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Lene Jespersen results 11 · Newest (Page 1/1, per page 25)
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Cereal-based fermented foods as microbiota-directed products for improved child nutrition and health in sub-Saharan AfricaNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2025 · Vol. 65 · Issue 18 · Taylor & Francis
Marcel Houngbédji; Jonas Sveen Jespersen; Sègla Wilfrid Padonou; Lene Jespersen
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The role of Bacillus strains and growth medium in shaping γ-glutamyl peptide productionNARA Subscribed
Food Bioscience · 2024 · Vol. 62 · Elsevier
Qian Li; Longteng Zhang; Lene Jespersen; Dennis Sandris Nielsen; René Lametsch
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Diversity and succession of contaminating yeasts in white-brined cheese during cold storageNARA Subscribed
Food Microbiology · 2023 · Vol. 113 · Academic Press
Athina Geronikou; Nadja Larsen; Søren Kristian Lillevang; Lene Jespersen
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Technologically relevant Bacillus species and microbial safety of West African traditional alkaline fermented seed condimentsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2022 · Vol. 62 · Issue 4 · Taylor & Francis
James Owusu-Kwarteng; Charles Parkouda; Gbenga Adedeji Adewumi; Labia Irène Ivette Ouoba; Lene Jespersen
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In vitro properties of potential probiotic lactic acid bacteria originating from Ghanaian indigenous fermented milk productsNARA Subscribed
World Journal of Microbiology and Biotechnology · 2021 · Vol. 37 · Issue 3 · Springer
Grace Adzo Motey; James Owusu-Kwarteng; Kwasi Obiri-Danso; Linda Aurelia Ofori; William Otoo Ellis; Lene Jespersen
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Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughsNARA Subscribed
World Journal of Microbiology and Biotechnology · 2021 · Vol. 37 · Issue 2 · Springer
Marcel Houngbédji; S. Wilfrid Padonou; Charles Parkouda; Pernille Greve Johansen; Mathias Hounsou; B. Pélagie Agbobatinkpo; Hagretou Sawadogo-Lingani; Lene Jespersen; D. Joseph Hounhouigan
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The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese BrinesNARA Subscribed
Current Microbiology · 2020 · Vol. 77 · Issue 11 · Springer
Ling Zhang; Chuchu Huang; Agnete Harboe Malskær; Lene Jespersen; Nils Arneborg; Pernille Greve Johansen
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Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina FasoNARA Subscribed
World Journal of Microbiology and Biotechnology · 2019 · Vol. 35 · Issue 7 · Springer
Geoffroy Romaric Bayili; Pernille Johansen; Dennis S. Nielsen; Hagretou Sawadogo-Lingani; Georges Anicet Ouedraogo; Bréhima Diawara; Lene Jespersen
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In vitro investigation of Debaryomyces hansenii strains for potential probiotic propertiesNARA Subscribed
World Journal of Microbiology and Biotechnology · 2016 · Vol. 32 · Issue 9 · Springer
Honeylet Sabas Ochangco; Amparo Gamero; Ida M. Smith; Jeffrey E. Christensen; Lene Jespersen; Nils Arneborg
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Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiaeNARA Subscribed
Archives of Microbiology · 2003 · Vol. 179 · Issue 4 · Springer
Jeanette Brejning; Lene Jespersen; Nils Arneborg
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Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acidNARA Subscribed
Archives of Microbiology · 2000 · Vol. 174 · Issue 1-2 · Springer
Nils Arneborg; Lene Jespersen; Mogens Jakobsen
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