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Food Bioscience5
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Author: Hexiang Xie ×Clear All Filters
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Tailoring anisotropy and tenderness in high-moisture extruded plant protein structures by in-line microfoamingNARA Subscribed
Food Research International · 2026 · Vol. 223 · Elsevier
Hexiang Xie; Carlos Woern; Keziah Lam; Lutz Grossmann
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Integration of multisensory technology and untargeted metabolomics to investigate the impact of geographic regions on the volatile and non-volatile metabolites of goji berry wineNARA Subscribed
Food Research International · 2025 · Vol. 222 · Elsevier
Qi Peng; Jiaxin Huang; Zeyu Chen; Hexiang Yuan; Xiaoyan Jiang; Qiang Hu; Yanyun Wang; Guangfa Xie
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Non-covalent interaction of rice protein and polyphenols: The effects on their emulsionsNARA Subscribed
Food Chemistry · 2025 · Vol. 479 · Elsevier
Weitong Shu; Wenyi Shi; Hexiang Xie; Songyu Wang; Qin Zhang; Kefan Ouyang; Fangjie Xiao; Qiang Zhao
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Tailoring covalent order in ternary conjugates: A novel approach to enhancing chitosan films for food preservationNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 164 · Elsevier
Yuanyuan Feng; Yufeng Wang; Kefan Ouyang; Hexiang Xie; Zihang Yan; Suqi Yang; Hua Xiong; Qiang Zhao
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Designing ferulic acid-functionalized dual protein conjugates: Process-induced changes, structural interplays, and sustainable calcium fortificationNARA Subscribed
Food Hydrocolloids · 2025 · Vol. 160 · Elsevier
Kefan Ouyang; Yufeng Wang; Hexiang Xie; Yuanyuan Feng; Hua Xiong; Qiang Zhao
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Dynamics of microbial communities and metabolites during the fermentation of Ningxia goji berry wine: An integrated metagenomics and metabolomics approachNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Qi Peng; Jiaxin Huang; Shanshan Li; Zeyu Chen; Qing Zhu; Hexiang Yuan; Jiachen Li; Beatrice Bassilekin Massou; Guangfa Xie
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Valorizing Arthrospira cell residues into polysaccharides: Characterization and application in yogurtNARA Subscribed
Food Chemistry · 2024 · Vol. 461 · Elsevier
Genyuan Li; Qing Guo; Qian Chen; Kefan Ouyang; Hexiang Xie; Hua Xiong; Yulan Du; Qiang Zhao
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Enhancing mechanical and thermal properties of rice glutelin films through the interaction with pectin valorized from Akebia trifoliata var. australis wasteNARA Subscribed
Sustainable Chemistry and Pharmacy · 2024 · Vol. 41 · Elsevier
Jiahua Wu; Ziwei Liu; Kefan Ouyang; Hexiang Xie; Hua Xiong; Qiang Zhao
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The effect of rice protein-polyphenols covalent and non-covalent interactions on the structure, functionality and in vitro digestion properties of rice proteinNARA Subscribed
Food Chemistry · 2024 · Vol. 450 · Elsevier
Wenyi Shi; Hexiang Xie; Kefan Ouyang; Songyu Wang; Hua Xiong; Meng Wai Woo; Qiang Zhao
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Characterization and in vitro digestibility of soybean tofu: Influence of the different kinds of coagulantNARA Subscribed
Food Chemistry · 2024 · Vol. 450 · Elsevier
Wenyi Shi; Tingting Zhang; Hexiang Xie; Beibei Xing; Pingwei Wen; Kefan Ouyang; Fangjie Xiao; Qing Guo; Hua Xiong; Qiang Zhao
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Improving fermented milk products using pH-responsive whey protein fibrils: A case study on stirred yogurtNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Kefan Ouyang; Hexiang Xie; Kongwei Wu; Hua Xiong; Qiang Zhao
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Yeast protein: In vivo gastrointestinal digestion and biochemical characteristicsNARA Subscribed
Food Bioscience · 2024 · Vol. 60 · Elsevier
Hexiang Xie; Yuping Zhao; Kefan Ouyang; Hao Hu; Yuanyuan Feng; Hua Xiong; Yan Zhang; Zhixian Chen; Qiang Zhao
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Effects of rice bran stabilization procedures and proteases on rice bran protein hydrolysatesNARA Subscribed
Food Bioscience · 2024 · Vol. 59 · Elsevier
Kefan Ouyang; Qin Tao; Hexiang Xie; Qing Guo; Liu Rong; Fangjie Xiao; Hua Xiong; Qiang Zhao
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Enrichment of bread with soluble and insoluble rice bran dietary fibers: A comparative studyNARA Subscribed
Journal of Cereal Science · 2024 · Vol. 117 · Academic Press
Kefan Ouyang; Qin Tao; Hexiang Xie; Wenyu Wang; Wenyi Shi; Qianqian Shi; Hua Xiong; Qiang Zhao
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Enhancing the solubility and emulsion properties of rice protein by deamidation of citric acid-based natural deep eutectic solventsNARA Subscribed
Food Research International · 2024 · Vol. 175 · Elsevier
Wenyi Shi; Hexiang Xie; Kefan Ouyang; Qianqian Shi; Hua Xiong; Qiang Zhao
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Slow-digestive yeast protein concentrate: An investigation of its in vitro digestibility and digestion behaviorNARA Subscribed
Food Research International · 2023 · Vol. 174 · Elsevier
Songyu Wang; Fang Huang; Yuping Zhao; Kefan Ouyang; Hexiang Xie; Hua Xiong; Yan Zhang; Zhixian Chen; Qiang Zhao
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Arthrospira cell residue valorization: A study on protein hydrolysate production by limited enzymatic hydrolysisNARA Subscribed
Food Bioscience · 2023 · Vol. 56 · Elsevier
Kefan Ouyang; Qian Chen; Hexiang Xie; Qin Zhang; Liling Tao; Hua Xiong; Yulan Du; Jiangang Yan; Xinliang Mao; Qiang Zhao
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Color formation during the fibrillization of whey protein isolate: Maillard reaction and protein oxidationNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 142 · Elsevier
Kefan Ouyang; Hexiang Xie; Yufeng Wang; Fangjian Ning; Hua Xiong; Qiang Zhao
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Hydrological modelling with an improved flexible hybrid runoff generation strategyNARA Subscribed
Journal of Hydrology · 2023 · Vol. 620 · Elsevier
Bin Yi; Lu Chen; Yizhuo Liu; Hexiang Guo; Zhiyuan Leng; Xiaoxue Gan; Tao Xie; Ziyi Mei
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Enhancing the interfacial stability of O/W emulsion by adjusting interactions of chitosan and rice protein hydrolysateNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 137 · Elsevier
Hexiang Xie; Kefan Ouyang; Wenyi Shi; Wenyu Wang; Yufeng Wang; Hua Xiong; Qiang Zhao
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Combined effects of drying methods and limited enzymatic hydrolysis on the physicochemical and antioxidant properties of rice protein hydrolysatesNARA Subscribed
Food Bioscience · 2023 · Vol. 52 · Elsevier
Hexiang Xie; Liqiong Zhang; Qian Chen; Juwu Hu; Peng Zhang; Hua Xiong; Qiang Zhao
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Whey protein isolate nanofibrils formed with phosphoric acid: Formation, structural characteristics, and emulsion stabilityNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 135 · Elsevier
Kefan Ouyang; Hexiang Xie; Yufeng Wang; Meng Wai Woo; Qian Chen; Sixing Lai; Hua Xiong; Qiang Zhao
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