyan Zheng; Yueyue Liu; Yihan Zhang; Yuqing Tan; Yongkang Luo; Hui Hong
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Insight into the protein oxidation impact on the surface properties of myofibrillar proteins from bighead carpNARA Subscribed
Food Chemistry · 2023 · Vol. 411 · Elsevier
Yueyue Liu; Elliot Mubango; Peipei Dou; Yulong Bao; Yuqing Tan; Yongkang Luo; Xingmin Li; Hui Hong
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Intermuscular Bones in Asian Carps: Health Threats, Solutions, and Future DirectionsNARA Subscribed
Reviews in Fisheries Science & Aquaculture · 2023 · Vol. 31 · Issue 2 · Taylor & Francis
Elliot Mubango; Samad Tavakoli; Yueyue Liu; Yanyan Zheng; Xinrou Huang; Soottawat Benjakul; Tan Yuqing; Yongkang Luo; Hui Hong
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Novel intelligent films containing anthocyanin and phycocyanin for nondestructively tracing fish spoilageNARA Subscribed
Food Chemistry · 2023 · Vol. 402 · Elsevier
Samad Tavakoli; Elliot Mubango; Li Tian; Yves Bohoussou ŃDri; Yuqing Tan; Hui Hong; Yongkang Luo
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