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NARA Subscribed10
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Elsevier10
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Carbohydrate Polymers2
Chemical Engineering Journal1
Food Chemistry2
Food Hydrocolloids3
Fuel2
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20254
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20233
Kasper Enemark-Rasmussen results 10 · Newest (Page 1/1, per page 25)
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An experimental study of the transformation of phosphorus additives during biomass pyrolysisNARA Subscribed
Fuel · 2025 · Vol. 398 · Elsevier
Wenkai Zhang; Emil O. Lidman Olsson; Kasper Enemark-Rasmussen; Peter Glarborg; Kim Dam-Johansen; Songgeng Li; Tooran Khazraie; Hanna Kinnunen; Juha Roppo; Hao Wu
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Multi-electron donation promotes the photocatalytic conversion of carbon dioxide to methane in a covalent bonded metal-complex/quantum dots hybrid catalystNARA Subscribed
Chemical Engineering Journal · 2025 · Vol. 522 · Elsevier
Qian Zhao; Mohamed Abdellah; Yang Liu; Jie Meng; Xianshao Zou; Kasper Enemark-Rasmussen; Yu Zhou; Yi Li; Yuehan Cao; Yijiang Chen; Nora Eliasson; Ying Zhou; Tonu Pullerits; Sophie E. Canton; Yuran Niu; Hong Xu; Leif Hammarström; Kaibo Zheng
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Characterization of different high amylose starch granules. Part III: How starch fine structures affect retrogradation and formation of type 3 resistant starchNARA Subscribed
Carbohydrate Polymers · 2025 · Vol. 361 · Elsevier
Li Ding; Jiyu Yang; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmussen; Jinhui Chang; Lude Zhang; Sheng Chen; Andreas Blennow; Yuyue Zhong
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Mechanism of maltogenic α-amylase modification on barley granular starches spanning the full range of amyloseNARA Subscribed
Food Chemistry · 2025 · Vol. 464 · Elsevier
Li Ding; Wenxin Liang; Staffan Persson; Sylwia Głazowska; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Andreas Blennow; Yuyue Zhong
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Structural evolution of maize starches with different amylose content during pasting and gelation as evidenced by Rapid Visco AnalyserNARA Subscribed
Food Chemistry · 2024 · Vol. 461 · Elsevier
Ke Guo; Yu Tian; Dagmara Podzimska-Sroka; Jacob Judas Kain Kirkensgaard; Klaus Herburger; Kasper Enemark-Rasmussen; Tue Hassenkam; Bent Larsen Petersen; Andreas Blennow; Yuyue Zhong
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Characterization of different high amylose starch granules. Part Ⅱ: Structure evolution during digestion and distinct digestion mechanismsNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 149 · Elsevier
Yu Tian; Bent Larsen Petersen; Xingxun Liu; Haiteng Li; Jacob Judas Kain Kirkensgaard; Kasper Enemark-Rasmussen; Bekzod Khakimov; Kim Henrik Hebelstrup; Yuyue Zhong; Andreas Blennow
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Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal propertiesNARA Subscribed
Food Hydrocolloids · 2024 · Vol. 146 · Elsevier
Yu Tian; Xingxun Liu; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Andreas Blennow; Yuyue Zhong
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Release of phosphorus from thermal conversion of phosphorus-rich biomass chars – Evidence for carbothermic reduction of phosphatesNARA Subscribed
Fuel · 2023 · Vol. 341 · Elsevier
Emil O. Lidman Olsson; Daniel Schmid; Oskar Karlström; Kasper Enemark-Rasmussen; Henrik Leion; Songgeng Li; Peter Glarborg; Kim Dam-Johansen; Hao Wu
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Effects of natural starch-phosphate monoester content on the multi-scale structures of potato starchesNARA Subscribed
Carbohydrate Polymers · 2023 · Vol. 310 · Elsevier
Li Ding; Wenxin Liang; Jianzhou Qu; Staffan Persson; Xingxun Liu; Klaus Herburger; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Andreas Blennow; Yuyue Zhong
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The relationship between starch structure and digestibility by time-course digestion of amylopectin-only and amylose-only barley starchesNARA Subscribed
Food Hydrocolloids · 2023 · Vol. 139 · Elsevier
Wenxin Liang; Li Ding; Ke Guo; Yang Liu; Xiaoxia Wen; Jacob Judas Kain Kirkensgaard; Bekzod Khakimov; Kasper Enemark-Rasmussen; Kim Henrik Hebelstrup; Klaus Herburger; Xingxun Liu; Staffan Persson; Andreas Blennow; Yuyue Zhong
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