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Elsevier20
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✓Food Bioscience20
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Han Lin results 20 · Newest (Page 1/1, per page 25)
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Journal: Food Bioscience ×Author: Han Lin ×Clear All Filters
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Substitution of solid fats in model baked foods using emulsion-templated oleogels: Effects on microstructure, texture, and flavorNARA Subscribed
Food Bioscience · 2026 · Vol. 84 · Elsevier
Junqing Han; Wenbo Miao; Qianzhu Lin; David Julian McClements; Keyu Lu; Zhengyu Jin; Zhitao Li; Chao Qiu
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CHI–GSE–Nano-ZnO coating delays grape postharvest deterioration by inhibiting excess ROS via MYB714-pSTS484-mediated resveratrol biosynthesisNARA Subscribed
Food Bioscience · 2025 · Vol. 74 · Elsevier
Yun-Lu Song; Jia-Lin Xing; Charles Ampomah-Dwamena; Shuai-Hui Ma; Mao-Song Pei; Han-Li Liu; Rui-Ping Feng; Yong-Ke Wu; Tong-Lu Wei; Hai-Nan Liu; Da-Long Guo
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Coffee mitigated cognitive impairments in sleep-deprived mice by regulating circadian rhythm, inflammation, oxidative stress, and intestinal ecologyNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Hui-Bin Jiang; Fen-Fen Wei; Wen-Ting Li; Zi-Han Lin; Chuang Zhu; Yan Wu; Ying Wang; Li-Hua Song
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Constructing a synthetic microbial community by analyzing the microorganisms responsible for the core flavor substances of Zhenjiang aromatic vinegar and their interactionNARA Subscribed
Food Bioscience · 2025 · Vol. 71 · Elsevier
Yongjian Yu; Jiaxin Liu; Yuanyuan Zhu; Ke Wang; Yuqin Wang; Dong Han; Zhen Yu; Siyuan Cheng; Nan Zhang; Shuaiwei Dou; Shiyuan Lin; Ziyi Kang
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Characterization of GR-14 peptide from Cordyceps militaris mycelial albumin and its mechanism of heat protection on Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Zhi-Wei Ye; Li-Qiong Guo; Yuan Zou; Jun-Fang Lin
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Honey-processed Astragalus polysaccharides exhibit enhanced Qi-tonifying effects via structural modifications and microbiome-metabolome regulationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Zhaohui Lin; Lili Lu; Wenlong Guo; Shuyu Han; Yufei Tian; Hongyuan Chen; Wen Rui
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Lacticaseibacillus rhamnosus CP-1 mitigates LPS-induced acute lung injury in mice via TLR/NF-κB pathway and gut microbiota modulationNARA Subscribed
Food Bioscience · 2025 · Vol. 68 · Elsevier
Jieqiong Lin; Zhonghua Wang; Jiaojiao Han; Jun Zhou
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Geotrichum candidum AGRC-GC1 prevented the decay of pulp from Citri Reticulatae Pericarpium production by inhibiting the growth of spoilage microorganismsNARA Subscribed
Food Bioscience · 2025 · Vol. 63 · Elsevier
Xue-Ying Han; Jing-Yi Hu; Xiao-Chun Luo; Zhi-Lin Wang; Jia-Zhou Li; Shuang Li; Jun-Jin Deng
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The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic reviewNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Xiying Jin; Caian He; Ziwei Guo; Yixin Li; Yunlong Li; Jinming Gao; Min Wang; Lin Han
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Supplementation with a phenolic-rich fraction from Ilex kudingcha improves inflammatory stress, gastrocnemius weights, and foreleg muscle grip strength in murine squamous cell carcinoma (SCC7)-bearing miceNARA Subscribed
Food Bioscience · 2024 · Vol. 61 · Elsevier
Han-Chen Chao; Wan-Li Yang; Li-Wha Wu; Jin-Yuarn Lin
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Potential of Cordyceps militaris protein hydrolysates as prebiotic and thermo-protectants of Lactobacillus fermentum J26NARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Ping-Ping Gao; Han-Qing Liu; Qian-Wang Zheng; Yuan Zou; Zhi-Wei Ye; Tao Wei; Li-Qiong Guo; Jun-Fang Lin
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Polysaccharides from Auricularia cornea var. Li.: Structural alterations during in vitro digestion and its potent immunomodulatory properties on macrophagesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Nan Lin; Minmeng Li; Zixuan Han; Xiaojuan Liu; Jialin Qu; Xinhui Wang; Xuchang Duan; Caian He
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Enzymatic impregnation by high hydrostatic pressure for preparing shape-retaining softened broccoli and carrotNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Yu-Hsiang Wu; Bo-Chi Huang; Yan-Han Lin; Chung-Yi Wang
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Encapsulation and protection of β-carotene in Pickering emulsions stabilized by chitosan-phytic acid-cyclodextrin nanoparticlesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Qianzhu Lin; Han Jiang; Xiaojing Li; David Julian McClements; Shangyuan Sang; Jinpeng Wang; Aiquan Jiao; Zhengyu Jin; Chao Qiu
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The polyphenols profile of co-fermented quinoa and black barley with Lactobacillus kisonensis and its in vitro bioactivitiesNARA Subscribed
Food Bioscience · 2024 · Vol. 58 · Elsevier
Hui-Bin Jiang; Pan Nie; Zi-Han Lin; Chuang Zhu; Ling-Yue Zhong; Fen-Fen Wei; Yan Wu; Li-Hua Song
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Fermented Syzygium samarangense leaves mitigate oxidative stress-triggered hepatotoxicity through Nrf2 activation and epigenetic regulationNARA Subscribed
Food Bioscience · 2024 · Vol. 57 · Elsevier
Ssu-Han Huang; Zi-Han Lin; Tien-Yuan Wu; Guor-Jien Wei; Yen-Chen Tung; Zheng-Yuan Su
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Improvement of hydrolysis efficiency and interfacial properties of zein using nanoemulsions prepared by a low energy emulsification methodNARA Subscribed
Food Bioscience · 2023 · Vol. 54 · Elsevier
Jia-Ling He; Bo-Hao Liu; Han-Lin Zhang; Di Xu; Bao-Ming Shi; Ying-Hua Zhang
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Enhancement of the release of phenolic compounds from white and black Qingke bran by autoclaving and fermentation treatmentsNARA Subscribed
Food Bioscience · 2023 · Vol. 53 · Elsevier
Caian He; Xiaojiao Liu; Haiyan Zhang; Tingting Mu; Yuhong Zhang; Xuechun Ren; Lin Han; Min Wang
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Antifungal activity and inhibitory mechanisms of ferulic acid against the growth of Fusarium graminearumNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Han Yan; Xiangyi Meng; Xianfeng Lin; Nuo Duan; Zhouping Wang; Shijia Wu
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Gastrodin ameliorates exercise-induced fatigue via modulating Nrf2 pathway and inhibiting inflammation in miceNARA Subscribed
Food Bioscience · 2023 · Vol. 51 · Elsevier
Yaping Zhou; Qi Wu; Wen Yu; Fan Ye; Yunyun Cao; Otobong D. Akan; Xiuxiu Wu; Tiantian Xie; Han Lu; Fuliang Cao; Feijun Luo; Qinlu Lin
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